The invention discloses
skin-moistening bread by utilizing grapefruit and chayote and a preparation method thereof. The
skin-moistening bread comprises following raw materials: 3-4 parts by weight of grapefruit, 2-3 parts by weight of dried vegetables, 3-4 parts by weight of salak, 0.5-1 part by weight of
rhodiola rosea, 0.5-1 part by weight of
schisandra chinensis, 0.5-1 part by weight of lilies, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of
xanthan gum, 1-1.1 parts by weight of arabic gum, 6-7 parts by weight of white granulated
sugar, 0.8-0.9 part by weight of salt, 1.5-1.7 parts by weight of dried
yeast, 2-3 parts by weight of
waxy corn starch, 2-3 parts by weight of soy proteins, 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs, 4-5 parts by weight of
whole milk powder and a proper amount of
ascorbic acid solutions, raisin broths, filtered juice in fermented glutinous rice fermented for 36 hours, salad oil and water.The
skin-moistening bread by utilizing grapefruit and chayote and the preparation method thereof have following beneficial effects: due to the fact that grapefruit and chayote are mixed to squeeze in order to obtain juice and dried vegetables are dried and subjected to
superfine grinding operation;
superfine grinding stuff heighten a sense of soft and smooth feelings; and chayote has better effect for moistening skin and tastes smooth.