56results about How to "With lipid-lowering blood pressure" patented technology

The invention relates to a blueberry and pu'er herbal tea beverage production technology and a product thereof, which belong to the technical field of food processing. The blueberry and pu'er herbal tea beverage is prepared by extracting, filtering, mixing, centrifuging, ultra-filtering, sterilizing, filling, cooling and packaging blueberry leaves and matured pu'er tea leaves, which serve as main raw materials, and chrysanthemum, mesona blume, frangipane, buzhaye, semen cassiae, honeysuckle, white sugar, malic acid, ascorbic acid, citric acid, sodium citrate and potassium sorbate which serve as auxiliary materials. The herbal tea has a unique flavor, tastes mellow, sweet and fragrant, is cool but not bitter and has the effects of reducing the blood fat and the blood pressure, clearing the heat, expelling the toxin, eliminating dampness, relieving dyspepsia, producing saliva and slaking thirst; the production technology is simple, and the production cost is low; and therefore, the blueberry and pu'er herbal tea beverage has good industrial prospect.

The invention discloses a dendrobium officinale herbal tea beverage and a production technique thereof and belongs to the technical field of food processing. The dendrobium officinale is taken as the main raw material; the pueraria lobata, mesona, plumeria rubra, microcos paniculata leaf, folium mori, semen cassiae, honeysuckle, liquorice, prunella spike, white granulated sugar, malic acid, ascorbic acid, citric acid, sodium citrate and potassium sorbate are taken as auxiliary materials; all the materials are subjected to enzymolysis, digestion, filtering, mixing, centrifugal treatment, ultra-filtration, sterilization, filling, cooling and packaging, and then the dendrobium officinale herbal tea beverage is obtained. The dendrobium officinale herbal tea beverage provided by the invention is unique in flavor, tastes mellow and smooth, is sweet and fragrant, is cool but not bitter and has the effects of nourishing yin and moisturizing lung, nourishing the stomach to improve the production of body fluid, clearing away heat and toxic materials, drying and removing hysteresis, promoting body fluid and quenching thirst, and the like; the dendrobium officinale herbal tea beverage is nourishing and light, is nourishing but not greasy and is light but not harmful to the stomach; the production technique is simple; the industrialization prospect is excellent.

The invention discloses a roselle solid beverage. The invention is characterized in that the roselle solid beverage is prepared from the following raw materials in parts by weight: 5-35 parts of roselle, 5-35 parts of red jujube, 1-15 parts of hawthorn, 1-15 parts of medlar and 30-170 parts of white sugar. The roselle solid beverage disclosed by the invention has good taste and is convenient to carry and store, and the beverage disclosed by the invention has the effects of clearing heat, promoting production of a body fluid and quenching thirst, promoting appetite and digestion, eliminating free radicals, resisting to oxidation, reducing fat and lowering blood pressure.

The present invention relates to a red yeast rice biscuit and a preparation method thereof, and belongs to the technical field of food processing. The red yeast rice biscuit is mainly composed of the following components in parts by weight: 100 parts of flour, 1 part of edible salt, 5 parts of milk powder, 0.5 part of ammonium bicarbonate, 0.5 part of baking soda, 22 parts of water, 25 parts of eggs, 10-20 parts of vegetable oil, 1-3 parts of red yeast rice and 8-16 parts of white granulated sugar. The preparation method includes the following steps: grinding the red yeast rice into powder, mixing all the components, stirring and preparing dough, keeping the dough stand still, rolling the dough into biscuits, and baking and naturally cooling the biscuits. The red yeast biscuits not only introduce the safe, nutritious and health benefiting effects of the monascus purpureus pigment, but also can optimize the matching ratio of the monascus purpureus pigment, vegetable oil and white granulated sugar, thus the biscuits have smooth appearance, better luster, and moderate crispy and soft mouthfeel, and emit better fragrance.

The present invention relates to a selenium enriched health-care biscuit which is composed of the following raw materials: selenium enriched flour, selenium enriched buckwheat flour, dragon fruits, passion fruits, haw tree parasites, ground cinnamon, protein powder, flavoring agent, white granulated sugar, and tea seed oil. The selenium enriched health-care biscuit is rich in taste, attractive in color and rich in anthocyanins, and has efficacies of preventing oxidation, lowering blood pressure and blood lipid, and enhancing immunity.

