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Manufacturing method of health care rice

A production method and technology of health-care rice, which are applied in the food field, can solve the problems of rough taste of corn, limit the enthusiasm of corn, and take a long time to cook, and achieve the effects of being beneficial to health care, strong waxiness, and convenient to eat.

Inactive Publication Date: 2012-12-12
安阳市豫兴粮食加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in people's traditional eating habits, corn is rarely eaten, mainly because the taste of corn is rough, it is troublesome to make at home, and it takes a long time to cook
The above defects limit people's enthusiasm for eating corn, and the corn consumed as food accounts for about 10% of the output

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A method for preparing health-care rice, which is characterized by comprising the following raw materials by weight: Gynostemma pentaphyllum powder 2-6, corn powder 80-90, starch 5-15, edible alkali 0.05-0.20, table salt 0.05-0.20. The following steps are taken in sequence: a mix the above raw materials uniformly; b add 18-24 parts by weight of water; c cook and extrude to make them into rice grains; d dry the rice grains.

[0036] Gynostemma pentaphyllum powder refers to crushing dried, sun-dried or dried Gynostemma pentaphyllum to more than 80 mesh; corn flour refers to degerminating, peeling, and crushing dried, sun-dried or dried corn to more than 80 mesh; cooking is It is carried out at a temperature of 100℃-140℃: the diameter of the extruded granular rice is 4mm-6mm through the dual effect of the extrusion pressure and temperature of the screw shaft of the extruder; the current common technology is used to dry the rice grains, such Drying is carried out at a temperat...

Embodiment 2

[0040] A method for preparing health-care rice, which is characterized in that it comprises the following raw materials by weight: 20-28 parts by weight of Gynostemma pentaphyllum juice, 80-90 corn flour, 5-15 starch, 0.05-0.20 edible alkali, 0.05-0.20 table salt. The following steps are sequentially adopted: a. Mix the above-mentioned raw materials uniformly; b. cook and extrude to make them into rice grains; c. dry the rice grains.

[0041] Gynostemma pentaphyllum juice refers to squeezing fresh Gynostemma pentaphyllum into juice; corn flour refers to the degerming, peeling, and crushing of air-dried, sun-dried or oven-dried corn to a size above 80 mesh; cooking is performed at a temperature of 100℃-140℃ Carried out: Through the dual effect of the extrusion pressure and temperature of the screw shaft of the extruder, the diameter of the extruded granular rice is 4mm-6mm; the current commonly used technology is used to dry the rice, such as drying at 60℃- It is carried out at a ...

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Abstract

The invention discloses a manufacturing method of a health care rice, and relates to the field of food technology. A gynostemma pentaphylla powder or a gynostemma pentaphylla juice, corn flour, starch, edible alkali and salt are used as raw materials. The manufacturing method comprises steps of: first mixing the raw materials; and and then cooking and extruding the raw materials into a rice grain shape; finally drying the extruded rice grains with diameter of 4mm-6mm. Further, the raw materials are also added with 5-15 parts of one selected from a tomato powder or a tomato juice, a pumpkin powder or a pumpkin juice, a radish powder or a radish juice, or a mixture thereof. The invention has the following beneficial effects: (1) the health care rice is nutritious and beneficial to health; and especially the addition of gynostemma pentaphylla has positive significance for daily health of people; (2) the health care rice has good taste, strong waxiness and toughness; and (3) the health care rice is convenient for eating, and can be cooked alone or with rice and other grains.

Description

Technical field [0001] The invention relates to the technical field of food, and further to a production method of granular food, in particular to a production method of producing granular health rice by using Gynostemma pentaphyllum and corn as main raw materials. Background technique [0002] Corn is one of the three major food crops in the world. my country is the second largest corn producer in the world. Corn is the world's recognized "golden food". Nutrition scholars at home and abroad have compared the nutritional value and health effects of various staple foods such as corn, rice and flour, and found that the vitamin content in corn is very high, which is 5 to 10 times that of rice and flour. The content of fat, phosphorus and vitamin B2 in corn ranks first in cereals. In addition to protein, crude fiber, minerals, and rich amino acids, corn is also rich in vitamin E and glutathione. Long-term consumption of corn food can relax blood vessels, reduce cholesterol content i...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/168A23L33/00
Inventor 马长杰马守亮
Owner 安阳市豫兴粮食加工有限公司
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