97 results about "Okra extract" patented technology

Provided is a preparation method for an okra extracting solution. The preparation method comprises the following steps: tender okra pods are added into water with the temperature of 90-100 DEG C, taken out after treatment for 7-10 sec, cooled to the room temperature, added into deionized water, ground into a thick liquid, and filtered to obtain a first filtrate which is an okra fruit extracting solution; okra flowers are added into water with the temperature of 90-100 DEG C, taken out after treatment for 1-5 sec, cooled to the room temperature, added into deionized water, ground into a thick liquid, and filtered to obtain a second filtrate which is an okra flower extracting solution; the okra fruit extracting solution and the okra flower extracting solution with a weight ratio of 0.1-33:0.1-13 are mixed evenly to obtain the okra extracting solution. The pure and natural products obtained by the preparation methods for the tender okra pod extracting solution and the okra extractives have effects of skin rejuvenation, sun protection, anti-wrinkle, whitening or the like, are free from any chemical agent, have minimal side effects on skins, are safe to use, and are suitable to prepare skin care products.

The invention discloses a health care food and application thereof, belonging to the technical field of health care products. The health care food is composed of the following materials in percent by weight: 20 to 50 % of okra extracts, 10 to 30 % of mandarin fruit extracts, 10 to 20 % of pagodatree flower bud extracts, 5 to 20 % of honeysuckle extracts, 5 to 20 % of green tea extracts, 5 to 20 % of herba dendrodii officinalis powder, and 5 to 20 % of ginseng powder. The health care product is composed of multiple kinds of natural plant extracts and rare traditional Chinese medicines, and is capable of realizing synergistic effect through acting on multiple target organs; the health care food has functions of resisting fatigue, enhancing human tolerance and immunity of organism, restraining bacteria, resisting inflammation, clearing away heat and toxic material, removing inner inflammation and improving eyesight, protecting liver, tonifying Yang and kidney, resisting oxidization, resisting aging, removing radicals, lowering blood pressure and blood sugar, aiding digestion, promoting digestion and easing constipation, and the like; and the health care food also has the advantages of high health-care and nutritional value, rational composition, remarkable therapeutic effect and simple production process, and is capable of realizing industrialization production.

The invention relates to a natural food additive, belonging to the technical field of food additives. The natural food additive comprises the following materials in percent by weight: 20-50% of okra extract, 20-40% of ou orange peel extract, 9-20% of tea polyphenol, 9-20% of bee pollen, 9-20% of spiral seaweed and 0.0003-0.0005% of selenious yeast. The natural food additive is safe to eat, has notoxic and side effects, not only has the action of strong oxidation resistance, corrosion resistance and sterilization, and simultaneously also has good nutrition health-care value and a certain adjuvant therapy action; and in addition, the production technique is simple, the production cost is low, the use is convenient, and the long-time storage and transportation are easy, and the natural foodadditive can be used as a functional food additive or a health-care food additive.

The invention relates to preservative for rice dumplings. The preservative is prepared from, by weight, 30-50 parts of propolis extract, 10-25 parts of seaweed extract, 20-35 parts of tea polyphenol, 30-45 parts of ginkgo biloba extract and 10-15 parts of okra extract. The preservative has no toxic or side effect and is applied to the rice dumplings, the shelf lives of the rice dumplings are prolonged, and the preservative has efficient antibacterial and antioxidative performance, is safe and does not pollute the environment; on the basis that the original nutrition of the rice dumplings is guaranteed, nutrient substances such as flavonoid compounds and ginkgetin necessary for the human body are provided for the rice dumplings, and the preservative strengthens the stomach and the intestine, nourishes yin and yang, improves the immunity of the human body, resists ageing and scavenges free radicals.

The invention relates to the technical field of chemical processes and particularly relates to a preparation method of an okra facial mask. The preparation method of the okra facial mask comprises the following steps: (1) preparing an okra serous fluid; (2) preparing an okra extracting liquid; (3) preparing an okra concentrated liquid; (4) preparing an okra facial mask liquid; and (5) sterilizing and encapsulating the okra facial mask liquid. According to the preparation method, substances with skin-care functions in okra are extracted and are prepared into the facial mask, so that the wasting of the okra resources is reduced, and the economic value of the okra is increased.