The invention discloses Chinese wolfberry health tea, which is prepared by processing the follow natural raw materials in parts by weight: 10-50 parts of Chinese wolfberry, 10-30 parts of licorice, 30-50 parts of chrysanthemum, 10-40 parts of astragalus root, 20-35 parts of fructus gardeniae, 10-25 parts of hawthorn, 10-50 parts of green bean and 10-30 parts of white sugar. The processing method of the Chinese wolfberry health tea comprises the following steps: 1) pulverizing and then mixing the Chinese wolfberry, the licorice, the chrysanthemum, the astragalus root, the fructus gardeniae and the hawthorn; 2) decocting 35 parts of the green bean into 200 parts of green bean soup; 3) mixing and stirring evenly the pulverized mixture, the green bean soup and the white sugar, and then drying; and 4) pelletizing the dried materials according to a conventional method and then packaging in a filter paper bubble bag to obtain the Chinese wolfberry health tea. The Chinese wolfberry health tea of the invention can lower blood pressure and blood sugar, and has the efficacies of clearing away heat and toxic materials, invigorating stomach and tonifying kidney, and lowering lipid and blood pressure.

The invention discloses a health-care drink of Chinese wolfberry and almond, which is prepared by processing the components of various following natural raw materials by taking parts by weight as the unit: 50-70 parts of Chinese wolfberry, 40-60 parts of almond, 15-25 parts of astragalus root and 5-15 parts of white sugar. The processing method of the health-care drink of the Chinese wolfberry and the almond comprises the following concrete steps: (1) after drying and pulverizing the Chinese wolfberry, the almond and the astragalus root respectively, mixing; (2) mixing a mixture in the step (1) and the white sugar and then drying again; and (3) preparing a dried mixture in the step (2) into a granular state according to a conventional method and loading into a filter paper infusion bag. The invention has certain functions of body nourishment and health care, can lower the blood pressure and the blood sugar and has the effects of clearing away heat and toxic materials, lowering fat, lowering pressure, resolving phlegm, moistening the lung and moistening the bowel and the stomach.

The present invention provides a lobed kudzuvine root hangover alleviating nutrition health beverage and a preparation method thereof, particularly a nutrition health beverage prepared from a plurality of traditional Chinese medicine extraction solutions. According to the present invention, hippophae rhamnoides leaf, lobed kudzuvine root, rose, ervatamia divaricata (l.) burk. cv. gouyahua, purslane, milkvetch root, beta vulgaris leaf, lotus seeds, tuckahoe, radixginsengrubra, lotus leaf and phyllanthus emblica are adopted as main components to prepare the health beverage having health effects of blood fat lowering, blood pressure lowering, liver protection, hangover alleviating and the like, wherein the health beverage is especially for the elderly and people drinking alcohol.

The invention relates to the technical field of an oxidation-resistant peptide beverage prepared by an enzyme method, in particular to a mung bean oxidation-resistant polypeptide beverage and a preparation method thereof. The mung bean oxidation-resistant polypeptide beverage consists of the following raw materials in parts by weight: 0.5-1.5 parts of mung bean polypeptide, 2-6 parts of passion fruit juice, 5-10 parts of sorbitol, 2-8 parts of trehalose, 0.01-0.05 part of vitamin C, 0.01-0.05 part of citric acid, 0.1-0.5 part of sodium carboxymethyl cellulose and 100-150 parts of soft water. The preparation method comprises the following steps of thoroughly cleaning mung bean seeds, removing impurities, adding water, soaking the treated mung bean seeds for 10-12h, performing peeling, and performing homogenization on cotyledons to obtain mung bean juice; performing pretreatment on the mung bean juice to obtain mung bean protein pulp; performing hydrolyzing treatment on the mung bean protein pulp with neutral protease so as to obtain mung bean polypeptide; weighing sorbitol, trehalose, vitamin C, citric acid and sodium carboxymethyl cellulose, performing dissolving with the soft water, and performing sufficient and uniform stirring so as to obtain mixed liquid; and weighing the mung bean polypeptide and the passion fruit juice, adding the weighed mung bean polypeptide and the weighed passion fruit juice to the mixed liquid, and performing blending so as to obtain a mung bean oxidation-resistant polypeptide beverage pre-made product. The operability is high, the production cycle is short, and the mung bean oxidation-resistant polypeptide beverage is suitable for industrialized production.

