Traditional Chinese herbal microecological preparation for preventing and treating piglet bacterial dysentery and preparation method thereof

Abstract

The invention discloses a traditional Chinese herbal microecological preparation for preventing and treating piglet bacterial dysentery and a preparation method thereof, and belongs to the technical field of veterinary traditional Chinese medicine. The traditional Chinese herbal microecological preparation is mainly composed of the following traditional Chinese herbals in parts by weight: 1 to 10 parts of Chinese pulsatilla root, 3 to 20 parts of coptis, 5 to 15 parts of phellodendron, and 6 to 25 parts of ash bark; and also comprises the following bacterium liquids in parts by volume: 1 to 3 parts of lactobacillus acidophilus liquid, 1 to 6 parts of enterococcus faecalis liquid, and 1 to 6 parts of bacillus subtilis liquid; wherein the ratio of the total weight of the bacterium liquid to the total weight of the traditional Chinese herbals is (1-5):(40-50). The microecological preparation is prepared by compounding traditional Chinese herbals and beneficial bacteria and has the characteristics of no drug resistance, little side or toxic effect, and difficulty in generating harmful residues in the prevention and treatment of piglet bacterial dysentery. The beneficial bacteria can generate antibacterial substances and compete with harmful bacteria to occupy the ecological niche, thus the propagation of pathogenic bacteria is inhibited, the flora balance in the intestinal tract is modulated and balanced, the piglet diarrhea rate is reduced, and the piglet growth is promoted.

Description

technical field [0001] The invention specifically relates to a Chinese herbal medicine microecological preparation for preventing and treating piglet bacillary dysentery and a preparation method of the Chinese herbal medicine microecological preparation, belonging to the technical field of veterinary traditional Chinese medicine. Background technique [0002] At present, piglet diarrhea caused by bacterial infection is very common, including piglet paratyphoid fever caused by Salmonella infection, piglet pullorum and yellow scour caused by Escherichia coli infection, and piglet red diarrhea caused by Clostridium welchii infection. The occurrence of bacillary dysentery in piglets not only directly increases the input of drugs, reduces the utilization rate of feed, and greatly increases the cost of raising pigs, but also seriously affects the growth rate of piglets and threatens the health of piglets. At present, antibiotics are commonly used in clinical prevention and treatme...

AI Technical Summary

Problems solved by technology

The occurrence of bacillary dysentery in piglets not only directly increases the input of drugs, reduces the utilization rate of feed, and greatly increases the cost of raising pigs, but also seriously affects the growth rate of piglets and threatens the health of piglets

At present, antibiotics are commonly used in clinical prevention and treatment of piglet bacillary dysentery, but antibiotics are prone to drug resistance, and piglets have gastrointestinal insufficiency, so the therapeutic effect is not ideal

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