The invention discloses a selenium-enriched rice plant selenoprotein capsule material. The selenium-enriched rice plant selenoprotein capsule material comprises the following raw materials in parts by weight: 10 to 20 parts of selenium-enriched rice plant selenoprotein, 15 to 20 parts of sodium alginate, 6 to 11 parts of water-soluble cellulose, 13 to 28 parts of carboxymethyl starch, 5 to 9 parts of collagen, 8 to 14 parts of okra extract, 3 to 5 parts of hyaluronic acid, 1 to 3 parts of glycerinum, 2 parts of vitamin E and 150 to 200 parts of deionized water. The invention also discloses a preparation method of the selenium-enriched rice plant selenoprotein capsule material. The raw materials can be completely dispersed and combined tightly, adsorption of a human body is benefited, and the capsule material has high mechanical property under the condition of low humidity, is favorable for storage and transportation of capsules, and has great market promotion value.

The invention discloses a health-care food for regulating a sexual function and a preparation method thereof. The health-care food is prepared from maca, radix ginseng, semen myristicae, coix seeds, okra extract, rhizoma polygonati, ginkgo bioba extract, tribulus terrestris extract, cortex cinnamomi extract, fructus lycii, herba epimedii, L-arginine, citrulline and zinc citrate. The preparation method comprises the following steps: smashing and sieving; pre-mixing; granulating and drying; pelleting; totally blending; tableting; coating; internally packaging; externally packaging; storing. According to the health-care food disclosed by the invention, the sexual function can be remarkably adjusted; the health-care food has the advantages of no toxicity, safety and capability of being orally administrated and the like.

The invention discloses an okra extract and application thereof in preparation of cosmetics. The method comprises the following steps: preparation of colloidal polysaccharides of okra, namely S1, weighing 8-15g of dried okra powder, selecting a food acid buffer solution as an extracting solution, weighing 6-12g of activated cellulase, sequentially adding the dried okra powder, the extracting solution and cellulase into a reaction tank so as to obtain leaching liquor of the colloidal polysaccharides of okra; S2, pouring the leaching liquor in the S1 into a centrifuge, centrifugally extracting the liquor, and moving the liquor onto a rotary evaporator for performing concentration treatment; S3, adding absolute ethyl alcohol of which the amount is 2.5 times the volume of the concentrated solution into the concentrated solution in the S2 and centrifuging; and S4, removing the liquor from the concentrated solution centrifuged in the S3, and concentrating, thereby obtaining the colloidal polysaccharides of okra. The okra extract is applied to skin care cosmetics, and the prepared cosmetics have excellent emulsifying property, water-absorbing quality and high viscosity and achieve effectsof improving skin color, resisting aging and effectively moisturizing.

The invention discloses cream containing an okra extracting solution. The cream is prepared from, by weight, 0.1-5% of okra extracting solution, 25.0-30.0% of oil phase, 68.4-74.65% of water phase, 0.1-0.2% of corrosion remover, 0.1-0.2% of essence and 0.1-1.0% of inorganic salt. By means of the characteristic that the okra extracting solution is mainly prepared from okra polysaccharide, flavone polyphenols and the like, the okra extracting solution is scientifically matched with glycerin monostearate, ceto-stearyl alcohol, iso-octyl palmitate, octyl / decyl tristearin, refined wool fat and the like, and after the reasonable combination, the prepared cream has the effects of diminishing inflammations, whitening the skin, preserving moisture and resisting aging.

