Pet food with balanced nutrition and preparation method of pet food
A pet food, nutritionally balanced technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of unreasonable pet diet, unfavorable pet's healthy growth, single nutrient composition, etc., to help pets absorb, promote The effect of bone growth, balanced metabolism
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[0028] Wherein, the preparation method of the anchovy powder comprises: washing the anchovies, adding them to a meat grinder and crushing them into mincemeat, adding pure water according to the mass ratio of material to water at 1:1.5-2.5, and grinding them into a homogenate with a colloid mill Add to the reaction kettle; respectively add 0.05-0.07% neutral protease, 0.04-0.06% papain and 0.09-0.13% trypsin by anchovy weight, and stir at a temperature of 38-42°C and a pH of 6.8-7.4 Enzymolysis for 2-3 hours to obtain enzymolysis solution; inactivate enzyme at 85-95°C for 10-15 minutes; add 1-3% lysine and 0.8-1.2% fructose by weight of anchovy, and react at 80-100°C 1 ~2 hours; then use a colloid mill to beat for 5-10 minutes, homogenize under the condition of 25-30Mpa for 10-15 minutes, and finally spray dry to make fish meal.
[0029]Wherein, the preparation method of the bonito powder includes: washing the bonito, adding it to a meat grinder and breaking it into fish meat, ...
Embodiment 1
[0038] Take the raw material of following parts by weight: 10 parts of corn flour, 12 parts of beef powder, 10 parts of chicken powder, 12 parts of anchovy powder, 10 parts of skipjack fish powder, 8 parts of shrimp skin powder, 4 parts of animal offal powder, 6 parts of soybean powder, 1 part walnut oil, 1 part avocado oil, 3 parts peanut oil, 2 parts flaxseed meal, 2 parts broccoli, 1 part apple, 1 part tomato, 1 part carrot, 1 part pumpkin, 1 part spinach, 2 parts okra extract 1 part burdock extract, 4 parts yam powder, 2 parts malt powder, 1 part yucca powder, 1 part taurine, 1 part mannan oligosaccharide, 1 part niacin, 2 parts lecithin, 1 part brewer's yeast pink;
[0039] Wherein, the preparation method of the anchovy powder comprises: washing the anchovies, adding them to a meat grinder and crushing them into minced fish, adding pure water according to the mass ratio of feed to water at 1:1.5, grinding them into a homogenate with a colloid mill, and then adding the rea...
Embodiment 2
[0048] Take the raw material of following parts by weight: 12 parts of corn flour, 13 parts of beef powder, 12 parts of chicken powder, 14 parts of anchovy powder, 12 parts of skipjack fish powder, 9 parts of shrimp skin powder, 6 parts of animal offal powder, 8 parts of soybean powder, 1.5 parts walnut oil, 1.5 parts avocado oil, 4 parts peanut oil, 2.5 parts flaxseed meal, 3 parts broccoli, 2 parts apple, 2 parts tomato, 2 parts carrot, 2 parts pumpkin, 1.5 parts spinach, 3 parts okra extract 2 parts of burdock extract, 5 parts of yam powder, 3 parts of malt powder, 2 parts of yucca powder, 1.2 parts of taurine, 1.2 parts of mannan oligosaccharide, 1.2 parts of niacin, 2.5 parts of lecithin, 1.5 parts of brewer's yeast pink;
[0049] Wherein, the preparation method of the anchovy powder comprises: washing the anchovies, adding them to a meat grinder and crushing them into minced fish, adding pure water according to the mass ratio of feed to water at 1:2, grinding them into a...
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