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136 results about "Choerospondias axillaris" patented technology

P Choerospondias axillaris, known in English as the Nepali hog plum, is a tree in the family Anacardiaceae. It is mostly common fruit in nepal also called " Lapsi " It is native to much of Asia from India to China to Japan to Bhutan and Nepal. Its fruit is about 3 centimeters long and has a soft whitish sour flesh and green to yellow skin. The fruit is made into pickles, fruit tarts, and sour, spicy candy in Nepal. The tree has long been cultivated in rural Nepal for its fruit. The fruit is nutritious and has a price comparable to the mandarin orange on the Nepalese market.

Dandelion blood sugar lowering health noodles and preparation method thereof

InactiveCN103976365AOvercome the problem of bad taste and inconvenient eatingGreat tasteNatural extract food ingredientsFood ingredient functionsFiberWheat germ
The present invention discloses dandelion blood sugar lowering health noodles, which are prepared from the following raw materials by weight: 40-50 parts of wheat powder, 80-90 parts of buckwheat powder, 8-10 parts of mung bean powder, 8-10 parts of oat powder, 20-30 parts of defatted wheat germ, 6-10 parts of wheat dietary fiber powder, 0.1-0.5 part of glyceryl monostearate, 8-10 parts of L-lysine hydrochloride, 8-10 parts of walnut powder, 5-8 parts of black sesame powder, 30-40 parts of dandelion powder, 20-30 parts of choerospondias axillaris powder, and 1-2 parts of a nutritional additive. According to the present invention, the dandelion blood sugar lowering health flour has natural wheat aroma, is rich in dietary fibers and a variety of nutrition elements, and has complete nutrition; the problems that the wheat dietary fibers and the buckwheat powder contained in the existing blood sugar lowering health noodles do not have good taste and the eating is not convenient are overcome; and the blood sugar lowering health noodles have characteristics of lubricating taste and convenient eating, and are especially for long-term consumption of high blood sugar patients.
Owner:ANHUI YULONG NOODLES FOOD

Method of cultivating landscaping trees by wild-to-artificial cultivation of Choerospondias axillaris

ActiveCN104620828AGuaranteed genetic endowmentPlant cultivationCultivating equipmentsGermplasmSterile water
The invention relates to the technical field of natural forest protection and recovery, in particular to a method of cultivating landscaping trees by wild-to-artificial cultivation of Choerospondias axillaris. The method includes the steps of a, preparing a nursery and a cutting bed; b, selecting cuttings; c, pruning and treating the cuttings, to be specific, pruning cuttings, and treating the cuttings; d, performing cuttage; e, performing post-cuttage management, to be specific, managing temperature and humidity, applying fertilizers, removing weeds, and controlling disease and pest damage; f, transplanting saplings. The method is characterized in that the cuttings are selected from the male trees of Choerospondias axillaris, which are tall, straight from top to bottom, in leafy profusion and attractive in appearance and which grow for 8 to 10 years; the cuttings are selected from late May to early middle of June, after successive five sunny days, at 8 to 10 AM; the cuttings are treated with 70% ethyl alcohol for 20s and soaked in 0.1% mercury bichloride for 8min, shaking is performed nonstop, and the cuttings are washed five times with sterile water. The method has the advantages that the cuttings are all from male plants of Choerospondias axillaris and Genetic endowment of germplasm resources of wild Choerospondias axillaris can be better guaranteed.
Owner:深圳市高山水生态园林股份有限公司

Method for extracting and purifying polyphenol from choerospondias axillaris peel