The invention discloses a pet food with balanced nutrition and a preparation method of the pet food, and relates to the field of pet foods. The pet food comprises the following raw materials in partsby weight: 10-20 parts of corn flour, 12-16 parts of beef powder, 10-16 parts of chicken powder, 12-18 parts of anchovy powder, 10-16 parts of skipjack powder, 8-12 parts of dried small shrimp powder,4-10 parts of animal viscera powder, 6-12 parts of soybean powder, 1-3 parts of walnut oil, 1-3 parts of avocado oil, 3-6 parts of peanut oil, 2-4 parts of flaxseed powder, 2-6 parts of broccoli, 1-4parts of apples, 1-5 parts of tomatoes, 1-5 parts of carrots, 1-5 parts of pumpkins, 1-3 parts of spinach, 2-6 parts of an okra extract, 1-5 parts of a burdock extract, 4-8 parts of yam flour, 2-6 parts of malt flour, 1-5 parts of yucca powder, 1-2 parts of taurine, 1-2 parts of mannan oligosaccharides, 1-2 parts of nicotinic acid, 2-4 parts of lecithin and 1-3 parts of beer yeast powder. The petfood has the beneficial effects that the pet food is scientific and reasonable in raw material compatibility, rich in substances such as protein, carbohydrate, vitamins, mineral substances, fat and natural fibers, balanced in nutrition and beneficial to balanced nutrition intake of pets, and healthy growth of the pets is promoted.

The invention relates to a freshness-preserving agent used for quick-frozen foods. The freshness-preserving agent comprises the following raw materials in parts by weight: 50-80 parts of propolis extract, 30-45 parts of sodium alginate, 20-35 parts of tea polyphenols, 30-45 parts of lotus leaf extract and 10-15 parts of okra extract; and the freshness-preserving agent is used as a core material for preparing microcapsules with wall materials. The freshness-preserving agent disclosed by the invention is used as a freshness-preserving agent for the quick-frozen foods, and the freshness-preserving agent is free of toxic and side effects; the freshness-preserving agent is capable of prolonging shelf lives of the quick-frozen foods, and has highly effective effects of resisting bacteria and resisting oxidation. The freshness-preserving agent is safe and free of pollution to the environment. On the basis of ensuring original nutrients of the quick-frozen foods, the freshness-preserving agent further provides nutrients, including flavonoid compounds, pectin and the like, to the quick-frozen foods; thus, the quick-frozen foods have the effects of strengthening the stomach and the intestines, nourishing Yin and Yang, improving human body immunity, resisting senescence and scavenging free radicals.

The invention relates to a moisturizing cream containing an okra extract. A formula of the moisturizing cream contains the following raw materials in percentage by weight: 5% of the okra extract, 1% of olive fruit oil, 2% of avocado tree fruit fat oil, 3.0% of CalmYang, 1% of a rosemary extract, 1% of aloe barbadensis extract, 3.0% of cetearyl glucoside, 0.5% of potassium cetyl phosphate, 5% of mineral oil, 2.5% of cetostearyl alcohol, 1.0% of polydimethylsiloxane, 0.5% of wool fat, 2% of mineral fat, 0.1% of sodium hyaluronate, 10% of glycerin, 0.2% of allantoin, 0.2% of p-hydroxyacetophenone, 0.02% of sodium glucoheptonate, 0.5% of carbomer, 1% of polyquaternium-'22', 0.4% of otyl hydroxamic acid and 60.08% of deionized water. The moisturizing cream has the advantages that the moisturizing cream is capable of lightening and moistening the skin, softening skin instantly and keeping the skin elasticity; and by adding plant extracts into the paste cream, the skin dryness can be effectively alleviated, the moisture content of the skin is increased, the skin is softened and compacted, and the antianaphylaxis of skin of infants is improved.

