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52 results about "Deer Antler Extract" patented technology

Health care food and preparation method thereof

The present invention discloses a health-care food capable of delaying senility and raising immunity and its preparation method. It is made of (by weight portion) 150-500 portions of velvet deerhorn extract, 40-200 portions of American ginseng extract, 10-100 portions of ginseng saponin, 1.2-3.0 portions of sodium selenite, 0.8-1.5 portions of magnesium lactate, 1.2-2.5 portions of zinc gluconate and 0.5-2.0 portions of corrective. Its preparation method includes the following steps: ozone treatment, preparation of nano powder preparation, ultrasonic mixing, mixing and packaging so as to obtain the invented product.
Owner:YANTAI APOLLO BIOTECHNOLOGY CO LTD

Method of extracting alcohol-soluble freeze-dry antler extract product

The present invention relates to the preparation technology of pilose antler product. Pilose antler material is prepared into the pilose antler extractive through the technological process including the steps of drying, crushing, alcohol soaking, concentration, freeze drying and other steps. In the preparation, mild alcohol dissolving mode and advanced vacuum freeze drying technique are adopted. The preparation process is simple and reasonable, and has no damage and loss of the nutrients in pilose antler, and the product has high dissolvability, high purity, no organic solvent residue and wide applicable range.
Owner:白秀娟

Functional coffee and preparation method thereof

The invention relates to functional coffee and a preparation method thereof. The functional coffee comprises the following raw materials in parts by weight: 80-120 parts of ground coffee, 2-4 parts ofa cynomorium songaricum extract, 2-4 parts of a herba cistanches extract, 2-4 parts of a lithocarpus pachylepis extract, 2-4 parts of a sea horse extract, 2-4 parts of a syngnathus extract, 2-4 partsof a radix astragali extract, 2-4 parts of an epimedium extract, 2-4 parts of a ginseng extract, 2-4 parts of a Chinese wolfberry fruit extract, 2-4 a radix morindae officinalis extract, 2-4 parts ofa rhizoma polygonati extract and 2-4 parts of a pilose antler extract. In the functional coffee, the compounding ratio of functional raw materials is scientific and reasonable, so that the functionalcoffee can strengthen male sexual function and prolong duration, besides, can timely relieve soreness and weakness of the waist and knees and tired and weak state, enable people to be vigorous in spirits, have the treatment effects of invigorating the spleen and nourishing the stomach, enable the raw materials to be sufficiently absorbed by human bodies, and exert recuperation efficacy. The preparation method of the functional coffee is simple and easy to operate, only the steps of uniformly mixing the raw materials, performing sterilization and performing canning are needed, and large-scaleproduction is facilitated.
Owner:石增杰

Compound pure ginseng and pilos antler powder lozenge as well as production process thereof

InactiveCN103549430AReasonable optimization of the ratioImprove the level ofFood shapingFood preparationMedicineDistilled water
The invention relates to a compound pure ginseng and pilos antler powder lozenge as well as a production process thereof. The compound pure ginseng and antler powder lozenge comprises the following raw materials in parts by weight: 25-55 parts of a ginseng mixture and 45-75 parts of a pilos antler mixture. The production process comprises the following steps: I, treatment of ginseng and pilos antler samples, namely, screening high quality ginseng under forest, crushing by a high speed pulverizer and sieving by a 180-mesh sieve; selecting fresh pilos antler of red deer; slicing and crushing the fresh pilos antler; sieving by the 180-mesh sieve to obtain ginseng and pilos antler powder; II, extraction of effective components of the ginseng and the pilos antler, namely, respectively carrying out aqueous extraction on the powder by distilled water for 3 times, respectively; and III, preparation, namely, fully mixing the ginseng extract powder and ginseng residual powder in proportion of 1:(0.5-0.1) to prepare the pilos antler mixture; uniformly mixing the ginseng mixture and the pilos antler mixture by weight; and tabletting and forming. The compound pure ginseng and pilos antler powder lozenge has the beneficial effects that the influence on blood fat of the mouse with diabetes by single ginseng, single pilos antler and combination of ginseng and pilos antler in different proportions is disclosed through in vivo pharmacological experiments, and the optimal proportion of the ginseng and the pilos antler is screened.
Owner:吉林省和升圆生物科技有限公司