Disclosed ampelopsis grossedentata mannually-manufactured Fuzhuan dark tea is prepared from the following compositions in percent by weight: 80-95% of raw dark green tea and 5-20% of dry ampelopsis grossedentata. A processing method of the Fuzhuan dark tea comprises performing re-preparation processing on raw dark green tea raw material, airing ampelopsis grossedentata and removing impurities, processing the raw materials, mixing and proportioning, performing pile fermentation, stirring the fermentation material, steaming tea leaf and compacting, airing and shaping, demolding, performing drying and fungus growing, and performing finished-product packaging. The ampelopsis grossedentata mannually-manufactured Fuzhuan dark tea helps to further improve the health-care medicinal efficacy, and helps to further improve functions of manually-manufactured Fuzhuan dark tea, such as enhancing human body immunity and building up body.

The invention relates to a formula of refreshing tea, which is characterized by comprising the following raw materials in parts by weight: 20-30 parts of green tea, 7-12 parts of hawthorn fruit, 5-10 parts of cassia seed, 5-15 parts of Chinese magnoliavine fruit, 10-25 parts of raw radix astragali, 5-10 parts of fructus lycii and 2-5 parts of grosvener siraitia. The refreshing tea provided by the invention has effects on nourishing the blood and tranquilization, reducing fat and pressure, refreshing and tonifying the kidney, tonifying the spleen and kidney and prolonging the life after long-time drinking.

The invention provides a fruit enzyme and a preparation method thereof. The fruit enzyme is prepared from the following raw materials in parts by weight: 45 to 55 parts of greengage, 8 to 12 parts of dark plums, 8 to 12 parts of hawthorns, 6 to 10 parts of liquorice roots, 8 to 12 parts of fructooligosccharide, 8 to 12 parts of isomaltose and 26 to 30 parts of yeast extracts. The preparation method comprises the following steps of (1) through being metered in parts by weight: weighing 45 to 55 parts of greengage, 8 to 12 parts of dark plums, 8 to 12 parts of hawthorns, 6 to 10 parts of liquorice roots, 8 to 12 parts of fructooligosccharide and 8 to 12 parts of isomaltose; mixing the materials, and uniformly stirring the mixture; (2) through being metered in parts by weight, weighing 26 to 30 parts of yeast extracts; adding the yeast extracts into the mixture obtained in the first step; uniformly stirring the mixture; performing enzymolysis at the enzymolysis temperature being 25 to 30 DEG C for 20 to 40 minutes; then filtering the materials to obtain the fruit enzyme. The greengage in the fruit enzyme can achieve the effects of reducing the weight, achieving the slimming effect, reducing the blood fat, reducing the blood pressure, clearing the liver and brightening the eyes; through the addition of the liquorice roots, the hypolipemic and hypotensive effects of the greengage can be further enhanced; the curative effect on people groups with hypertension, hyperlipemia and hyperglycemia is good.

The invention discloses a health product for reducing fat and losing weight. The health product comprises the following components: pilose antler extract, snail protein powder, sunflower seed extract, black ant extract, pineapple powder, lemon powder, carrot powder, sliced ​​ling Hebaiji, the weight content of each component is: 10~20 parts of deer antler extract, 22~37 parts of snail protein powder, 9~19 parts of sunflower seed extract, 15~30 parts of black ant extract, 15~30 parts of pineapple powder 25 parts, 15-25 parts of lemon powder, 30-40 parts of carrot powder, 5-15 parts of Pian Ling and 5-15 parts of Baiji. Through the above method, the present invention has the effects of laxative and laxative, fat-lowering and blood-pressure-lowering, suitable for long-term use, and has a good weight-loss effect.

A health-care black-bone chicken's egg is proportionally prepared from fresh black-bone chicken's egg, persimmon, chrysanthemum flower and VC through boiling fresh presimmon and sorghum grains, fermenting, adding VC and black-bone chicken's eggs, and preserving. It is rich in amino acids and trace elements, and can decrease blood fat, lower blood pressure, and prevent cardiovascular and cerebrovascular diseases.