The invention provides a method for extracting and purifying polyphenol from choerospondias axillaris peel, which comprises the following steps: extracting choerospondias axillaris peel polyphenol with ethanol under reflux; after recovering the ethanol from the extracting solution, extracting the obtained choerospondias axillaris peel polyphenol crude extract with n-hexane; removing nonpolar substances in the extracting solution, carrying out rotary evaporation to remove the n-hexane, centrifuging, and purifying the supernatant with an HP2MGL macroporous adsorbent resin; and after feeding the sample, washing with distilled water until the effluent liquid is not turbid, eluting with an ethanol water solution, collecting the eluate, concentrating, and carrying out freeze-drying to obtain the choerospondias axillaris peel polyphenol refined product. The invention has the advantages of simple technique, low cost, small environmental pollution, and high content of the purified choerospondias axillaris peel polyphenol, can easily implement industrial production, reduces the loss of active components, changes the waste choerospondias axillaris peel into valuable substances, and greatly increases the added value and comprehensive utilization ratio of the agricultural product.
Owner:NANCHANG UNIV

Production method of polyphenol-containing choerospondias axillaris juice beverage

The invention relates to a method for producing a polyphenol-containing choerospondias axillaris juice beverage,which comprises the following steps: 1)washing the mature choerospondias axillaris fruit, blanching at 80 DEG C and killing enzyme, fragmenting, and respectively obtaining the choerospondias axillaris fruit paste and choerospondias axillaris fruit core; 2)adding water with 4 times of amount of the choerospondias axillaris fruit paste, adding pectase with weight accounting for 0.04-0.08% of total weight of choerospondias axillaris and water, performing enzymatic hydrolysis for 100 minutes at the temperature of 45 DEG C, killing enzyme at the temperature of 80-100 DEG C for 5 minutes, centrifuging to obtain the choerospondias axillaris clarification juice; 3)boiling the water with equal amount of the choerospondias axillaris clarification juice, adding 0.5 times of white sugar, boiling for 5 minutes to obtain a sugar solution; 4)pumping the choerospondias axillaris clarification juice and the sugar solution together in a blending pot, stirring and uniformly mixing; and 5)disinfecting by an UV single-effect falling film type, and aseptically loading. The production method can effectively removing cellulose, lignin and protein in the beverage, can effectively keep the rich mouthfeel, and maintains long room temperature storage period. destroy of polyphenol in the beverage is little, so that the choerospondias axillaris is rich in polyphenol.
Owner:江西齐云山食品有限公司

Preparation method of functional lactobacillus beverage containing choerospondias axillaris

The invention relates to a preparation method of a functional lactobacillus beverage containing choerospondias axillaris. The method comprises (1), pretreatment of choerospondias axillaris; (2), preparation of choerospondias axillaris juice; (3), activation and domestication of strains; (4), fermentation of the functional lactobacillus beverage containing choerospondias axillaris. According to the preparation method, a fresh fruit of choerospondias axillaris is taken as a main fermentation substrate, compound lactic acid bacteria domesticated with a five-step method is taken as a fermentation agent, a specific culture medium is adopted for fermentation, and the prepared functional lactobacillus beverage containing choerospondias axillaris has functions of improvement of the intestinal function, antioxidation, improvement of human immunity and the like. The functional lactobacillus beverage has unique fragrance, high nutritional value and high antioxidation and contains rich phenolic substances.
Owner:NANCHANG UNIV

Choerospondias axillaris peel nutritional jelly drops enriched with polyphenol and preparation method thereof

The invention provides choerospondias axillaris peel nutritional jelly drops enriched with polyphenol and a preparation method thereof. The choerospondias axillaris peel nutritional jelly drops are composed of 10.5%-15.5% of choerospondias axillaris peels, 30%-40% of white granulated sugar, 20%-30% of glucose syrup, 7%-12% of edible gelatin, 6%-9.5% of sweet potato starch, 1.0%-3.0% of semen plantaginis glue and 1.0%-3.0% of ficus pumila seed glue. The choerospondias axillaris peel nutritional jelly drops take the choerospondias axillaris peels as main raw materials; the choerospondias axillaris peels are crushed by a wet method and is treated by pectinase to prepare choerospondias axillaris juice; the choerospondias axillaris juice and the gelatin are sufficiently dissolved and expanded and are added into boiled liquid glucose; a mixture is uniformly mixed, cooled and chopped. The choerospondias axillaris peels are treated by the pectinase to release abundant polyphenol substances in the choerospondias axillaris peels and an outer source, namely a polyphenol extract, does not need to be added. The jelly drops prepared by the process have a unique mouth feel and are enriched with abundant phenols compounds and dietary fibers; food additives including citric acid, malic acid, essence and the like do not need to be added so that the choerospondias axillaris peel nutritional jelly drops have the advantages of being green and natural, having the unique mouth feel, and being nutritional and healthy and the like.
Owner:江西齐云山食品有限公司

Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation and preparation method thereof

The invention discloses a Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation and a preparation method thereof. The Smallanthus Sonchifolius fruit vinegar beverage is prepared from the following raw materials in parts by weight: 100-120 parts of Smallanthus Sonchifolius, 20-30 parts of choerospondias axillaris, 20-40 parts of banana, 8-12 parts of Angelica keiskei, 20-30 parts of chickpea, 20-30 parts of korean pine seed, 8-10 parts of cassia seed, 2-4 parts of lotus powder, 2-4 parts of fructus momordicae flower, 2-4 parts of dragon fruit flower, 2-4 parts of pineapple leaf, 1-2 parts of Acanthopanax sessiflorus, 2-3 parts of Chinese flowering apple, 10-15 parts of xylitol, 15-20 parts of black garlic nutrient solution, 4-6 parts of peony seed oil and a right amount of lemon vinegar. The Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation has the advantages of pure mouthfeel, moderate sourness and sweetness and rich nutrients, enhances the dietary fibers and other functional components, improves the intestine and stomach functions, reinforces the toxin expelling function of the liver, enhances the immunity of the organisms, is suitable for various people to drink for a long time, and is capable of strengthening the body, keeping fit and enhancing the disease-resistant constitution.
Owner:张首玉 +7

Coconut axillary choerospondias fruit cake and production method thereof

The present invention relates to a coconut axillary choerospondias fruit cake and a production method thereof. The coconut axillary choerospondias fruit cake is produced by using the coconut as a sandwich layer and wrapping the sandwich layer with the axillary choerospondias fruit cakes; and the sandwich layer is a layer of coconut cake sandwiched between two layers of axillary choerospondias fruit cakes. The production method includes a axillary choerospondias fruit cake production, a coconut cake production and a coconut axillary choerospondias fruit cake production; and the production method includes the following steps: selecting fresh coconut to be pulverized with the addition of water, using a 200-mesh screen mesh to screen the pulverized coconut, evenly stirring 50-60% of coconut milk with 1-2% of carrageenan, 32-35% of high maltose syrup, 5-10% of maltodextrin and 2-3% of white granulated sugar in weight ratios, and heating the mixture to 60-800 DEG C under normal pressure, and stewing the heated mixture for 18-20 minutes to prepare a coconut cake pulp with a diopter of 40-45%; putting the coconut cake pulp on a layer of axillary choerospondias fruit cake, and then covering another layer of axillary choerospondias fruit cake on the coconut cake pulp to make the coconut cake be the sandwich layer of the two layers of the axillary choerospondias fruit cakes. The production method adds coconut aroma and taste while maintaining the traditional flavor of the axillary choerospondias fruit cake so that the coconut axillary choerospondias fruit cake is excellent in flavor and mouthfeel.
Owner:江西齐云山食品有限公司

Choerospondias axillaris enzymes and preparation method thereof

The present invention provides choerospondias axillaris enzymes and a preparation method thereof, and overcomes the defects of the prior art. The choerospondias axillaris enzymes comprise fermented raw materials and sugar component raw materials, and are prepared by fermentation of mixed organisms. The fermented raw materials consist of the following components in mass percentages: 50-60% of denucleated choerospondias axillaris fruit flesh, 10-20% of opuntia milpa alta juice, 10-15% of kiwi fruits, 5-10% of Chinese wolfberry fruits, 5-10% of dragon fruits, 2-6% of blueberries, 2-7% of watermelons, 3-8% of papayas and 2-5% of maca. The raw materials are mixed to produce the choerospondias axillaris synthetical enzymes having health-care functions, the production technology is simple, and the produced choerospondias axillaris enzyme products are high in nutritional values.
Owner:江西蓓蕾食品有限公司 +1

