136 results about "Choerospondias axillaris" patented technology

The invention relates to the field of rapid breeding and seed replacing technology of a choerospondias axillaries tree, in particular to a high-position grafting method of the choerospondias axillaries tree. A wild choerospondias axillaries tree or a not good strain of choerospondias axillaries tree with the age of 3-10 years is adopted as a stock, an exuberant fruited mother branch which grows for a year and is provided with plump buds is collected from a seed choerospondias axillaries tree of a good strain and serves as a high-position grafting scion, and grafting is carried out through the processes of stock cutting, scion peeling, binding of the stock and the scion, shade removal, stock coating, core picking, fertilizer application, film release and the like. The choerospondias axillaries tree after high-position grafting can have fruits and can reach a high yield period after 3-4 years, and the production time of good choerospondias axillaries is largely shortened.

The present invention discloses dandelion blood sugar lowering health noodles, which are prepared from the following raw materials by weight: 40-50 parts of wheat powder, 80-90 parts of buckwheat powder, 8-10 parts of mung bean powder, 8-10 parts of oat powder, 20-30 parts of defatted wheat germ, 6-10 parts of wheat dietary fiber powder, 0.1-0.5 part of glyceryl monostearate, 8-10 parts of L-lysine hydrochloride, 8-10 parts of walnut powder, 5-8 parts of black sesame powder, 30-40 parts of dandelion powder, 20-30 parts of choerospondias axillaris powder, and 1-2 parts of a nutritional additive. According to the present invention, the dandelion blood sugar lowering health flour has natural wheat aroma, is rich in dietary fibers and a variety of nutrition elements, and has complete nutrition; the problems that the wheat dietary fibers and the buckwheat powder contained in the existing blood sugar lowering health noodles do not have good taste and the eating is not convenient are overcome; and the blood sugar lowering health noodles have characteristics of lubricating taste and convenient eating, and are especially for long-term consumption of high blood sugar patients.

The invention relates to the field of the food, and discloses a wild jujube cake and a preparation method thereof. The wild jujube cake disclosed by the invention is prepared from choerospondias axillaris, white sugar, malt syrup, high-concentration Kefir fermentation stock solution SH-C-201, fructo-oligose, edible salt, potassium sorbate and water, wherein the flavor of the choerospondias axillaris and the flavor of the high-concentration Kefir fermentation stock solution are combined to enable the wild jujube cake to have thick yoghourt taste and also keep the due fruit aroma of the wild jujube, and the current situation that the traditional wild jujube cake product has a single taste and nutrition structure is changed. Meanwhile, the prepared wild jujube cake product represents beige and maize yellow, and the product is still beige after being put for half year, thereby solving the problem that the product appearance and the shelf life are affected. The preparation method for the wild jujube cake, which is disclosed by the invention, is convenient to operate and is suitable for industrial production.

The invention provides a manufacturing method of a low-sugar choerospondias axillaris cake. The method comprises the steps of pulping, scraping, putting the pulp to a disk, drying, splicing, light inspecting, cutting, packaging by wafer and using a packaging machine to package, wherein the pulping is as follows: mixing 60-80% of liquid xylitol, maltitol, erythritol or two of liquid xylitol, maltitol, erythritol according to different proportions with 20-40% of solid xylitol, maltitol or erythritol; and heating, stewing and filtering; uniformly mixing the mixture with choerospondias axillaris, and obtaining pulp, wherein diopter of the liquid xylitol, maltito and erythritol is 60-75%. The manufactured choerospondias axillaris cake solves the problem that the product is easy in crystallizing and condensation, keeps original flavor of the choerospondias axillaris, has total sugar content less than 5%, is suitable for all people including diabetics and obese patients, and has nutrient, delicious and health-care functions.

The invention relates to the technical field of natural forest protection and recovery, in particular to a method of cultivating landscaping trees by wild-to-artificial cultivation of Choerospondias axillaris. The method includes the steps of a, preparing a nursery and a cutting bed; b, selecting cuttings; c, pruning and treating the cuttings, to be specific, pruning cuttings, and treating the cuttings; d, performing cuttage; e, performing post-cuttage management, to be specific, managing temperature and humidity, applying fertilizers, removing weeds, and controlling disease and pest damage; f, transplanting saplings. The method is characterized in that the cuttings are selected from the male trees of Choerospondias axillaris, which are tall, straight from top to bottom, in leafy profusion and attractive in appearance and which grow for 8 to 10 years; the cuttings are selected from late May to early middle of June, after successive five sunny days, at 8 to 10 AM; the cuttings are treated with 70% ethyl alcohol for 20s and soaked in 0.1% mercury bichloride for 8min, shaking is performed nonstop, and the cuttings are washed five times with sterile water. The method has the advantages that the cuttings are all from male plants of Choerospondias axillaris and Genetic endowment of germplasm resources of wild Choerospondias axillaris can be better guaranteed.