The invention discloses passion fruit vinegar and a preparation method thereof. The passion fruit vinegar is prepared from the following raw materials: passion fruits, yeast, acetic bacteria, fructus crataegi, herba menthae powder, lemon juice, sugar and water; the passion fruit vinegar is prepared by the following steps of boiling, fermenting, sterilizing, filling and the like. The raw materials of the passion fruit vinegar are easy to obtain and the preparation method is simple; the passion fruit vinegar does not contain any food additive and contains abundant amino acids and a plurality of types of vitamins; the passion fruit vinegar is sweet, sour and delicious and has a fresh taste; the passion fruit vinegar is a novel nutritional vinegar beverage. The beverage disclosed by the invention has the effects of lowering blood lipid and lowering blood pressure, clearing away heat, and moistening lung for arresting cough.

The invention relates to a concentrated freeze-dried flower and fruit tea, and a preparation method and a drinking method thereof, and belongs to the technical field of substitutional tea. The concentrated freeze-dried flower and fruit tea is prepared from, by weight, fresh peeled lemons, fresh sweet osmanthus flowers, passion fruit pulp, honey powder and the like. The preparation method of the concentrated freeze-dried flower and fruit tea comprises the following steps: S1, preparing the raw materials in parts by weight of the concentrated freeze-dried flower and fruit tea; S2, mixing the prepared raw materials, juicing for several minutes, and pouring into a container; S3, placing the container in a freeze dryer, and freeze-drying for several hours; and S4, packaging the prepared concentrated freeze-dried flower and fruit tea into bags. The concentrated freeze-dried flower and fruit tea can be drunk or directly eaten. According to the concentrated freeze-dried flower and fruit tea, the freeze-drying technology is adopted, so the color, fragrance, taste and nutritional ingredients of fresh fruits and raw materials are effectively reserved, the water content is extremely low, and the shelf life of the product is greatly prolonged.

The invention discloses passion fruit tea vinegar and a method for preparing the same. The passion fruit tea vinegar comprises passion fruits, tea, yeast, acetic acid bacteria, fructus crataegi, herba menthae powder, lemon juice, sugar and water. The method includes steps of decocting, fermenting, sterilizing, filling and the like to obtain the passion fruit tea vinegar. The passion fruit tea vinegar and the method have the advantages that raw materials for the passion fruit tea vinegar come from easily available sources, the method is simple, optional food additives are omitted, and the passion fruit tea vinegar contains abundant amino acid and diversified vitamins, is sour, sweet and delicious, has refreshing taste and is novel nutritional vinegar beverage; effects of decreasing lipid and pressures, clearing heat and moistening lungs to arrest cough can be realized by the beverage.

The invention belongs to the field of healthcare drinks, particularly relates to a healthcare drink capable of losing weight and provides a healthcare drink capable of decomposing fat and preventing fat accumulation to reduce fat and to lose weight. The healthcare drink is prepared from the following raw materials: green papaya, strawberry, radix bupleuri, lotus leaves, rhizoma alismatis, cassia seeds, pu'er tea, honey and spring water. The healthcare drink is prepared by the following methods of firstly extracting papaya enzyme from papaya; decocting and filtering Chinese herbal medicines in the raw materials to obtain a Chinese herbal medicine liquid, mixing the Chinese herbal medicine liquid with brewed pu'er tea and strawberry juice evenly, adding the extracted papaya enzyme at the ratio and carrying out seasoning through adding the honey and the spring water to prepare the healthcare drink capable of losing weight. Natural raw materials are adopted, so that the healthcare drink does not contain any feed additive, is unique in taste, healthy and nutrient, is rich in effective components of the papaya enzyme and multiple Chinese herbal medicines and has the healthcare efficacies of relaxing bowel, reducing fat and blood pressure and losing weight.

The present invention discloses anti-aging yoghurt containing modified starch and a preparation method thereof. The anti-aging yoghurt containing the modified starch comprises the following raw materials in parts by weight: 40-100 parts of bovine colostrum, 10-30 parts of fish collagen peptide powder, 1-5 parts of a thickener, 2-6 parts of concentrated fruit juice, 0.5-1.5 parts of tea polyphenol nanoparticles, 0.1-1 part of a sweetener and 0.1-1 part of probiotics. The thickener is composed of sodium alginate and modified starch according to a mass ratio of 1:(4-6). The anti-aging yoghurt containing the modified starch is rich in nutrients, delicate in mouthfeel, smooth and refreshing, has effects of regulating balance of human body intestinal micro-ecology, improving intestinal functions, lowering blood lipids and lowering blood pressure, enhancing human body immunity and delaying aging, and is simple and easy to implement in the preparation method, strong in operability, low in cost and suitable for factory production applications.

