The invention discloses a method for manufacturing wild strawberry
wine. By the aid of the method, the problem of severe reduction of the activity of functional components due to existing method for manufacturing maca
wine can be solved. The method includes steps of preprocessing raw materials, squeezing juice from the raw materials, and carrying out
enzymatic hydrolysis on the juice; adding
pectinase into wild strawberry pulp, uniformly stirring the
pectinase and the wild strawberry pulp, then filling
polypropylene film bags with the wild strawberry pulp, sealing the
polypropylene film bags by the aid of a vacuum
packaging machine, and carrying out
enzymatic hydrolysis on the wild strawberry pulp in pressure cavities of ultrahigh-pressure equipment under selected pressures of 100-200MPa for 2-4h; adjusting the
sugar degree of the wild strawberry pulp, inoculating the wild strawberry pulp, fermenting the wild strawberry pulp at low temperatures, freezing and filtering the wild strawberry pulp and
ageing the wild strawberry pulp. The method has the advantages that ultrahigh-pressure technologies are applied to
enzymatic hydrolysis sections for producing the wild strawberry
wine, low-temperature
fermentation and freezing and filtering technologies are adopted, low-temperature
fermentation is favorable for retaining volatile
aroma substances in wild strawberries to the greatest extent, accordingly, destruction of nutritional components and taste of the heat-sensitive raw materials, namely, the wild strawberries, due to heat treatment can be prevented, and the production period can be shortened; the sensory quality of fermented wine mash for next working procedures can be improved,
ageing reaction of the
fruit wine can be accelerated, the
ageing time can be greatly shortened, and
flavor and taste of the wild strawberry wine can be improved.