The invention discloses a healthcare product prepared through natural plants, and belongs to the technical field of healthcare products. The healthcare product is prepared by evenly mixing Chinese torreya leaf extract, okra extract, balsam pear extract, lotus leaf extract, green tea extract, bee milk freeze-dried powder and selenium enriched spirulina. According to the composition ratio, 25 g to 40 g of the Chinese torreya leaf extract, 15 g to 30 g of the okra extract, 10 g to 20 g of the balsam pear extract, 5 g to 20 g of the lotus leaf extract, 10 g to 40 g of the green tea extract, 5 g to 10 g of the bee milk freeze-dried powder and 200 [mu]g to 800 [mu]g of the selenium enriched spirulina are included in every 100 g of the mixtures. The healthcare product prepared through the natural plants has the strong functions of resisting fatigue, enhancing human immunity and reducing blood glucose and blood fat; the healthcare effect is obvious, and the source of the raw materials is natural; the healthcare product is safe and free of side effects; the production process is simple, using is convenient, and storage is easy.

The invention relates to a functional food for relieving exercise-induced fatigue. The functional food comprises effective components of a lycium ruthenicum extract and an okra extract. The lycium ruthenicum extract and the okra extract are combined for use, so that the functional food has a synergistic interaction effect, the immunity can be significantly improved, aerobic metabolism is added and fatigue removal and physical power alleviation are accelerated, so that the functional food can be used for improving the adaptability and the body on an exercise load.

The invention relates to okra-containing antivirus granular electuary and belongs to the technical field of Chinese herbal medicine processing. The okra-containing antivirus granular electuary is characterized by comprising the following components in percentage by weight: 81-96% of okra extract and 5-16% of auxiliary material. The okra-containing antivirus granular electuary is prepared by repulping and extracting pure natural tender okra pod or tender stem. The okra-containing antivirus granular electuary has the effects of protecting people and livestock, poultry and animals against influenza, viruses, bacteria and fungus, and is simultaneously capable of regulating immune system functions, controlling malignant proliferation of cells and preventing viral influenza and has the advantages of simplicity and convenience in processing method, less equipment investment, guaranteed material sources, energy conservation, safety in storage and application, low preparation cost, naturalness, environmental friendliness and no toxic or side effect.

The invention discloses a moisturizing and repairing face cream. The moisturizing and repairing face cream is prepared from deionized water, chitosan, hyaluronic acid, lycium ruthenicum extract, astragalus root extract, sodium hyaluronate, okra extract, propolis, viola tricolor flower extract, butanediol, glycerin, xylitol, cocamidopropyl dimethylamine oxide, trehalose, sunflower seed oil, polydimethylsiloxane, PEG-20 methyl glucose sesquistearate, cetostearyl alcohol, biosaccharide gum-1 and catechin. The invention further discloses a preparation method of the moisturizing and repairing facecream. By adopting part of natural extract, the moisturizing and repairing face cream will not cause skin allergy or inflammation, and is safe and free of toxic or side effects; with the synergistic effect of the raw materials, the moisturizing and repairing face cream is high in oxidation resistance and good in absorption effect, has the effects of moisturizing the skin, repairing the skin barrier and enhancing the skin vitality, makes the skin tender, smooth, fine and glossy, promotes the regeneration of skin cells, repairs the skin, and effectively meets the demand of people for green, healthy and mild skin care.

The invention relates to an okra based extract preparation method and application thereof as a moisturizing and whitening cosmetic matrix and belongs to the technical field of daily chemical product manufacturing and application. A okra based extract is prepared by the steps of performing precipitation with boiling, and extracting okra pectin, okra flavone and okra seed oil (ester) from okra leaves and okra seeds respectively with a 1,3-propylene glycol extraction and solid acid semi-esterification squeezing method. The okra based extract is taken as a moisturizing cosmetic matrix is preparedfrom the following components including 2.0-20.0 percent of the pectin, 1.0-2.0 percent of okra flavone / 1.0-5.0 percent of 1,3-propylene glycol, 20.0-30.0 percent of okra seed oil (ester) / 1.0-6.0 percent of glycerin and the balance of other common cosmetic components, and the components are uniformly mixed to preapre a composite solution or a composite gel. The okra based extract is a cosmetic matrix, and has the effects of moisturizing, resisting oxidation and moistening skin, is excellent cosmetic matrix of a moisturizing cream, cosmetic matrix of a moisturizing mask and a whitening cosmeticmatrix and has a very good development and application prospect.