The invention discloses toona sinensis health care fine dried noodles which are prepared from the following raw materials in parts by weight: 200 to 300 parts of wheat flour, 6 to 7 parts of turtle meat, 5 to 6 parts of honey, 6 to 8 parts of matrimony vine juice, 6 to 7 parts of pig blood, 5 to 7 parts of tomato sauce, 6 to 8 parts of watermelon, 7 to 8 parts of asparagus lettuce, 8 to 9 parts of yam, 5 to 6 parts of taro, 8 to 10 parts of toona sinensis, 5 to 6 parts of eggplant, 6 to 7 parts of zizania aquatica, 7 to 8 parts of lotus nut starch, 2 to 3 parts of Huai flos chrysanthemum, 4 to 5 parts of pedicellus melo, 1 to 2 parts of Chinese incarvilla herb, 1 to 2 parts of oriental blueberry leaf, 3 to 4 parts of gentiana apiata, proper amount of water and 7 to 8 parts of nutrition addition powder. The toona sinensis health care fine dried noodles are added with various vegetables such as asparagus lettuce and yam, comprise various vitamins, supplement dietary fibers and have effects of lowering lipid and the blood pressure, tonifying spleen and nourishing stomach and promoting the secretion of saliva and benefiting lungs; due to adoption of the turtle meat, the toona sinensis health care fine dried noodles have functions of nourishing yin and cooling blood and benefiting qi for ascending; meanwhile, due to adoption of various Chinese herbal medicine such as Huai flos chrysanthemum and pedicellus melo, the toona sinensis health care fine dried noodles have effects of removing liver-fire for improving eyesight, tonifying the kidney and securing essence and replenishing blood and beautifying after being taken for a long time.

The invention discloses edible mushroom and tremella yoghourt. The edible mushroom and tremella yoghourt is prepared from the following raw materials in parts by weight: 400-450 parts of fresh milk, 16-18 parts of tremella, 7-8 parts of Rhizoma sagittariae sagittifoliae pulp, 2-3 parts of small shrimps, 2-3 parts of fresh leaf of Moringa, 3-4 parts of kale borecole, 1-2 parts of Rhizoma Gastrodiae, 4-5 parts of Herba Dendrobii, 1-2 parts of Folium Vaccinii Bracteati, 1-2 parts of Fructus Amomi, 0.8-0.9 part of gelatin, 16-18 parts of sucrose, 0.16-0.18 part of pectase, a proper amount of lemon juice, a proper amount of a leavening agent, and a proper amount of water. The fresh milk and the tremella are used as main materials, meanwhile, Chinese herbal medicine ingredients such as Herba Dendrobii are added, and therefore, effects of reinforcing the stomach and promoting salivation, and nourishing Yin and clearing away heat are achieved. In addition, adopted auxiliary materials such as Rhizoma sagittariae sagittifoliae pulp have functions of lowering blood fat and blood pressure, and relieving fatigue.

The invention relates to walnut-oat honeydew soybean milk. The walnut-oat honeydew soybean milk is made from, by weight, 90-100 parts of black soybeans, 3-8 parts of oat, 2-5 parts of millet, 2-5 parts of red dates, 1-3 parts of rose flowers, 8-15 parts of wine, 3-5 parts of walnuts, 5-8 parts of black sesame seeds, 0.1-0.5 part of tomato juice, 0.5-1 part of sugarcane juice, 7-10 parts of fresh milk, 1-3 parts of maltitol, 2-4 parts of rice, 0.08-1.5 parts of flour, 6-12 parts of honey and 0-3 parts of a traditional Chinese medicine extracting solution. The walnut-oat honeydew soybean milk has the advantages that the mouthfeel is good, and fragrance of the rose flowers is achieved; rich nutrition is achieved, and by adding the oat, the millet, the red dates, the walnuts, the black sesame seeds, the tomato juice, the sugarcane juice, the honey, the traditional Chinese medicine extracting solution and the like, the made soybean milk has the health-care effects of tonifying the brain and promoting intelligence, smoothing the intestines and relieving constipation, reducing fat and blood pressure, tonifying the kidney and reducing internal heat and the like.

