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328results about How to "Raise spirits" patented technology

Composite plant enzyme stoste, functional composite plant enzyme stoste and preparation method and functional food thereof

The invention discloses a compound plant enzyme stoste which comprises dozens of fruits/vegetables, 29 traditional Chinese medicines and the like. The compound plant enzyme stoste disclosed by the invention has the following advantages: the formula is precise and rational; first, the fruits/vegetables and traditional Chinese medicines are circularly fermented by composite zymocyte and stored for several years for ripening; then, thousands of enzymes are obtained through chelation and ripening, synergistic interaction is promoted by over 5 times, and overall curative effect is good; and the compound plant enzyme stoste has the functions of promoting production of body fluid and quenching thirst, replenishing qi and invigorating spleen, nourishing yin and strengthening yarn, improving body immunity, strengthening healthy qi, removing toxin and losing weight, reducing blood pressure and blood fat, activating blood and beatifying face, preventing and resisting cancer, resisting aging and the like, improving appetite and recovering constitution. The invention also discloses a functional composite plant enzyme stoste as well as a preparation method and functional food thereof, wherein the functional composite plant enzyme stoste is particularly suitable for losing weight, reducing blood pressure and blood fat, preventing cancer, resisting aging and improving body immunity and physical strength of sub-healthy people and is particularly adapted to the toxicity reducing and effect increasing for physical weakness, low appetite, postoperative rehabilitation and tumor chemoradiotherapy of a patient so as to improve the life quality of the patient.
Owner:徐建阳

A five-cereal food complete-nutrition recipe containing collagen peptides

PendingCN107485031APrevent diseaseMeet the needs of comprehensive and balanced nutritionDough treatmentBakery productsCollocationHuman body
The invention belongs to the technical field of biology, and discloses a five-cereal food complete-nutrition recipe containing collagen peptides. At present, grain type nutritive foods in the market generally have a plurality of disadvantages, such as unscientific raw material variety selection and collocation, lack of animal proteins as the foods only comprise plant proteins, unreasonable amino acid modes, and therefore better effects cannot be achieved on persons in unhealthy states. Through scientific compatibility of varieties and quantities of grain type raw materials in the recipe, and through adding composite collagen peptides, balanced nutrition and a reasonable amino acid mode which are required for metabolism of human bodies are achieved, and using effects on persons having poor intestine and stomach absorption and sharply reduced food intake and persons which are vegetarians for long time and in sub-health states are obviously enhanced because the small-molecule collagen peptides can be easily absorbed. The recipe is a complete-nutrition balanced type nutrition supplementing recipe particularly suitable for persons affected with diseases due to gradually worsened living and food environment and nutrition imbalance.
Owner:吴江贤

Clove essential oil micro-emulsion for fresh-keeping of fresh-cut fruits and vegetables and preparation method of same

The invention provides a clove essential oil micro-emulsion for fresh-keeping of fresh-cut fruits and vegetables, which is composed of, by weight, 0.05-0.3% of clove essential oil, 0.15-0.9% of anhydrous ethanol, 0.45-2.7% of Tween 60, 0.5-3% of citric acid, 0.1-0.5% of L-ascorbic acid and the balanced being distiller water. The invention provides a formula and a preparation method of the clove essential oil micro-emulsion. The micro-emulsion is homogenous and transparent, is high in stability, is low in cost and simple in preparation method, is harmless, has significant effect of preventing browning of fruits and vegetables and reducing growth of microorganisms, can prolong shelf life of the fresh-cut fruits, is high in economic benefit, and has wide application prospect in the field of fresh-cut fruits and vegetables.
Owner:SHANGHAI INSTITUTE OF TECHNOLOGY

Ginseng and ganoderma lucidum spore powder tablets and preparation method thereof

InactiveCN106692239AImprove immunitySpirit MultiplierPill deliveryAntineoplastic agentsNutrientPhagocytoses
The invention provides ginseng and ganoderma lucidum spore powder tablets and a preparation method thereof, belongs to the technical field of health care products and solves the technical problems that real nutrients are not high in content and not easily absorbed by human bodies and the like due to the fact that existing ginseng Ganoderma lucidum spore powder drugs are mixed with too many excipients. According to the ginseng and ganoderma lucidum spore powder tablets, each tablet comprises raw materials of 0.12-0.4 g of ginseng powder and 1-1.4 g of sporoderm-broken ganoderma lucidum spore powder. Different formulas are provided for different ginseng varieties. The invention also provides the preparation method of the ginseng and ganoderma lucidum spore powder tablets. The ginseng and ganoderma lucidum spore powder tablets are pure natural and have no toxic or side effects as no excipients are added, ginseng can reinforce vital energy and enhance the immunity and disease resistance of the human bodies; the ganoderma lucidum spore powder can enhance the body immunity, phagocytose cancer cells and inhibit the cancer cells from transferring or growing; the ginseng and ganoderma lucidum spore powder are combined, and the curative effect is improved; the ginseng and ganoderma lucidum spore powder tablets can be buccal and are absorbed by the human bodies more easily, and a production process of the ginseng and ganoderma lucidum spore powder tablets is simple and is convenient to operate.
Owner:三门鸿禾瑞堂中药材专业合作社

Anti-fatigue kidney tonifying health wine and preparation method for same

The invention discloses anti-fatigue kidney tonifying health wine and a preparation method for the same. The health wine is prepared by impregnating the following raw materials: 120 to 160 grams of raisin, 120 to 160 grams of black mulberries, 10 to 30 grams of jujubes, 60 to 90 grams of coix seeds, 60 to 90 grams of raspberry, 60 to 90 grams of medlar, 30 to 60 grams of raw hawthorns, 10 to 30 grams of raw licorice, 10 to 30 grams of tangerine peel, 1 to 3 grams of sweet osmanthus, 10 to 30 grams of dark plum fruits, 30 to 60 grams of sugar candies and 15 to 24 grams of white spirit. The health wine has good curative effects on impotence, premature ejaculation and sexual dysfunction, which are caused by liver and kidney deficiency, has good curative effects on subhealthy populations with the symptoms of mental and physical exhaustion, soreness and weakness of waist and knees, joint pain, inappetence, insomnia, amnesia, premature graying of hair and the like, which are caused by life stress, does not contain any hormone, is prepared from pure traditional Chinese medicine, has the effects of refreshing, fatigue resisting, kidney tonifying, beauty keeping and human disease resistance improvement after being drunk for a long time, and is convenient to take, fragrant, sweet and palatable, and a patient often drinking the wine does not feel discomfortable.
Owner:北京中润启源生物科技有限公司

Pigeon raising feed

Belonging to the field of agricultural breeding, the invention discloses a meat pigeon raising feed. The feed includes the following components by weight: 45-55 parts of corn, 18-23 parts of pea, 15-17 parts of wheat, 13-18 parts of sorghum, and 3-10 parts of Trchosanthes kiriowii Maxim kernel. The feed provided by the invention completely adopts natural plant fruits, and does not involve any additive or hormone. The breeding process basically can achieve all greenization, the product has beautiful appearance and robust constitution, and the produced meat pigeons have superior quality. Thus, the breeding cost can be effectively reduced, and the added value of the product can be improved.
Owner:ANYANG XIANGBANG AGRI DEV
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