Dienzymatic extraction method of corn cervi pantotrichum

The invention relates to a dienzymatic extraction method of corn cervi pantotrichum and belongs to the technical field of deep processing of special economic animal deer products. The method providedby the invention comprises the following steps: removing hair from fresh corn cervi pantotrichum or dry corn cervi pantotrichum, cutting into slices and adding distilled water to perform grinding; digesting the ground liquid by using pepsase and trypsin sequentially, wherein the mass ratio of the dry corn cervi pantotrichum substance to the pepsase is (50-70):1, and the mass ratio of the dry corncervi pantotrichum substance to the trypsin is (175-200):1; and performing drying treatment on the digested liquid to obtain a corn cervi pantotrichum extract. The extraction rate of the corn cervi pantotrichum exceeds 75 percent and is increased by nearly 4 times compared with that of the traditional extraction method. The corn cervi pantotrichum extract extracted by the method can be used for preparing health-care products.
Owner:INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS

Method for preparing black fungus and pantotrichum hypoglycemic composition

The invention discloses a method for preparing a black fungus and pantotrichum hypoglycemic composition, relates to the method for extracting a pantotrichum extract and auricularian and the method for preparing the hypoglycemic composition, and solves the problems of low extraction efficiency, low activity, and complex production process of the traditional method for extracting a pantotrichum active constituent and auricularian, and poor effect of regulating blood sugar level of a single natural active constituent. The pantotrichum is the traditional well-known and valuable medicinal herb, contains a plurality of physiological activators and has the unique effect and the special position in Chinese medicine and Chinese medicinal herbs. The auricularian has the physiological function of improving the body immunity, resisting the tumor, lowering the blood fat, regulating the blood sugar level, resisting bacterium, resisting coagulation, resisting radiation and the like. In the method, the fresh pantotrichum and the fresh black fungus are selected; and the pantotrichum extract and the auricularian power are obtained by the modern processes of vacuum freeze-drying, ultrasonic wave assist extracting and the like; and the black fungus and pantotrichum hypoglycemic composition is prepared by scientifically and reasonably compounding the pantotrichum extract and the auricularian power in proportion. The black fungus and pantotrichum hypoglycemic composition prepared by the invention has no side effect on the human body, has the effects of regulating the blood sugar level, improving the body immunity, lowering the blood flat, building up the body and the like, and can be taken as an aided drug for regulating the blood sugar level, a nutrition supplement, a nutritional additive, a health food and the like.
Owner:王振宇

Chocolate with effect of improving immunity and preparation method thereof

The invention discloses chocolate with the effect of improving immunity. The chocolate is characterized by being added with tea polyphenol accounting for 0.01%-1% of the total weight of the chocolate, aloe extract accounting for 0.01%-1% of the total weight of the chocolate, salidroside accounting for 0.01%-1% of the total weight of the chocolate, biological active peptides accounting for 0.01%-1% of the total weight of the chocolate, active calcium accounting for 0.01%-1% of the total weight of the chocolate, radix acanthopanacis semticosi extract accounting for 0.01%-1% of the total weight of the chocolate, fructus psoraleae extract accounting for 0.01%-1% of the total weight of the chocolate, coix seed extract accounting for 0.01%-1% of the total weight of the chocolate, orange peel extract accounting for 0.01%-1% of the total weight of the chocolate, tuber fleeceflower stem extract accounting for 0.01%-1% of the total weight of the chocolate, wild rice shoot extract accounting for 0.01%-1% of the total weight of the chocolate, cornua cervi pantotrichum extract accounting for 0.01%-1% of the total weight of the chocolate, cod liver oil accounting for 0.01%-1% of the total weight of the chocolate, flos chrysanthemi extract accounting for 0.01%-1% of the total weight of the chocolate, propolis accounting for 0.01%-1% of the total weight of the chocolate, pteridium aquilinum extract accounting for 0.01%-1% of the total weight of the chocolate, common yam rhizome extract accounting for 0.01%-1% of the total weight of the chocolate, zinc-enriched yeast accounting for 0.01%-1% of the total weight of the chocolate and okra extract accounting for 0.01%-1% of the total weight of the chocolate. According to the chocolate, the durability of functional active factors is achieved while easy chewing is achieved, and the nutritional healthcare effects of refreshing people, resisting fatigue, improving the organism immunity and the like are achieved; meanwhile, an original gum base is not destroyed, and the production cost is reduced.
Owner:王虎

