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Black potato snow skin mooncake

A technology of black potato and black potato puree, which is applied in baking, dough processing, baked food and other directions, can solve the problems of sweet and greasy taste, not easy to eat too much, and high sugar content, and achieves refreshing taste, special flavor and rich nutrition. Effect

Inactive Publication Date: 2014-12-24
GUANGXI DOCTOR HAIYI INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous progress of modern life, people's health requirements for diet are getting higher and higher. Black food is favored by people for its high natural nutritional content and diverse health effects. The main cake skin moon cakes have fewer varieties, high sugar content, high calorie and sweet taste, and are not easy to eat too much. They are not suitable for the "three highs" crowd and obese people, and cannot meet the needs of different markets and people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The black potato ice skin mooncake of the present invention comprises black potato cake skin and black potato paste filling, the weight ratio of the two is: 4:6.

[0031]The black potato cake skin is made from the following raw materials and parts by weight: 10 parts of black potato flour, 60 parts of glutinous rice flour, 50 parts of sticky rice flour, 30 parts of wheat starch, 100 parts of buffalo milk, 30 parts of xylitol and 15 parts of edible oil ;

[0032] The black potato filling is made from the following raw materials and parts by weight: 50 parts of black potato puree, 90 parts of winter melon puree, 10 parts of milk powder, 5 parts of honey and 5 parts of vegetable oil.

[0033] Its specific production steps are as follows:

[0034] 1) Pie crust preparation;

[0035] a. Pour buffalo milk, xylitol and edible oil into the container, stir evenly to obtain milk mixture, set aside;

[0036] b. Mix the black potato flour, glutinous rice flour, sticky rice flour ...

Embodiment 2

[0045] The black potato ice skin mooncake of the present invention comprises black potato cake skin and black potato paste filling, the weight ratio of the two is: 2:8.

[0046] The black potato pie crust is made from the following raw materials and parts by weight: 20 parts of black potato flour, 70 parts of glutinous rice flour, 60 parts of sticky rice flour, 40 parts of wheat starch, 130 parts of buffalo milk, 35 parts of xylitol and 18 parts of edible oil ;

[0047] The black potato filling is made from the following raw materials and parts by weight: 70 parts of black potato puree, 130 parts of winter melon puree, 17 parts of milk powder, 8 parts of honey and 7 parts of vegetable oil.

[0048] Its specific production steps are as follows:

[0049] 1) Pie crust preparation;

[0050] a. Pour buffalo milk, xylitol and edible oil into the container, stir evenly to obtain milk mixture, set aside;

[0051] b. Mix black potato flour, glutinous rice flour, sticky rice flour an...

Embodiment 3

[0060] The black potato ice skin mooncake of the present invention comprises black potato cake skin and black potato paste filling, the weight ratio of the two is: 3:7.

[0061] The black potato cake skin is made from the following raw materials and parts by weight: 30 parts of black potato flour, 80 parts of glutinous rice flour, 70 parts of sticky rice flour, 50 parts of wheat starch, 160 parts of buffalo milk, 40 parts of xylitol and 21 parts of edible oil ;

[0062] The black potato filling is made from the following raw materials and parts by weight: 80 parts of black potato puree, 150 parts of winter melon puree, 20 parts of milk powder, 10 parts of honey and 10 parts of vegetable oil.

[0063] Its specific production steps are as follows:

[0064] 1) Pie crust preparation;

[0065] a. Pour buffalo milk, xylitol and edible oil into the container, stir evenly to obtain milk mixture, set aside;

[0066] b. Mix black potato flour, glutinous rice flour, sticky rice flour ...

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a black potato snow skin mooncake and a preparation method thereof. The black potato snow skin mooncake comprises black potato cake skin and black potato mash stuffing, wherein the black potato cake skin comprises a black potato ingredient, a buffalo milk ingredient and a xylitol ingredient, so that the black potato snow skin mooncake disclosed by the invention has various health-care effects of tonifying kidney, blacking hairs, improving looks, supporting the healthy energy, moisturizing skin, strengthening bodies, prolonging life and the like, and has the characteristics of being high in nutritional ingredient, special in flavor, low in sugar content, low in calorie, fresh, cool and not sweet in mouth feel, simple in preparation and the like; the black potato snow skin mooncake is suitable for 'three-high' ( the generic terms of high blood lipid, high blood pressure and high blood sugar) and fat people; the blank of black snow skin mooncakes in present market is filled; the variety of mid-autumn festival snow skin mooncakes is enriched; the requirements of people for healthy black foods are met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a black potato ice skin mooncake and a preparation method thereof. Background technique [0002] Mooncake is a well-known traditional snack of the Han nationality. It is a traditional festival special food loved by the Chinese people. Today, there are more varieties and different flavors from place to place. At present, according to the new moon cakes produced by the combination of Chinese local moon cakes and Chinese and Western food cultures, moon cakes are divided into two categories: traditional moon cakes and non-traditional moon cakes. The so-called traditional mooncakes are mooncakes in the traditional sense of China. There are four main factions according to origin, sales volume and characteristics: Cantonese-style mooncakes, Beijing-style mooncakes, Soviet-style mooncakes and Chaozhou-style mooncakes. Non-traditional mooncakes are a new category of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陈国勇龚家强李永锋陶玲云傅汝毅
Owner GUANGXI DOCTOR HAIYI INFORMATION TECH
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