The invention discloses a coix seed and honey tea powder and a processing method thereof. The coix seed and honey tea powder is prepared by using the following raw materials, by weight, 30-50 parts of coix seed, 10-15 parts of Fagopyrum tataricum, 10-15 parts of white hyacinth bean, 5-8 parts of red vinasse, 10-20 parts of Choerospondias axillaris, 40-60 parts of honey, 10-15 parts of cactus pulp, 10-20 parts of matcha powder, 2-4 parts of white peony root, 2-3 parts of unprepared rehmannia root, 2-3 parts of mulberry leaf, 2-3 parts of medicated leaven, 3-5 parts of seville orange flower, 2-3 parts of Chinese magnoliavine, 4-6 parts of dry ginger and 10-15 parts of a food additive. The coix seed and honey tea powder prepared in the invention has the advantages of eating convenience, mellow, tender and chewable meat, sour-hot-tasty mouthfeel, unique flavor and high healthcare values, has appetizing and food digesting effects, and the comprehensive effects realized after the addition of many heat clearing and detoxifying function healthcare components reduce side effects caused by hot foods.

The invention provides a method for extracting and purifying polyphenol from choerospondias axillaris peel, which comprises the following steps: extracting choerospondias axillaris peel polyphenol with ethanol under reflux; after recovering the ethanol from the extracting solution, extracting the obtained choerospondias axillaris peel polyphenol crude extract with n-hexane; removing nonpolar substances in the extracting solution, carrying out rotary evaporation to remove the n-hexane, centrifuging, and purifying the supernatant with an HP2MGL macroporous adsorbent resin; and after feeding the sample, washing with distilled water until the effluent liquid is not turbid, eluting with an ethanol water solution, collecting the eluate, concentrating, and carrying out freeze-drying to obtain the choerospondias axillaris peel polyphenol refined product. The invention has the advantages of simple technique, low cost, small environmental pollution, and high content of the purified choerospondias axillaris peel polyphenol, can easily implement industrial production, reduces the loss of active components, changes the waste choerospondias axillaris peel into valuable substances, and greatly increases the added value and comprehensive utilization ratio of the agricultural product.

The invention relates to a method for producing a polyphenol-containing choerospondias axillaris juice beverage,which comprises the following steps: 1)washing the mature choerospondias axillaris fruit, blanching at 80 DEG C and killing enzyme, fragmenting, and respectively obtaining the choerospondias axillaris fruit paste and choerospondias axillaris fruit core; 2)adding water with 4 times of amount of the choerospondias axillaris fruit paste, adding pectase with weight accounting for 0.04-0.08% of total weight of choerospondias axillaris and water, performing enzymatic hydrolysis for 100 minutes at the temperature of 45 DEG C, killing enzyme at the temperature of 80-100 DEG C for 5 minutes, centrifuging to obtain the choerospondias axillaris clarification juice; 3)boiling the water with equal amount of the choerospondias axillaris clarification juice, adding 0.5 times of white sugar, boiling for 5 minutes to obtain a sugar solution; 4)pumping the choerospondias axillaris clarification juice and the sugar solution together in a blending pot, stirring and uniformly mixing; and 5)disinfecting by an UV single-effect falling film type, and aseptically loading. The production method can effectively removing cellulose, lignin and protein in the beverage, can effectively keep the rich mouthfeel, and maintains long room temperature storage period. destroy of polyphenol in the beverage is little, so that the choerospondias axillaris is rich in polyphenol.

The invention relates to a preparation method of a functional lactobacillus beverage containing choerospondias axillaris. The method comprises (1), pretreatment of choerospondias axillaris; (2), preparation of choerospondias axillaris juice; (3), activation and domestication of strains; (4), fermentation of the functional lactobacillus beverage containing choerospondias axillaris. According to the preparation method, a fresh fruit of choerospondias axillaris is taken as a main fermentation substrate, compound lactic acid bacteria domesticated with a five-step method is taken as a fermentation agent, a specific culture medium is adopted for fermentation, and the prepared functional lactobacillus beverage containing choerospondias axillaris has functions of improvement of the intestinal function, antioxidation, improvement of human immunity and the like. The functional lactobacillus beverage has unique fragrance, high nutritional value and high antioxidation and contains rich phenolic substances.