Miaoling essence lotion capable of compacting skin and muscle, moistening skin, enabling people to be beautiful and performing deep-layer water replenishing and preparation method of Miaoling essence lotion capable of compacting skin and muscle, moistening skin, enabling people to be beautiful and performing deep-layer water replenishing

The invention relates to Miaoling essence lotion capable of compacting skin and muscle, moistening skin, enabling people to be beautiful and performing deep-layer water replenishing, and a preparationmethod of the Miaoling essence lotion capable of compacting skin and muscle, moistening skin, enabling people to be beautiful and performing deep-layer water replenishing. The Miaoling essence lotioncapable of compacting skin and muscle, moistening skin, enabling people to be beautiful and performing deep-layer water replenishing comprises components of avocado pear fat, radix astragali sapinogenin, tocopheiyl acetate, a polygonatum odoratum extract, a cornu cervi pantotrichum extract, a tortoise shell extract, phenoxyethanol, a hydrating agent and water, and a sprouting vegetable root extracting solution can also be added. The Miaoling essence lotion capable of compacting skin and muscle, moistening skin, enabling people to be beautiful and performing deep-layer water replenishing disclosed by the invention is reasonable in formula design, wherein the avocado pear fat cooperates with natural AMI methylglycine, glycerine and hyaluronic acid, so that excellent deep-layer water replenishing effects can be synergistically produced; the tortoise shell extract and the cornu cervi pantotrichum extract have unparalleled advantages in the respect of resisting ageing and removing wrinkles; in addition, the sprouting vegetable root extracting solution contains a large quantity of VC, flavonoid and soluble polysaccharide active substances, and has the efficacy of a bactericide and an antioxidant, and besides, sprouting vegetable roots as waste ingredients can be utilized once again, which conforms to green production requirements; and the radix astragali sapinogenin as a whitening agent can effectively restrain melanin deposition. The product namely the Miaoling essence lotion capable of compacting skin and muscle, moistening skin, enabling people to be beautiful and performingdeep-layer water replenishing disclosed by the invention is simple to prepare and is suitable for industrialized production or self-making and self-using at home.
Owner:栾兆东

Method for extracting cartialgenous and coronet nourishing ingredient and health care food with same

The invention discloses a method for extracting cartialgenous and coronet nourishing ingredient and a health care food with same, belonging to the field of food. The method is used for extracting the cartialgenous and coronet nourishing ingredient and preparing the health care food. The influence of the warm and heat attribute on the cool and heat balance of human body, damages on the nourishing ingredients, high loss, poor edible absorption rate in the existing machining process of the cartialgenous and coronet nourishing ingredients are overcome. The method for extracting cartialgenous and coronet nourishing ingredients comprises the following steps: freezing, smashing, dipping in cold water, freezing again, smelting, and lixiviating to obtain an extract. The health care food disclosed by the invention is obtained by mixing the American ginseng extract, the cartialgenous extract and the coronet extract in a ratio. The health care food has the beneficial effect of avoiding from damaging and losing nourishing ingredients, the extract can be completely absorbed by the human body when being eaten so as to prevent from wasting the raw material of the famous and precious nourishing ingredients. The obtained health care food is characterized by balancing cool and heat to be in 'neutral', and the phenomena that the coronet nourishing ingredients are not adaptive to partial people with thermal physique and the cool and heat balance of normal people is affected can be eliminated.
Owner:车延洪

Velvet antler extract as well as preparation method and application thereof

The invention discloses a preparation method of a velvet antler. The preparation method is characterized by comprising the following steps: 1) selecting and placing velvet antler in a clear water forsoaking treatment for 5-10 h, taking out the velvet antler and steaming the velvet antler with steam for 15-20 min, then, placing the velvet antler in water at 50-65 DEG C for soaking treatment for 1-2 h, and producing the treated velvet antler into freeze-dried powder; 2) adding the freeze-dried powder to an extraction solvent, and carrying out reflux extraction on the velvet antler to obtain a reflux liquid; 3) performing filtration by a vacuum suction filter to remove impurities in the reflux liquid to obtain a primary filtrate for later use; 4) introducing the primary filtrate in a crusherfor cell crushing treatment, releasing active substances in cells through ultrasonic dispersing treatment, dissolving the active substances in the extraction solvent, and performing filtration by a superfine filter to obtain a secondary filtrate; and 5) concentrating and drying the secondary filtrate to obtain the velvet antler extract. The method is beneficial to dissolution of bioactive substances and effective components in the reflux process.
Owner:中科花鹿农业发展有限公司
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