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Preparation method of malus micromalus makino cola

A technology of sea red fruit and cola, applied in the field of food and beverage, can solve problems such as osteoporosis and calcium loss, and achieve the effects of rich nutrients, make up for calcium loss, and simple method.

Inactive Publication Date: 2017-03-15
梁磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing studies have shown that cola-type beverages are likely to cause problems such as calcium loss and osteoporosis. In order to make up for this defect, the present invention has developed a sea red fruit cola beverage with the function of calcium supplementation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of sea red fruit cola, the steps are:

[0023] (1) Preparation of Haihong fruit juice: sort, wash and cut the Hai Hong fruit, then add 3 times the volume of Hai Hong fruit pure water, raise the temperature to 60°C, keep it for 70 minutes, filter, recover the filtrate, continue to use pure water for the filter block Extract twice, and combine the filtrate to obtain filtrate A containing water-soluble nutrients;

[0024] Slurry the filter block, add 55% ethanol solution with a volume concentration 4 times the volume of the slurry, extract with constant temperature oscillation at 40°C for 60 minutes, centrifuge to recover the supernatant, and then use ethanol solution for continuous extraction twice, combine the supernatant to obtain alcohol-soluble Nutrient filtrate, depressurized and heated to 85 ° C to remove ethanol to obtain filtrate B;

[0025] The filter residue was added with water with a volume of 4 to the filter residue, hydrolyzed by cellul...

Embodiment 2

[0032] A preparation method of sea red fruit cola, the steps are:

[0033] (1) Preparation of Haihongguo juice: sort, wash and cut the Haihongguo into pieces, then add purified water 4 times the volume of Haihongguo, raise the temperature to 70°C, keep it for 60 minutes, filter, recover the filtrate, continue to use purified water for the filter block Extract twice, and combine the filtrate to obtain filtrate A containing water-soluble nutrients;

[0034] Slurry the filter block, add 40% ethanol solution with a volume concentration three times the volume of the slurry, extract with constant temperature oscillation at 50°C for 65 minutes, centrifuge to recover the supernatant, and then use ethanol solution for continuous extraction twice, and combine the supernatants to obtain alcohol-soluble Nutrient filtrate, depressurized and heated to 80 ° C to remove ethanol to obtain filtrate B;

[0035] The filter residue was added with water with a volume of 3 to the filter residue, hy...

Embodiment 3

[0042] A preparation method of sea red fruit cola, the steps are:

[0043] (1) Preparation of Haihongguo juice: sort, wash and cut the Haihongguo into pieces, then add pure water 3 times the volume of Haihongguo, raise the temperature to 80°C, keep it for 50 minutes, filter, recover the filtrate, continue to use purified water for the filter block Extract twice, and combine the filtrate to obtain filtrate A containing water-soluble nutrients;

[0044] Slurry the filter block, add 50% ethanol solution with a volume concentration 4 times the volume of the slurry, extract with constant temperature oscillation at 55°C for 55 minutes, centrifuge to recover the supernatant, and then use ethanol solution for continuous extraction twice, combine the supernatant to obtain alcohol-soluble Nutrient filtrate, depressurized and heated to 75 ° C to remove ethanol to obtain filtrate B;

[0045] The filter residue was added with water with a volume of 3 to the filter residue, hydrolyzed by c...

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PUM

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Abstract

The invention discloses a preparation method of malus micromalus makino cola, belongs to the technical field of food beverage and relates to a cola type beverage. The preparation method comprises the following steps of: preparing malus micromalus makino juice, namely selecting the malus micromalus makino, washing and dicing, heating purified water to 60-80 DEG C and keeping for 50-70min, filtering to obtain a filtrate A containing water-soluble nutrient substances, pulping the filter block, adding an ethanol solution, performing constant-temperature vibration, centrifuging and recycling the supernate, reducing pressure and heating to remove ethanol to obtain a filtrate B, adding water and cellulase into the filter residue for hydrolysis, filtering to obtain a filtrate C, and combining the three filtrates to obtain malus micromalus makino juice; blending, namely uniformly mixing the purified water, the malus micromalus makino juice, sugar liquid and food additive in a volume ratio of (70-75) to (10-12) to (4-5) to (1-1.5); homogenizing; performing carbonation treatment; and filling. The method disclosed by the invention is simple and easy to operate; and the product has fresh and mellow taste, rich nutritional ingredients, high calcium content and relatively high healthcare value.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and relates to a cola-type beverage, in particular to a method for preparing a cranberry cola. Background technique [0002] Coca-Cola is a carbonated beverage with caramel color and unique fragrance, which is favored by some consumers. Its main raw material, cola beans, contains theobromine and caffeine, which have a stimulating effect. Cola beans are native to West Africa and grow at low altitudes below 800 meters. They require a high temperature, high humidity climate and fertile and deep soil. Due to the restriction of raw material sources and the different needs of consumers, many cola drinks with other plants as the main raw materials have appeared. [0003] Haihong fruit is rich in nutrition, has the same source of medicine and food, and has a wide range of uses. The fruit contains 15.18% soluble sugar, 1.04% dichromatic acid, and 2.38mg / 100g vitamin C. In addition, it also con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/54A23L2/60A23L2/58A23L2/68A23L33/00
CPCA23L2/04A23L2/54A23L2/58A23L2/60A23L2/68A23V2002/00A23V2200/30
Inventor 梁磊
Owner 梁磊
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