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Donkey-hide gelatin and ginseng plant beverage and preparation method thereof

A technology for plant beverages and ginseng, which is applied in the fields of food ingredients containing natural extracts, food science, and food ingredients as taste improvers, etc., can solve the problems of single function, unclear health care effect, and narrow suitable population.

Pending Publication Date: 2021-03-19
成都致耀医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a donkey-hide gelatin ginseng plant drink, which is used to solve the technical problems existing in the prior art: the existing functional drinks are suitable for a narrow crowd, have single functions, and have unclear health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Recipe: 2 parts of donkey-hide gelatin, 2 parts of ginseng, 5 parts of Cordyceps militaris, 25 parts of wolfberry, 20 parts of poria cocos, 3 parts of licorice, auxiliary material: white sugar.

[0041] A preparation method of donkey-hide gelatin ginseng plant beverage, comprising the following steps:

[0042] S1. Select high-quality ginseng, cordyceps militaris, wolfberry, poria cocos, and licorice on the market and mix them. After mixing, add water to decoct according to the weight ratio of 1:10-20 to water, and decoct for 60 minutes in a slightly boiling state. Filter with a 200-mesh filter cloth; add pure water to the filter residue according to the weight ratio of 1:10 to water, decoct for 30 minutes in a slightly boiling state, then filter with a 200-mesh filter cloth while it is hot; combine the filtrates of the two decoctions Obtain the first extract;

[0043] S2. Heat the first extract obtained in step S1 to 80° C., pulverize donkey-hide gelatin and add it to ...

Embodiment 2

[0049] Formula: 5 parts of donkey-hide gelatin, 10 parts of ginseng, 15 parts of Cordyceps militaris, 45 parts of wolfberry, 30 parts of poria cocos, 10 parts of licorice, excipients: honey, mogroside, steviol glycoside.

[0050] A preparation method of donkey-hide gelatin ginseng plant beverage, comprising the following steps:

[0051] S1. Select high-quality ginseng, Cordyceps militaris, Chinese wolfberry, Poria cocos, and licorice for mixing. After mixing, add water to decoct according to the weight ratio of 1:16, decoct for 90 minutes in a slightly boiling state, and filter while hot with a 200-mesh filter cloth; Add pure water to the filter residue according to the weight ratio of 1:12 to water, decoct for 60 minutes in a slightly boiling state, and filter while hot with a 200-mesh filter cloth; combine the filtrates of the two decoctions to obtain the first extract;

[0052] S2. Heat the first extract obtained in step S1 to 90° C., pulverize donkey-hide gelatin and add i...

Embodiment 3

[0058] Formula: 4 parts of donkey-hide gelatin, 6 parts of ginseng, 10 parts of Cordyceps militaris, 35 parts of wolfberry, 25 parts of poria cocos, 7 parts of licorice, and auxiliary materials are: crystalline fructose, erythritol, citric acid.

[0059] A preparation method of donkey-hide gelatin ginseng plant beverage, comprising the following steps:

[0060] S1. Select high-quality ginseng, Cordyceps militaris, Chinese wolfberry, Poria cocos, and licorice and mix them. After mixing, add water to decoct in a weight ratio of 1:20, decoct for 120 minutes in a slightly boiling state, and filter while hot with a 200-mesh filter cloth; Add pure water to the filter residue according to the weight ratio of 1:15 with water, and decoct for 90 minutes in a slightly boiling state, then filter while hot with a 200-mesh filter cloth; combine the filtrates of the two decoctions to obtain the first extract;

[0061] S2. Heat the first extract obtained in step S1 to 90° C., pulverize donkey...

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Abstract

The invention discloses a donkey-hide gelatin and ginseng plant beverage and a preparation method thereof. The donkey-hide gelatin and ginseng plant beverage is prepared from, by weight, 2-5 parts ofdonkey-hide gelatin, 2-10 parts of ginseng, 5-15 parts of cordyceps militaris, 25-45 parts of Chinese wolfberry, 20-30 parts of poria cocos and 3-10 parts of liquorice roots. The preparation method comprises the following steps: selecting high-quality ginseng, cordyceps militaris, Chinese wolfberry, poria cocos and liquorice, decocting twice, and filtering to obtain a first extracting solution; and adding donkey-hide gelatin, melting by heat, adding osmanthus fragrans to obtain a second extracting solution, centrifuging to obtain a third extracting solution, adding a flavoring agent, blendingto obtain a beverage primary product, uniformly mixing the beverage primary product, sterilizing and filling. The donkey-hide gelatin and ginseng plant beverage provided by the invention has the effects of nourishing yin and blood, greatly tonifying primordial qi, nourishing liver and kidney and enhancing resistance, and can make up the vacancy of the existing beverage market.

Description

technical field [0001] The invention relates to the technical field of plant beverage processing, in particular to a donkey-hide gelatin ginseng plant drink and a preparation method thereof. Background technique [0002] Traditional Chinese medicine functional drinks are based on traditional Chinese medicine and modern health theories in my country. Because of their functions of strengthening the body and nourishing, they are easy to obtain and easy to carry, they are gradually favored by the market and have a broad prospect. However, at present, Chinese medicine functional beverages are still in their infancy. The span from traditional Chinese medicine preparations to functional beverages is a big difficulty. How to properly improve the preparation process, so that the beverage can exert its expected efficacy and at the same time obtain a good taste. Taste, adapting it to a wide range of consumer groups is a technical problem that needs to be solved urgently [0003] Looki...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L33/105
CPCA23L2/38A23V2002/00A23L33/00A23L33/105A23V2200/30A23V2200/324A23V2250/21A23V2250/2124A23V2250/208A23V2250/6402A23V2250/032A23V2250/606A23V2300/14A23V2200/16A23V2200/14
Inventor 齐悦江洪兵陈东安蔡通祥张坤付文娟王强
Owner 成都致耀医药科技有限公司
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