The invention discloses a food assisting in reducing blood lipid, reducing blood sugar and improving immunity. The food is prepared from candied plums and overwraps, wherein the overwraps comprise an African ashwagandha extract, a hericium erinaceus extract, an okra extract and a rhodiola root extract. The food is characterized by being prepared from the following components in parts by weight: 40-60 parts of the candied plums, 5-13 parts of the African ashwagandha extract, 5-13 parts of the hericium erinaceus extract, 5-14 parts of the okra extract and 5-25 parts of the rhodiola root extract. In addition, the invention further provides a preparation method of the food, and a compound composition food which can be used as a snack food and is prepared from functional raw materials, so that the problem that the purposes of reducing blood sugar, reducing blood lipid and improving immunity are difficult to realize in the same product is solved.

The invention discloses a water-soluble core mold material which comprises a filling material and a water-soluble adhesive, wherein the addition amount of the water-soluble adhesive is 0.05-0.3 time that of the filling material; the water-soluble adhesive comprises the following components in parts by weight: 4-15 parts of a 10-20wt% polyvinyl alcohol solution, 7-30 parts of a 30-40% polyvinyl pyrrolidone solution, 6-18 parts of modified starch, 1-3 parts of garlic juice, 1-4 parts of Chinese yam juice and 2-6 parts of an okra extract. A preparation method of the water-soluble core mold material comprises the following steps: (1) preparing the water-soluble adhesive; (2) pretreating the filling material; (3) performing preformation; (4) performing curing and demolding. The preparation method is non-toxic in raw material, free of environment pollution, low in cost and simple to operate, and the water-soluble core mold material prepared by using the preparation method is large in bearingcapacity, relatively good in bending strength and compression strength, high in formation degree, free of phenomenon such as chipping or layering, and applicable to industrial production.

The invention discloses a rice noodle capable of reducing hyperlipidemia, hypertension and hyperglycemia, which is produced from the following materials in parts by weight: 150 to 300 parts of 50 to 80 parts of coix seed, 20 to 50 parts of purple rice, 1 to 5 parts of herba dendrobii powder, 1 to 5 parts of okra extract, 1 to 5 parts of evening primrose extract and 1 to 10 parts of balsam pear juice. The rice noodle capable of reducing hyperlipidemia, hypertension and hyperglycemia can be produced by the steps of rice washing, rice steeping, grinding, powder mixing, noodle extrusion, steaming and drying. A production method disclosed by the invention is simple, the materials are reasonably combined, supplementing one another, and the produced rice noodle has balanced and complete nutrition, unique taste and flavor and the effect of reducing hyperlipidemia, hypertension and hyperglycemia.

The invention provides an anti-aging and anti-wrinkle essence, which is characterized by being prepared from the following raw materials (by mass): 2%-20% of cannabidiol CBD, 3%-10% of MCT oil, 2%-20%of a mineral concentrate, 1%-2% of collagen, 1%-6% of hydrogenated castor oil polyoxyethylene ether-40, 1%-2% of ethylhexylglycerin, 1%-6% of castor oil polyoxyethylene ether-40, 0.03%-0.05% of a radix gentianae extract, 0.1%-0.5% of p-hydroxy-benzoate ester, 0.4-0.8% of an achillea millefolium extract, 1-7% of glycerol, 0.05%-0.1% of polyglutamic acid, 1%-2% of PEG-400, 0.1%-0.5% of citric acid,0.5%-2% of sodium phytate, 0.5-2% of aluminium-magnesium silicate, 0.5%-1% of an okra extract, 0.01%-0.05% of an Adenanthera microsperma extract and the balance of water. The anti-aging and anti-wrinkle essence has efficacy of controlling water-oil balance, resisting oxidation, scavenging free radicals and conditioning, improving and protecting the skin.