The invention provides choerospondias axillaris peel nutritional jelly drops enriched with polyphenol and a preparation method thereof. The choerospondias axillaris peel nutritional jelly drops are composed of 10.5%-15.5% of choerospondias axillaris peels, 30%-40% of white granulated sugar, 20%-30% of glucose syrup, 7%-12% of edible gelatin, 6%-9.5% of sweet potato starch, 1.0%-3.0% of semen plantaginis glue and 1.0%-3.0% of ficus pumila seed glue. The choerospondias axillaris peel nutritional jelly drops take the choerospondias axillaris peels as main raw materials; the choerospondias axillaris peels are crushed by a wet method and is treated by pectinase to prepare choerospondias axillaris juice; the choerospondias axillaris juice and the gelatin are sufficiently dissolved and expanded and are added into boiled liquid glucose; a mixture is uniformly mixed, cooled and chopped. The choerospondias axillaris peels are treated by the pectinase to release abundant polyphenol substances in the choerospondias axillaris peels and an outer source, namely a polyphenol extract, does not need to be added. The jelly drops prepared by the process have a unique mouth feel and are enriched with abundant phenols compounds and dietary fibers; food additives including citric acid, malic acid, essence and the like do not need to be added so that the choerospondias axillaris peel nutritional jelly drops have the advantages of being green and natural, having the unique mouth feel, and being nutritional and healthy and the like.

The invention discloses a Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation and a preparation method thereof. The Smallanthus Sonchifolius fruit vinegar beverage is prepared from the following raw materials in parts by weight: 100-120 parts of Smallanthus Sonchifolius, 20-30 parts of choerospondias axillaris, 20-40 parts of banana, 8-12 parts of Angelica keiskei, 20-30 parts of chickpea, 20-30 parts of korean pine seed, 8-10 parts of cassia seed, 2-4 parts of lotus powder, 2-4 parts of fructus momordicae flower, 2-4 parts of dragon fruit flower, 2-4 parts of pineapple leaf, 1-2 parts of Acanthopanax sessiflorus, 2-3 parts of Chinese flowering apple, 10-15 parts of xylitol, 15-20 parts of black garlic nutrient solution, 4-6 parts of peony seed oil and a right amount of lemon vinegar. The Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation has the advantages of pure mouthfeel, moderate sourness and sweetness and rich nutrients, enhances the dietary fibers and other functional components, improves the intestine and stomach functions, reinforces the toxin expelling function of the liver, enhances the immunity of the organisms, is suitable for various people to drink for a long time, and is capable of strengthening the body, keeping fit and enhancing the disease-resistant constitution.

The invention discloses a jerky with fragrance of blueberry milk tea and a processing method thereof. The jerky is prepared from the following raw materials by weight: 300-400 parts of beef, 20-30 parts of blueberry, 15-30 parts of Choerospondias axillaris, 8-15 parts of hibiscus manihot, 10-15 parts of aralia elata seem, 8-12 parts of Ampelopsis grossedentata, 3-6 parts of cocoa powder, 10-15 parts of papaya powder, 6-8 parts of skim milk powder, 60-80 parts of champagne, 2-3 parts of acanthopanax bark, 2-3 parts of butterflybush flower, 2-3 parts of maidenhair, 1-2 parts of menthol crystals, 2-3 parts of lotus stamen, 10-20 parts of salt and a proper amount of nutrition and health care liquid. The prepared jerky with fragrance of blueberry milk tea is supplemented with blueberry flavor and milk tea fragrance, is crisp, tender, unique in flavor, rich in nutrition and high in health care value, can promote digestion and absorption and enhance immune function, and has the effects of nourishing heart, soothe the nerves, moistening skin, beautifying, improving sleep quality, eliminating fatigue, blackening and moistening hair and energizing.

The invention discloses a production method for improving purity of wild insect tea, comprising the steps of selecting a cultivating area and building a feeding room, installing a moth-killing lamp outside the feeding room, placing an odor attractant inside the feeding room, the odor attractant is isolated from hydrillodes repugnalis through a mesh enclosure; wherein the moth-killing lamp is an ultraviolet fluorescent lamp with the waveband of 330 to 395 nm, and the odor attractant is prepared from the raw materials of sticky rice sweet vinasse, brown sugar powder, glutinous rice, mashed banana, rhizopus arrhizus, yeast and distilled water; turning on the moth-killing lamp at each night for attracting the hydrillodes repugnalis before feeding; during feeding, opening the door and windows of the feeding room, opening the odor attractant, and placing one of the foodstuff of platycarya strobilacea, choerospondias axillaris or leaves of uncaria rhynchophylla with the water content of 20 to30% in the feeding room; after the foodstuff has been taken 80% or above, screening the insect tea. The production method provided by the invention can improve the purity, yield and organic seleniumcontent of the natural wild insect tea.

