Sugar-reducing nutritional powder as well as preparation method and application thereof

Abstract

The invention provides sugar-reducing nutritional powder as well as a preparation method and an application thereof and belongs to the field of food and food processing. The technical scheme is that the sugar-reducing nutritional powder is prepared from components in parts by weight as follows: 20-40 parts of brown rice, 5-15 parts of tartary buckwheat, 15-40 parts of buckwheat, 5-20 parts of oat,2-10 parts of soy protein flour, 0.1-2 parts of white lablab beans, 0.1-2 parts of coix seeds, 0.5-5 parts of wheat germ flour, 0.1-2 parts of radix puerariae powder, 0.1-2 parts of yam flour, 0.1-2parts of fructus lycii and 0.1-2 parts of konjac flour. The sugar-reducing nutritional powder has the benefits that the sugar-reducing nutritional powder is scientifically prepared from healthy and green food and medicinal and edible materials, can effectively reduce blood sugar and keep the blood sugar stable, can enhance immunity and spirit of a patient, has good nutrient and healthcare effectsand has no side effects; the sugar-reducing nutritional powder tastes fine, is convenient to eat, can be carried along and taken as a meal replacement and is very suitable for daily healthcare or eating.

Description

technical field [0001] The invention relates to the field of food and food processing, in particular to a hypoglycemic nutritional powder and its preparation method and application, which has the effect of treating diabetes and is especially suitable for daily health care consumption by diabetics. Background technique [0002] Diabetes is one of the three major difficult diseases in the world. In recent years, with the improvement of people's living standards, the number of diabetic patients in my country has been increasing. At present, diabetes patients account for more than 10% of adults aged 12 and above. It is a high-incidence metabolic disease. The main feature of the body is that the islets of the pancreas do not secrete enough insulin, which leads to the inability to fully decompose and absorb the sugar ingested by the body, resulting in a long-term high level of blood sugar in the body. [0003] Kidneys, heart, blood vessels, nerves and other tissues and organs are c...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problems that the existing food has a single composition, poor taste, poor hypoglycemic effect on diabetics, and lack of comprehensive nutrition, health care and regulation effects, the present invention provides a hypoglycemic nutritional powder, which combines the nutrition of five grains and coarse grains and the homology of medicine and food. Reasonable combination of materials and synergistic effect can effectively control the change of blood sugar index. At the same time, it has high nutritional value and has the effect of treating diabetes. It is more suitable for diabetics as a daily health care product to control blood sugar.

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