Compound maltodextrin fructose beverage, preparation method thereof and application thereof
A maltodextrin and fructose technology, applied in the field of beverages, can solve the problems of aggravating insulin resistance, adverse effects, affecting tissue repair and wound healing, and achieve the effects of reducing insulin resistance, enriching nutrition, and shortening the length of hospital stay
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[0054] The second aspect of the present invention provides a method for preparing a compound maltodextrin fructose drink, comprising the following steps:
[0055] Weigh maltodextrin, crystalline fructose, sodium citrate, potassium citrate, sweetener and vitamin C, add appropriate amount of water to dissolve them completely; obtain a mixed solution;
[0056] adding a pH regulator to adjust the pH of the mixed solution to 4.7-5.0; filtering to obtain a compound maltodextrin fructose drink;
[0057]Each liter of compound maltodextrin fructose drink contains the following components by weight:
[0058]
[0059]
[0060] pH regulator, the dosage of the pH regulator is based on adjusting the pH of the compound maltodextrin fructose drink to 4.7-5.0;
[0061] The balance is water.
[0062] In one embodiment of the present invention, after the pH of the mixed solution is adjusted to 4.7-5.0, food flavor is added to the mixed solution for seasoning, and each liter of compound m...
Embodiment 1
[0071] A kind of compound maltodextrin fructose drink, every bottle (being 280mL) compound maltodextrin fructose drink comprises the following components by weight:
[0072]
[0073] The preparation method of above-mentioned compound maltodextrin fructose drink, comprises the following steps:
[0074] (1) Weigh maltodextrin, crystalline fructose, sodium citrate, potassium citrate, sucralose, and vitamin C according to the above prescription, add an appropriate amount of water to dissolve them completely, and obtain a mixed solution.
[0075] (2) The volume of the above mixed solution was adjusted to 280mL;
[0076] (3) Measure the pH of the above mixed solution to be 6.3, add about 0.462g citric acid to adjust the pH to about 4.97;
[0077] (4) Add about 0.196g food essence (pineapple essence) for seasoning;
[0078] (5) Filter the obtained solution through a 0.8 μm microporous membrane to obtain a compound maltodextrin fructose drink, and its osmotic pressure is measured...
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