Tender okra extract preparation process

Abstract

The invention discloses a tender okra extract preparation process. The process includes steps of washing, stirring, mincing, heating, catalyst adding, extracting, filtering, drying and the like. By the tender okra extract preparation process, tender okra deep processing is realized, nutrients in tender okra can be effectively extracted to obtain extract which keeps original nutrients, high purityis realized, and accordingly the obtained tender okra extract greatly increases a nutrient element ratio of original tender okra to make it more suitable for people with nutrient demands to be nourished quickly, and eating convenience for consumers is achieved through further processing.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation process of okra tender pod extract. Background technique [0002] Okra is also known as kidney-tonifying grass, foreign pepper, lady's finger, coffee ambrette, and eggplant. Its edible parts are fruit pods or flowers, and the tender pods are divided into green and red. It is crisp, tender, juicy, fragrant and smooth. Okra was originally produced in Africa, but for nearly half a century, okra has been popular all over the world as a high-end nutritious and healthy vegetable, and because of its special efficacy, it has become the first choice for athletes to eat. Because of its rich nutrition and easy planting The easy-to-manage feature will definitely be welcomed by the market. [0003] But now the way of eating okra is relatively single, most of them are directly cooked into dishes as vegetables, without fine processing and deep processing, which limits the medicinal val...

AI Technical Summary

Problems solved by technology

[0003] But now the way of eating okra is relatively simple, most of them are directly cooked into dishes as vegetables, without fine processing and deep processing, which limits the medicinal value of okra