The present invention discloses vitamin-rich capsicol and processing technology thereof, and relates to the technical field of food processing. The capsicol is mainly made from dried chilli, rapeseed oil, duck, Luffa cylindrica, cucumbers, lotus leaves, diced white radishes, broken pig cartilage, Lentinus edodes powder, mulberry juice, Volvariella volvacea powder, chopped broccoli, plantaginis semen extract, mulberry leaf extract and dodder seed extract. The capsicol is bright in color, strong in capsicol spiciness, moderate in density and good in taste. With the preparation of a special decoction for downbearing internal heat, the capsicol not only becomes delicious and health care, but also makes people do not have to worry about the problem of excessive internal heat; in addition, the diced white radishes, the chopped broccoli and other ingredients also contain large amounts of vitamins, and eating the capsicol contributes to vitamin supplements with the collocation of traditional Chinese medicines including the plantaginis semen extract, the mulberry leaf extract, etc.