Preparation method of malus micromalus makino cola
A technology of sea red fruit and cola, applied in the field of food and beverage, can solve problems such as osteoporosis and calcium loss, and achieve the effects of rich nutrients, make up for calcium loss, and simple method.
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Embodiment 1
[0022] A preparation method of sea red fruit cola, the steps are:
[0023] (1) Preparation of Haihong fruit juice: sort, wash and cut the Hai Hong fruit, then add 3 times the volume of Hai Hong fruit pure water, raise the temperature to 60°C, keep it for 70 minutes, filter, recover the filtrate, continue to use pure water for the filter block Extract twice, and combine the filtrate to obtain filtrate A containing water-soluble nutrients;
[0024] Slurry the filter block, add 55% ethanol solution with a volume concentration 4 times the volume of the slurry, extract with constant temperature oscillation at 40°C for 60 minutes, centrifuge to recover the supernatant, and then use ethanol solution for continuous extraction twice, combine the supernatant to obtain alcohol-soluble Nutrient filtrate, depressurized and heated to 85 ° C to remove ethanol to obtain filtrate B;
[0025] The filter residue was added with water with a volume of 4 to the filter residue, hydrolyzed by cellul...
Embodiment 2
[0032] A preparation method of sea red fruit cola, the steps are:
[0033] (1) Preparation of Haihongguo juice: sort, wash and cut the Haihongguo into pieces, then add purified water 4 times the volume of Haihongguo, raise the temperature to 70°C, keep it for 60 minutes, filter, recover the filtrate, continue to use purified water for the filter block Extract twice, and combine the filtrate to obtain filtrate A containing water-soluble nutrients;
[0034] Slurry the filter block, add 40% ethanol solution with a volume concentration three times the volume of the slurry, extract with constant temperature oscillation at 50°C for 65 minutes, centrifuge to recover the supernatant, and then use ethanol solution for continuous extraction twice, and combine the supernatants to obtain alcohol-soluble Nutrient filtrate, depressurized and heated to 80 ° C to remove ethanol to obtain filtrate B;
[0035] The filter residue was added with water with a volume of 3 to the filter residue, hy...
Embodiment 3
[0042] A preparation method of sea red fruit cola, the steps are:
[0043] (1) Preparation of Haihongguo juice: sort, wash and cut the Haihongguo into pieces, then add pure water 3 times the volume of Haihongguo, raise the temperature to 80°C, keep it for 50 minutes, filter, recover the filtrate, continue to use purified water for the filter block Extract twice, and combine the filtrate to obtain filtrate A containing water-soluble nutrients;
[0044] Slurry the filter block, add 50% ethanol solution with a volume concentration 4 times the volume of the slurry, extract with constant temperature oscillation at 55°C for 55 minutes, centrifuge to recover the supernatant, and then use ethanol solution for continuous extraction twice, combine the supernatant to obtain alcohol-soluble Nutrient filtrate, depressurized and heated to 75 ° C to remove ethanol to obtain filtrate B;
[0045] The filter residue was added with water with a volume of 3 to the filter residue, hydrolyzed by c...
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