The invention discloses a donkey-hide gelatin mutton shashlik with jujube flavor and a preparation method thereof. The donkey-hide gelatin mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 220-250 parts of mutton, 1-1.5 parts of scindapsus aureus flowers, 1.5-2 parts of fructus viticis, 2-3 parts of affine cudweeds, 1.2-1.4 parts of balsampear stems, 2-2.3 parts of vetchleaf sophora leaves, 1-2 parts of chuanminshen violaceum, 1.4-1.6 parts of Chinese enkianthus, 1.8-2 parts of mango seeds, 6-8 parts of donkey-hide gelatin, 10-11 parts of candied dates, 4-5 parts of brown sugar, 55-60 parts of dragon fruit juice, 10-12 parts of salted duck egg yolk, 4-5 parts of soybean oil, 15-18 parts of shrimp powder and 10-11 parts of nutrient additives. The donkey-hide gelatin mutton shashlik is delicate in taste, tender and succulent, sweet and delicious, and abundant in nutrients; the dragon fruit juice contains abundant vitamins and water-soluble dietary fibers, the soybean oil contains a lot of essential fatty acid linoleic acids necessary for a human body, and the dried small shrimps contain abundant proteins and mineral substances. In addition, the donkey-hide gelatin mutton shashlik also has the effects of reducing lipid and blood pressure, promoting qi to activate blood, dispelling wind and eliminating dampness, regulating the middle warmer and nourishing the stomach, nourishing yin to clear away the lung-heat, and invigorating the spleen and tonifying kidneys.

The invention discloses a formula of gamma-aminobutyric acid kava beverage. The formula is prepared from the following raw materials in parts by weight: 3-7 parts of gamma-aminobutyric acid, 6-8 parts of a kava extract and 800-1200 parts of water. Through experimental studies, the raw materials are scientifically mixed in accordance with certain proportions, so that biological activities of the raw materials are played better. The gamma-aminobutyric acid kava beverage formula has effects of lowering blood lipid and blood pressure, delighting the mood, resisting depression, eliminating fatigue, removing stains, reducing wrinkles, regulating physiological functions and delaying aging.

The invention relates to a heat-clearing fire-lowering water chestnut cake and a making method of the heat-clearing fire-lowering water chestnut cake, and belongs to the field of food processing. The water chestnut cake mainly comprises the following components (in parts by weight): 60 to 90 parts of water chestnut cake powder, 14 to 28 parts of mung bean powder, 14 to 28 parts of strawberries, 8 to 12 parts of bananas, 15 to 25 parts of white granulated sugar, 8 to 12 parts of edible oil, 15 to 37 parts of additives and 450 to 650 parts of water. The additives are Chinese medicinal herbs with the effects of clearing heat and relieving summer heat, moistening lung and lubricating intestines, invigorating stomach and helping digestion and relieving restlessness. The water chestnut cake made by the invention is unique in taste, attractive in color and luster, elastic, sweet and refreshing and further rich in nutrition and has the efficacies of clearing away heat and toxic materials, tonifying spleen and removing food retention and engendering liquid and allaying thirst, thereby being suitable for people of all ages.

The invention aims to provide a substitutional tea with herba lophatheri as a main raw material and a preparation method thereof. The mixed substitutional tea comprises the following raw material components in parts by weight: 10-15 parts of herba lophatheri, 1-1.5 parts of fructus alpiniae oxyphyllae, 0.6-1 part of semen euryales, 0.3-0.5 part of semen cassiae, 1-1.8 parts of Chinese wolfberry fruits, and 0.1-0.15 part of honey. The production process comprises the following steps: the fructus alpiniae oxyphyllae, the semen euryales, the semen cassiae and the Chinese wolfberry fruits are extracted with water, and then the honey is added into the obtained water extract solution, then the water extract solution with the honey is sprayed into the herba lophatheri, airing is performed to a certain degree, and then the aired materials are pressed into the granular substitutional tea by using a granulating device. The herba lophatheri is integrated with the fragrance and efficacy of the fructus alpiniae oxyphyllae, the semen euryales, the semen cassiae, the Chinese wolfberry fruits and the honey, so that the prepared substitutional tea which takes the herba lophatheri as the main material is pleasant in aroma, good in taste and free of astringent taste, and has the effects of clearing the liver, improving eyesight and promoting intelligence; all the raw materials used in the method are medicinal and edible dual-purpose varieties published by the ministry of health, and the substitutional tea is free of toxic and side effects, and can be drunk for a long time; the preparation process is simple, and suitable for industrial production.