Traditional Chinese medicine composition for relieving uneasiness and supplementing qi after operation and preparation method thereof

The invention discloses a traditional Chinese medicine composition for relieving uneasiness and supplementing qi after operation and a preparation method thereof. The traditional Chinese medicine composition for relieving uneasiness and supplementing qi after operation comprises the following materials: benzoin, lily bulb, cypraeae concha, catharanthus roseus, medulla junci, cecidien, flos albizzia, choerospondias axillaris, Edgeworthia chrysantha Lindl., oenanthe stolonifera, Swertia bifolia Batal, cactus, elm leaves, panax quinquefolium, stigma croci, rhodiola henryi, husked sorghum, yam, alpiniae oxyphyllae fructus, longan aril, rigescent hawksbeard root, lotus seed and wild panax pseudo-ginseng, and further comprises the following auxiliary materials: traditional Chinese medicine nutrient composite powder, bee honey and water soluble vitamin. The preparation method comprises the steps of extracting the effective ingredients of the raw materials to be prepared into extract powder, and preparing the extract powder together with the auxiliary materials into corresponding preparation formulations according to conventional pharmaceutical processes. The traditional Chinese medicine composition disclosed by the invention has a reasonable formula with the materials supplementing each other, has the effects of tranquilizing and allaying excitement, nourishing blood and supplementing qi, strengthening the spleen and replenishing qi, treating consumptive diseases, strengthening the waist and knees, strengthening the liver and stomach, replenishing essence and blood, strengthening tendons and muscles and nourishing heart and easing mind, enhances the immune function of bodies, has a remarkable treatment effect, and is especially suitable for patients of postoperative recovery.
Owner:王玉丽

Brain strengthening and nerve calming medicament

The invention discloses a brain strengthening and nerve calming medicament, which is particularly applied to people who are absentminded, stressful, weak and sleepless. The invention provides a brain strengthening and nerve calming medicament, which can gradually improve and restore mental state after long-term application. The brain strengthening and nerve calming medicament is prepared from the following materials: 6 to 12 parts of choerospondias axillaris, 6 to 12 parts of Chinese angelica, 6 to 12 parts of Chinese eaglewood, 6 to 12 parts of corydalis pygmaea, 6 to 12 parts of nutmeg, 6 to 12 parts of emblic leafflower fruit, 6 to 12 parts of longfruit speedwell herb, 6 to 12 parts of garlic, 6 to 12 parts of medicine terminalia fruit, 6 to 12 parts of raisin, 0.1 to 0.8 parts of cinnabar, 6 to 10 parts of cattail pollen, 10 to 20 parts of astragalus root, 3 to 6 parts of Sinkiang arnebia root, 6 to 12 parts of largehead atractylodes rhizome, 4 to 10 parts of atraotydin, 2 to 8 parts of epimedium herb, 5 to 10 parts of eucommia bark, 4 to 10 parts of cassia twig, 2 to 6 parts of lightyellow sophora root, 3 to 8 parts of chrysanthemum, 2 to 6 parts of skunk bugbane, 3 to 8 parts of cynomorium coccineum, 6 to 12 parts of manchurian wildginger, 6 to 15 parts of codonopsis pilosula, 3 to 6 parts of white pepper, 3 to 6 parts of carbonized human hair, 3 to 6 parts of safflower, 6 to 15 parts of dried ginger and 4 to 10 parts of root of rehmannia.
Owner:杨玲

Medicine for treating deep erosive trauma with crust

The invention relates to a medicinal composition for treating erosion trauma, which comprises ammonium sulfoichthyolate 5-20 parts, antibiotics or plant germicidal agent 2-60 parts, proteinase 0.5-5 parts, polyhydric alcohol 5-10 parts, sodium sulphite 1-10 parts, Choerospondias axillaris bark extract 1-10 parts.
Owner:广西亚热带作物研究所
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