The invention belongs to the technical field of livestock breeding and particularly relates to a Chinese herbal medicine composite feed additive for fattening pigs. The Chinese herbal medicine composite feed additive is prepared from the following raw materials in parts by weight: 40-60 parts of a gumbo extract, 20-40 parts of a fructus forsythiae extract, 1-10 parts of origanum majorana powder, 0.1-1 part of vitamin E, 0.1-1 part of vitamin C, 0.1-1 part of a compound enzyme preparation, 0.1-1 part of phytase, 0.05-0.2 part of yeast chromium, 5-10 parts of anhydrous glucose and 5-20 parts ofmaltodextrin powder. The Chinese herbal medicine composite feed additive provided by the invention can effectively increase the digestibility of dry matters, energy and protein in a diet, the feed conversion rate and the average daily liveweight gain, lowers the feed to gain ratio, improves the apparent digestibility of the nutrient substances of ileum, promotes gastric secretion, improves appetite and dyspepsia, lowers low cholesterol, can remarkably increase the carcass lean meat percentage and lowers the thickness of back fat.

The invention discloses an essence which is characterized by consisting of the following raw materials in parts by weight: 8-12 parts of cyperus altrnlifolius extract, 9-13 parts of hibiscus sabdariffa flower extract, 5-8 parts of jack fruit, 7-11 parts of mangosteen, 6-9 parts of red pomegranate, 1-3 parts of pectinase, 5-10 parts of okra extract, 3-6 parts of butanediol, 4-8 parts of glycerin, 2-5 parts of phenoxyethanol and 40-50 parts of deionized water. With good permeability to facilitate absorption, the essence disclosed by the invention has the functions of relieving skin and delaying aging.

The invention discloses a preparation method of an antioxidant black garlic vinegar. The method includes the steps of: crushing black garlic and conducting cooking to obtain a black garlic raw material; adding polyethylene glycol 4000 and sodium bicarbonate, stirring the substances evenly, then adding water, conducting microwave treatment, and performing centrifugal separation to obtain an extracted liquid; inoculating vinegar acid bacteria into the extracted liquid, and performing fermentation; conducting cooling, adding an okra extract and conducting fermentation; sterilizing the fermentation liquid, then conducting sealing aging, and carrying out filter membrane filtration, homogenizing and filling, thus obtaining the black garlic vinegar. According to the black garlic vinegar provided by the invention, the black garlic is crushed and then cooked, thus significantly improving the dissolution rate of amino acids, vitamins, alkaloids and other functional components in black garlic. The separated extracted liquid is subjected to fermentation twice, and the okra extract is added in the fermentation process, thereby significantly improving the taste and health care functions of black garlic vinegar. The black garlic vinegar prepared by the method provided by the invention not only has the flavor of edible vinegar, pure and soft sour taste, and good mouthfeel, but also has very good antioxidation effect after eating for a long time, can significantly improve the human body immune function, and can reinforce kidney and consolidate body resistance.

The invention discloses a pore-cleaning adsorptive film. The film is prepared from the following components in percentage by mass: 0.2-0.6 percent of fulvic acid, 0.7-5 percent of charcoal, 0.2-0.6 percent of okra extract, 1-1.4 percent of polyethylene, 5-10 percent of ethyl alcohol, 1-5 percent of glycerinum, 4-12 percent of polyvinylpyrrolidone, 0.1-0.5 percent of Carbomer, 0.1-1 percent of hydroxyethyl cellulose, 0.002-0.008 percent of methylisothiazolinone, 0.3-0.8 percent of ethylhexylglycerin, 0.1-0.3 percent of methylparaben, 0.02-0.08 percent of essence and the balance of deionized water. The pore-cleaning adsorptive film can be used for deeply cleaning stains and toxin in sweat pores, adsorbing heavy meals and over grease, enables skin to be fresh but not dry after being used, is mild and non-irritant, does not have side effect on human bodies, and is suitable for long-term application.

