Brown rice powder sausage and preparation method thereof
A technology of brown rice flour and sausage, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of unadapted to diverse tastes, insufficient nutrients, single varieties and tastes, etc., and achieve the improvement of human immune function, rich nutrition, and taste unique effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] Example 1: brown rice flour sausage, the weight parts (catties) of its raw materials are: 26 beef, 8.5 squid bone powder, 14 brown rice flour, 3.5 sunflower disc, 2.5 peony, 5.0 aloe, 6.0 atractylodes, 6.5 black rice, yam vine 8.0, light bamboo leaf 7.0, chicory 4.0, longli leaf 1.8, hawthorn core 6.0, grape root 5.0, grapefruit peel 3.5 and lavender 7.8, appropriate amount of purified water.
[0014] The making method of brown rice flour sausage comprises the following steps:
[0015] (1) Weigh the beef according to the weight of the raw materials, mince it, add cuttlefish bone powder and brown rice powder, mix evenly to obtain a mixture, and set aside;
[0016] (2) Weigh other raw materials according to the weight of the constituent raw materials, mix them evenly, then add 13% white sugar and 18% pure water of the total weight of raw materials, and inoculate 0.65% active dry yeast, and ferment at a temperature of 20°C for 4 -5 days, then press filtration to extract th...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com