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Preparation method of health-care liquor-stuffed sugar

A wine heart candy and health care technology, which is applied in the preparation of alcoholic beverages, confectionery, confectionery industry, etc., can solve the problems of being unsuitable for old and weak women and children, spicy taste, and high concentration, so as to protect the liver, reduce serum cholesterol, Effect of increasing serum albumin

Pending Publication Date: 2021-02-05
哈尔滨优妮珂科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of health-care medicinal wines sold in the market. Generally speaking, they can be roughly divided into two aspects: health care and treatment in terms of functions. The common health-care medicinal wines are generally based on health care. Spicy taste, not suitable for old and weak women and children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Mix all the medicines according to the following ratio: soak 15 parts of wolfberry, 20 parts of black plum, 20 parts of black date, 15 parts of schisandra, and 10 parts of mulberry for 18 days in 50-degree white wine. 4 times of medicinal materials, filter out impurities to obtain traditional Chinese medicine health care liquor for subsequent use.

[0030] The production of traditional Chinese medicine health medicine wine wine heart sugar:

[0031] 1kg of sugar, 1kg of water, 0.5kg of the aforementioned traditional Chinese medicine and health care liquor, 8mL of fruit dew essence, and a little pigment.

[0032] Main operations:

[0033] ①Put the sugar and water into the pot, heat to dissolve, filter through a basket sieve into the sugar pot, boil to 110°C and remove from the heat;

[0034] ② Add the aforementioned traditional Chinese medicine and health medicine liquor and essence into the syrup. If you need to color the color, you can add the pigment at the same tim...

Embodiment 2

[0040] Mix all the medicines according to the following proportions: 15 parts of wolfberry, 15 parts of black plum, 10 parts of black date, 25 parts of schisandra, 15 parts of mulberry and more than one or more medicinal materials, soak or ferment with 40-60 degree white wine, the amount of white wine added It is 6 times that of the traditional Chinese medicinal materials, and the impurities are filtered out to obtain the Chinese medicinal health medicine liquor for future use.

[0041] The production of traditional Chinese medicine health medicine wine wine heart sugar:

[0042] 1kg of sugar, 0.75kg of water, 0.6kg of the aforementioned traditional Chinese medicine and health medicine liquor, 10mL of fruit dew essence, and a little pigment.

[0043] Main operations:

[0044] ①Put the sugar and water into the pot, heat to dissolve, filter through a basket sieve into the sugar pot, boil to 110°C and remove from the heat;

[0045] ② Add the aforementioned traditional Chinese m...

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PUM

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Abstract

Aiming at the defects in the prior art, the present invention provides a preparation method of health-care liquor-stuffed sugar. The liquor-stuffed sugar contains traditional Chinese medicine liquor prepared from various medicinal and edible medicinal materials and koji baijiu, sugar coatings wrap the health-care liquor-stuffed sugar, so that the health-care liquor-stuffed sugar is fragrant, sweetand non-irritant in taste, and has unique taste when being matched with the traditional Chinese medicine liquor for eating. Moreover, a liquor amount (the dosage of liquor eaten each time) is easy tocontrol and not easy to be excessive, so that the health-care liquor-stuffed sugar is especially suitable for old and weak women and children needing health care of traditional Chinese medicines andis innovative food.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine health-care medicine Jiujiuxintang, and mainly relates to a preparation method of health-care Jiuxintang. Background technique [0002] There are many kinds of health-care medicinal wines sold in the market. Generally speaking, they can be roughly divided into two aspects: health care and treatment in terms of functions. The common health-care medicinal wines are generally based on health care. The taste is spicy, not suitable for the elderly, weak, women and children. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the present invention provides a method for preparing health-care wine heart candy. The wine heart sugar contains a number of medicinal and edible homologous medicinal materials and Chinese medicinal wine processed from white koji wine. Sugar-coated, sweet and non-irritating, not only has a unique taste when taken with traditional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36A23G3/54C12G3/055
CPCA23G3/48A23G3/42A23G3/36A23G3/54C12G3/055A23V2002/00A23V2200/16A23V2200/15A23V2200/30
Inventor 张文悦
Owner 哈尔滨优妮珂科技发展有限公司
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