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197results about How to "Raise antibody levels" patented technology

Method for raising traditional Chinese medicine chicken

The invention discloses a method for raising traditional Chinese medicine chicken. The method comprises the following steps of: 1) selecting a traditional Chinese medicine formula; 2) fermenting components according to the traditional Chinese medicine formula to obtain fermentation liquid and fermentation bodies; and 3) applying the fermentation liquid and the fermentation bodies obtained in the step 2) to different feeding stages of the traditional Chinese medicine chicken. According to the invention, hormones and antibiotics are not needed during the raising process of the chicken, and the effects of the traditional Chinese medicine components are maximally brought into play after the components are fermented. The method has the characteristics of being natural, avoiding toxic and side effects and drug resistance and the like, can effectively reduce drug residues in the chicken products, obviously improve the constitution of the chicken, improve the immunity and the antibody level of organisms and reduce diseases, has functions of health care and curing diseases, and can improve the ecological environment.
Owner:安徽笑果农牧产业科技有限公司

Medicinal steamed bread for treating diabetes

The invention discloses medicinal steamed bread for treating diabetes. Every 100 grams of steamed bread contain 3-10 percent by weight of medicament which is prepared from the following raw materials in parts by weight: 10-6 parts of Chinese yam, 10-5 parts of gorgon euryale seed, 10-3 parts of fragrant solomonseal rhizome, 8-3 parts of common anemarrhena, 8-3 parts of Mongolian snakegourd root, 8-3 parts of sophora flower, 8-2 parts of sealwort, 8-2 parts of corn stigma, 6-2 parts of dwarf lilyturf root, 6-2 parts of asparagus, 6-2 parts of propolis, 6-1 parts of curcumin and 6-1 parts of mulberry leaf. The medicinal steamed bread can be used for relieving, improving, preventing and treating diabetes type I and diabetes type II, so that the aims of relieving, improving, preventing and treating with medicinal foods are achieved.
Owner:福建省永泰县顺达食品有限公司

Eco-nutritional compound feed for laying hens at egg-laying peak and preparation method of eco-nutritional compound feed

InactiveCN105076898AReduce feed factorImprove the immunity of laying hensAnimal feeding stuffOligosaccharideZeolite
The invention discloses eco-nutritional compound feed for laying hens at an egg-laying peak and a preparation method of the eco-nutritional compound feed. The eco-nutritional compound feed for the laying hens at the egg-laying peak comprises components in percentage by weight as follows: corn, bean pulp, rice bran, calcium hydrophosphate, rock flour, baking soda, sodium chloride, soybean oil, compound trace elements for the laying hens, compound vitamins for the laying hens, 50% choline chloride, a bacillus coagulans preparation, a fructo-oligosaccharide preparation, an DL-methionine, compound enzyme for the laying hens, phytase, montmorillonite and zeolite powder. The nutritional requirement of the laying hens can be met, the immunity and the anti-stress capacity of the laying hens can be effectively improved, the disease rate is reduced, the egg laying rate is increased, the lasting time of the peak is prolonged, the quality of eggs is improved, the environment of henhouses can be improved, and the eco-nutritional compound feed is a novel laying egg feed product integrating nutrition, the anti-disease property, promotion of a high yield and pollution-free property.
Owner:JIANGSU KANGWEI TECHCAL FEED CO LTD

Traditional Chinese medicine microecological preparation for meat chicken, preparation method and applications thereof

The invention discloses a traditional Chinese medicine microecological preparation for meat chicken, a preparation method and applications thereof, and belongs to the technical fields of veterinary traditional Chinese medicine and feed additive. The traditional Chinese medicine microecological preparation is mainly composed of the following traditional Chinese herbals in parts by weight: 2 to 10 parts of radix codonopsis, 2 to 10 parts of radix astragali, 2 to 8 parts of poria cocos, 1 to 5 parts of medicated leaven, 1 to 6 parts of malt, 1 to 5 parts of haw, 1 to 3 parts of licorice, and 1 to 3 parts of betel nut; and also comprises the following components in parts by volume: 1 to 3 parts of lactobacillus acidophilus liquid, 1 to 6 parts of enterococcus faecalis liquid, and 1 to 8 parts of bacillus subtilis liquid; wherein the total weight ratio of the traditional Chinese herbals to bacterium liquids is (1-5):(45-55). Through compounding eight pure natural traditional Chinese herbals mentioned above and three beneficial bacteria, the preparation can generate a plurality of hydrolytic enzymes in animals, and the enzymes can promote the degradation of protein, starch, fat, and hemicelluloses, so the preparation can promote the digestion and absorption of nutrients in feed.
Owner:ZHENGZHOU HOUYI PHARMA

Traditional Chinese herbal microecological preparation for preventing and treating piglet bacterial dysentery and preparation method thereof

The invention discloses a traditional Chinese herbal microecological preparation for preventing and treating piglet bacterial dysentery and a preparation method thereof, and belongs to the technical field of veterinary traditional Chinese medicine. The traditional Chinese herbal microecological preparation is mainly composed of the following traditional Chinese herbals in parts by weight: 1 to 10 parts of Chinese pulsatilla root, 3 to 20 parts of coptis, 5 to 15 parts of phellodendron, and 6 to 25 parts of ash bark; and also comprises the following bacterium liquids in parts by volume: 1 to 3 parts of lactobacillus acidophilus liquid, 1 to 6 parts of enterococcus faecalis liquid, and 1 to 6 parts of bacillus subtilis liquid; wherein the ratio of the total weight of the bacterium liquid to the total weight of the traditional Chinese herbals is (1-5):(40-50). The microecological preparation is prepared by compounding traditional Chinese herbals and beneficial bacteria and has the characteristics of no drug resistance, little side or toxic effect, and difficulty in generating harmful residues in the prevention and treatment of piglet bacterial dysentery. The beneficial bacteria can generate antibacterial substances and compete with harmful bacteria to occupy the ecological niche, thus the propagation of pathogenic bacteria is inhibited, the flora balance in the intestinal tract is modulated and balanced, the piglet diarrhea rate is reduced, and the piglet growth is promoted.
Owner:ZHENGZHOU HOUYI PHARMA