The invention discloses chocolate with the effect of improving immunity. The chocolate is characterized by being added with tea polyphenol accounting for 0.01%-1% of the total weight of the chocolate, aloe extract accounting for 0.01%-1% of the total weight of the chocolate, salidroside accounting for 0.01%-1% of the total weight of the chocolate, biological active peptides accounting for 0.01%-1% of the total weight of the chocolate, active calcium accounting for 0.01%-1% of the total weight of the chocolate, radix acanthopanacis semticosi extract accounting for 0.01%-1% of the total weight of the chocolate, fructus psoraleae extract accounting for 0.01%-1% of the total weight of the chocolate, coix seed extract accounting for 0.01%-1% of the total weight of the chocolate, orange peel extract accounting for 0.01%-1% of the total weight of the chocolate, tuber fleeceflower stem extract accounting for 0.01%-1% of the total weight of the chocolate, wild rice shoot extract accounting for 0.01%-1% of the total weight of the chocolate, cornua cervi pantotrichum extract accounting for 0.01%-1% of the total weight of the chocolate, cod liver oil accounting for 0.01%-1% of the total weight of the chocolate, flos chrysanthemi extract accounting for 0.01%-1% of the total weight of the chocolate, propolis accounting for 0.01%-1% of the total weight of the chocolate, pteridium aquilinum extract accounting for 0.01%-1% of the total weight of the chocolate, common yam rhizome extract accounting for 0.01%-1% of the total weight of the chocolate, zinc-enriched yeast accounting for 0.01%-1% of the total weight of the chocolate and okra extract accounting for 0.01%-1% of the total weight of the chocolate. According to the chocolate, the durability of functional active factors is achieved while easy chewing is achieved, and the nutritional healthcare effects of refreshing people, resisting fatigue, improving the organism immunity and the like are achieved; meanwhile, an original gum base is not destroyed, and the production cost is reduced.

The invention relates to the technical field of food processing, in particular to roxburgh rose fruit capsules and a preparation method thereof. Capsule filler of the invention is prepared from the following raw materials in parts by weight: 50 to 60 parts of roxburgh rose fruit juice, 12 to 17 parts of yoghurt, 1 to 5 parts of pectase, 13 to 17 parts of okra extractive, and 5 to 10 parts of an acid-reducing agent. An outer-layer hollow capsule shell is prepared from the following raw materials in parts by weight: 30 to 40 parts of sodium alginate, 20 to 30 parts of aloe polysaccharides, and 20 to 30 parts of agar powder. According to the method, the roxburgh rose fruit juice is subjected to pretreatment, and the pretreated roxburgh rose fruit juice is fermented with the organic acid-reducing agent and lactobacilli to effectively reduce acids; and the aloe polysaccharides, the sodium alginate and the agar powder are subjected to chelation so as to produce hollow capsule coatings whichcan quickly decompose hollow capsules and accelerate the release of the inner dissoluble matter.

The invention discloses dried okra pork slices and a preparation method thereof. The dried okra pork slices comprise the following raw materials: 80-120 parts of pork, 5-10 parts of xylose, 3-6 partsof sucrose, 0.01-10 parts of okra extract, 2-5 parts of propolis extract, 3-6 parts of coenzyme Q10, 0.01-0.03 part of papain, 4-5 parts of light soy sauce, 1-4 parts of nicotinamide, 1-3 parts of table salt, 0.5-2 parts of soy protein isolate and 1-2 parts of cooking wine. The method can produce ideal color, flavor and mouth feel, can delay the oxidation of dried meat slices, prolong the shelf life to 3-6d, and increase the color and flavor of meat, and is safer and more reliable, so that the dried meat slices with rich nutrients, a bright color, a unique flavor and an anti-oxidation functionare obtained.

The invention discloses a tender okra extract preparation process. The process includes steps of washing, stirring, mincing, heating, catalyst adding, extracting, filtering, drying and the like. By the tender okra extract preparation process, tender okra deep processing is realized, nutrients in tender okra can be effectively extracted to obtain extract which keeps original nutrients, high purityis realized, and accordingly the obtained tender okra extract greatly increases a nutrient element ratio of original tender okra to make it more suitable for people with nutrient demands to be nourished quickly, and eating convenience for consumers is achieved through further processing.