Prunus mlzme premixed cocktail and making method thereof
A production method and cocktail technology, applied in the field of food manufacturing, to achieve the effect of rich layers and excellent taste
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Embodiment 2
[0042] The green plum dipping wine that adopts in the embodiment is made according to Chinese patent CN 105062825 A embodiment 2 method:
[0043] (1) Select 1kg of non-astringent greengage (Suzhou Xishan Guomei) whose fruit is enlarged but not turned yellow, store at 22°C for 20 hours, remove the stem carefully with a toothpick (do not break the fruit), clean it (do not rub it), and dry it naturally , to ensure that the greengage is not damaged;
[0044] (2), the glass container is sterilized and then dried naturally; alternately add green plum and rock sugar to a clean and sterile glass container, wherein the quality of the sugar is 200g, carefully shake the glass container from time to time during the adding process to ensure that the green plum and rock sugar The sugar is fully mixed; add 55° brewed liquor (Wuliangye Group Co., Ltd.) to the plum sugar mixture, and the weight is 1 times that of green plum; soak at 24°C for 6 months to obtain green plum wine puree;
[0045] ...
Embodiment 1
[0048] (1), the preparation of fruit juice
[0049] Choose ripe and fresh red Fuji apples, clean them, remove the stalks, put them into a juicer, squeeze the juice at 45,000RPM for 25 seconds, seal the obtained apple juice and put it in the refrigerator, and freeze it at 0~-4℃ for 10 minutes. Filter through a 10 μm filter membrane to obtain apple juice.
[0050] Select soft peaches (the variety is Huiyulu), wash and remove the pits, put them into a juicer, squeeze the juice at 45,000RPM for 25 seconds, seal the obtained peach juice, put it in the refrigerator, and freeze it at 0~-4℃ for 10 minutes , and filtered through a 10 μm membrane filter to obtain peach juice.
[0051] Clean the oranges (Gannan navel oranges), cut them into pieces, peel them, put them into a juicer, squeeze the juice at 45,000 RPM for 25 seconds, seal the obtained orange juice, put it in the refrigerator, and freeze it at 0-4°C for 10 minutes. Filter through a 10 μm membrane to obtain orange juice.
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Embodiment 3
[0060] (1), the preparation of fruit juice
[0061] Apple juice, peach juice and orange juice are the same as in Example 1.
[0062] (2) Preparation of Greengage Premixed Cocktail
[0063] According to the volume percentage concentration, take 25% of green plum steeped wine, 8% of apple juice, 8% of peach juice, 4% of orange juice, and 55% of soda water; first add soda water to green plum steeped wine, then add apple juice and peach juice in turn , orange juice, uniformly mixed, filtered through a 10 μm filter membrane, and sterilized by high-temperature transient treatment (the temperature of the high-temperature transient treatment is 120° C., and the treatment time is 8 s), to obtain the greengage premixed cocktail.
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