Porcine epidemic diarrhea virus genetic engineering vaccine and preparation method thereof

The invention discloses a porcine epidemic diarrhea virus genetic engineering vaccine and a preparation method thereof, which belongs to the field of veterinary biological products. Core proteins of hepatitis B virus are used as a vector, a porcine epidemic diarrhea virus protective antigen is inserted between a 79 amino acid to 80 amino acid of the vector by using a molecular biology method to form the genetic engineering vaccine for preventing the porcine epidemic diarrhea virus. The preparation method of the vaccine is simple, a great amount of antigen proteins can be prepared, theconsumed time is short, the expression amount is high, the production cost is greatly reduced, and the mass production is facilitated. The porcine epidemic diarrhea sub-unit vaccine comprising HBcAg-PEDV-COE recombinant proteins prepared in the invention is good in immunity effect, small in immunity dose, and capable of effectively preventing the infection of the porcine epidemic diarrhea virus.
Owner:扬州优邦生物药品有限公司

Traditional Chinese medicine micro-ecological preparation

The invention discloses a traditional Chinese medicine micro-ecological preparation, and belongs to the technical field of veterinary traditional Chinese medicines and feed additives. The traditionalChinese medicine micro-ecological preparation is mainly prepared from the following raw materials in parts by weight: 2-10 parts of codonopsis pilosula, 2-10 parts of milkvetch root, 2-8 parts of poria cocos, 1-5 parts of medicated leaven, 1-6 parts of malt, 1-5 parts of hawthorn fruit, 1-3 parts of licorice root and 1-3 parts of betel nut; a bacterium solution comprises the following components in parts by volume: 1-3 parts of a lactobacillus acidophilus bacterium solution, 1-6 parts of an enterococcus faecalis bacterium solution and 1-8 parts of a bacillus subtilis bacterium solution, and the ratio of the total weight of the bacterium solution to the total weight of the raw materials is (1-5):(45-55). According to the traditional Chinese medicine micro-ecological preparation provided bythe invention, the eight pure natural Chinese herbal medicines are compounded with three probiotics to prepare the micro-ecological preparation which can generate various hydrolytic enzymes in animals, promote the decomposition of protein, starch, fat and hemicellulose, and facilitate digestion and absorption of nutrients in feeds.
Owner:郑州神草生物技术有限公司

Inactivated lactic acid bacteria vaccine adjuvant

The invention relates to an inactivated lactic acid bacteria vaccine adjuvant, which belongs to the field of a biological medicine. A main component of the adjuvant is inactivated lactic acid bacteria, and the adjuvant is prepared by inactivating the live lactic acid bacteria through a conventional method. The inactivated lactic acid bacteria can be taken as various vaccine adjuvant for human or animals, used for enhancing vaccine immunization effect, and has a wide application prospect.
Owner:WEIFANG HUAYING BIOTECH CO LTD +1

Method for ecologically rearing chickens in undergrowth

InactiveCN103503831AKeep dry environmentConducive to healthy growthAnimal husbandryLivestockFlavor
The invention discloses a method for ecologically rearing chickens in undergrowth, and belongs to the technical field of livestock rearing. According to the method for ecologically rearing the chickens in the undergrowth, a chicken house is kept dry and clean by changing the chicken house environment, due to the chicken rearing mode with the combination of cage rearing and free rearing at the appropriate temperature, the health of the chickens is ensured, and the special flavor is not influenced by the cage-rearing mode. The method is beneficial to harmonious coexistence of the chickens, grass, forests and lands, so that the chickens live a better life, the ecological environment is protected, and the incomes of farmers are increased.
Owner:广西鸿光农牧有限公司

Method and kit for performing quick co-detection on anti-Sp (Streptococcus pneumoniae) IgM (Immunoglobulin M) and IgG (Immunoglobulin G) antibodies based on magnetic separation and multi-color quantum dot labeling

ActiveCN104181302AFast separationIt has the effect of synergistic amplification of multiple signalsBiological material analysisFluorescence/phosphorescenceQuality controlQuantum dot
The invention discloses a method and a kit for performing quick co-detection on anti-Sp (Streptococcus pneumoniae) IgM (Immunoglobulin M) and IgG (Immunoglobulin G) antibodies based on magnetic separation and multi-color quantum dot labeling. The kit consists of anti-Sp antibody capturing nano magnetic beads with an anti-Sp IgM and IgG antibody gathering function, anti-human IgM and IgG antibody nano probes labeled by multi-color quantum dots, quality control substances and a PBST buffering solution, wherein the quality control substance comprise a positive quality control substance and a negative quality control substance; the positive quality control substance is serum, in which anti-Sp IgM and IgG antibodies of Sp infected people are respectively positive; the negative quality control substance is serum, in which anti-Sp IgM and IgG are respectively negative. The kit and the method have the advantages of simplicity, quickness and high sensitivity, and can be used for carrying out synchronous detection on the anti-Sp IgM and IgG antibodies.
Owner:HUBEI UNIV OF TECH +1
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