The invention relates to a preparation method of dandelion root coffee, which is characterized by comprising the following steps: cleaning and drying the dandelion root; heating the dried dandelion root in water at the temperature of 90-100 DEG C for 80-100 minutes; filtering the extracted liquid with a 220-mesh filter screen or gauze; concentrating the filtered liquid in a stainless steel concentrating pan so as to completely extract water in the liquid and obtain paste; drying the concentrated paste to obtain a solid block, or naturally airing the paste; crushing the solid block into powder with a crusher; adding Brazil black coffee powder accounting for 40-70% of the weight of the dandelion root powder to the power; and uniformly stirring with a stirrer and producing instant coffee particles by a instant coffee particle machine to obtain the dandelion root coffee. The dandelion root coffee provided by the invention has the advantages that: the dandelion is a compositae plant and contains taraxacin, inulin, choline, fruit acid, resin and the like, and the dandelion root coffee has the effects on nourishing the blood and tranquilization, reducing blood fat and blood pressure and prolonging life after long-time drinking.

The invention relates to nutritional and health-care bullacta exarata rice dumplings. The nutritional and health-care bullacta exarata rice dumplings comprise wrappers and stuffing, wherein the wrappers are prepared from the following raw materials according to weight percentage: 60%-75% of glutinous rice flour, 15%-25% of nostoc sphaeroides flour, 5%-10% of bullacta exarata peptides, and 5%-10% of a vegetable extractive; the vegetable extractive is composed of roquette seeds and california burclover in a weight ratio of (25-80) to (20-75). Therefore, the problems that bullacta exarata is inconvenient to eat and have serious fishy smell are solved and a novel way for deeply processing the bullacta exarata is developed; all nutritional ingredients of the glutinous rice and all bioactive substances of the bullacta exarata, the nostoc sphaeroides, the roquette seeds and the california burclover are kept so that the nutrition is comprehensive and abundant, the digestion-absorption function is good, the flavor is unique, the mouth feel is fine, smooth, soft and glutinous, the taste is delicious, and the freshness-keeping period and the storage period are long. When the nutritional and health-care bullacta exarata rice dumplings are usually eaten, functions of a human body can be adjusted, the body constitution is enhanced, the disease resistance of an organism is improved, normal cells of the human body are activated and the life vitality is enhanced. The nutritional and health-care bullacta exarata rice dumplings are particularly suitable for patients with gastrointestinal diseases, cardiovascular diseases, diabetes mellitus, hypertension and hyperlipidemia to eat.

The invention discloses a processing method of Radix Echinopsis sausages. The method comprises the following steps: 1, preparing Radix Echinopsis general flavones; 2, preparing kiwi fruit powder; 2, preparing Hericium erinaceus granules; 4, preparing rose flower powder; 5, mincing a meat stuffing; 6, mixing the Radix Echinopsis general flavones, the kiwi fruit powder, the Hericium erinaceus granules, the rose flower powder and the meat stuffing with Radix Puerariae powder, salt, soy sauce, okra oil, a spice, liquor, cerealose, monosodium glutamate and water, and stirring above materials to obtain a stuffing; 7, filling pig casings; 8, pricking the casings to form holes in order to discharge air; 9, drying obtained sausages; and 19, packaging the dried sausages. The Radix Echinopsis sausages produced through the processing method of Radix Echinopsis sausages have refreshing, fragrant and non-greasy taste, contain rich nutrients, have the efficacy of clearing heat and reducing internal heat, nourishing yin and enriching yang, preventing ageing, enhancing the immunity, strengthening the stomach and digesting foods, and reducing the blood fat and the blood pressure, and also have the natural fragrance of rose flowers.