The invention discloses a dendrobium officinale herbal tea beverage and a production technique thereof and belongs to the technical field of food processing. The dendrobium officinale is taken as the main raw material; the pueraria lobata, mesona, plumeria rubra, microcos paniculata leaf, folium mori, semen cassiae, honeysuckle, liquorice, prunella spike, white granulated sugar, malic acid, ascorbic acid, citric acid, sodium citrate and potassium sorbate are taken as auxiliary materials; all the materials are subjected to enzymolysis, digestion, filtering, mixing, centrifugal treatment, ultra-filtration, sterilization, filling, cooling and packaging, and then the dendrobium officinale herbal tea beverage is obtained. The dendrobium officinale herbal tea beverage provided by the invention is unique in flavor, tastes mellow and smooth, is sweet and fragrant, is cool but not bitter and has the effects of nourishing yin and moisturizing lung, nourishing the stomach to improve the production of body fluid, clearing away heat and toxic materials, drying and removing hysteresis, promoting body fluid and quenching thirst, and the like; the dendrobium officinale herbal tea beverage is nourishing and light, is nourishing but not greasy and is light but not harmful to the stomach; the production technique is simple; the industrialization prospect is excellent.