The invention discloses wild jujube wine taking seeds of water and soil conservation trees as raw materials and a preparation method thereof and relates to the technical field of food processing. The wild jujube wine is prepared from multiple raw materials through fermentation, wherein in parts by weight, the multiple raw materials comprise 20-30 parts of choerospondias axillaris, 80-100 parts of white wine, 3-6 parts of salvia miltiorrhiza, 1-3 parts of honey and 3-9 parts of wolfberry extracting solution. Effective ingredients are dissolved into ethyl alcohol together, synergistic effect is produced after the wine is drunk by a human body, and the effects of improving sleep quality, resisting to myocardial ischemia and blacking hairs can be achieved. The invention also provides a method for preparing the wild jujube wine. The preparation method has the advantages that medicinal values of the raw materials can be better maintained and the obtained wild jujube wine has excellent taste.

The invention belongs to the technical field of tea leaf processing, and particularly relates to a preparation method of choerospondias axillaris leaf insect tea. The preparation method comprises thefollowing steps of selecting materials, performing stacking for fermentation, achieving nibbling, performing collection and impurity removal, performing drying and sterilization and performing aroma increasing. According to the insect tea prepared by the preparation method disclosed by the invention, through a special processing technology, the content of water leaching substances of the obtainedinsect tea is as high as 38%, the content of tea polyphenols is as high as 18%, the content of amino acids is as high as 2.0%, and the utilization rate of beneficial components in raw materials is significantly increased. The obtained product namely the insect tea is unique in fragrance, woody fragrance is mingled with obvious medicine fragrance, and the insect tea is mellow and smooth in taste, and sweet after taste, has health-care efficacy of clearing heat, dispelling summer-heat, reducing fat, resolving phlegm, invigorating the spleen, nourishing the stomach and the like, and is high in quality.

The present invention relates to a coconut axillary choerospondias fruit cake and a production method thereof. The coconut axillary choerospondias fruit cake is produced by using the coconut as a sandwich layer and wrapping the sandwich layer with the axillary choerospondias fruit cakes; and the sandwich layer is a layer of coconut cake sandwiched between two layers of axillary choerospondias fruit cakes. The production method includes a axillary choerospondias fruit cake production, a coconut cake production and a coconut axillary choerospondias fruit cake production; and the production method includes the following steps: selecting fresh coconut to be pulverized with the addition of water, using a 200-mesh screen mesh to screen the pulverized coconut, evenly stirring 50-60% of coconut milk with 1-2% of carrageenan, 32-35% of high maltose syrup, 5-10% of maltodextrin and 2-3% of white granulated sugar in weight ratios, and heating the mixture to 60-800 DEG C under normal pressure, and stewing the heated mixture for 18-20 minutes to prepare a coconut cake pulp with a diopter of 40-45%; putting the coconut cake pulp on a layer of axillary choerospondias fruit cake, and then covering another layer of axillary choerospondias fruit cake on the coconut cake pulp to make the coconut cake be the sandwich layer of the two layers of the axillary choerospondias fruit cakes. The production method adds coconut aroma and taste while maintaining the traditional flavor of the axillary choerospondias fruit cake so that the coconut axillary choerospondias fruit cake is excellent in flavor and mouthfeel.

The invention discloses a drug for treating insomnia and a preparation method thereof, and belongs to the field of traditional Chinese medicines. The effective components of the drug comprise the raw materials including cynanchum thesioides, lotus seed, cortex albiziae, hemp spike, broad-leaved epiphyllum, semen boitae, arabic cowry shell, choerospondias axillaris, bengal waterdropwort herb, rauvolfia verticillate, giant clam, creeping oxalis, hawksbill, Gentiana tsinglingensis Diels, siberian elm leaf and scandent hop. The drug selects high-quality Chinese herbal medicines for scientific compatibility, has the effects of calming down, promoting qi, activating blood, dispelling wind, eliminating dampness, nourishing blood and tonifying heart, has prominent curative effect on the treatment of debilitating neurological diseases caused by the insomnia, is convenient to take, has good absorption effect, can recover the sleep quality of patients, has no toxic or side effects, is safe and reliable, and is an ideal drug for treating the insomnia.

The present invention provides choerospondias axillaris enzymes and a preparation method thereof, and overcomes the defects of the prior art. The choerospondias axillaris enzymes comprise fermented raw materials and sugar component raw materials, and are prepared by fermentation of mixed organisms. The fermented raw materials consist of the following components in mass percentages: 50-60% of denucleated choerospondias axillaris fruit flesh, 10-20% of opuntia milpa alta juice, 10-15% of kiwi fruits, 5-10% of Chinese wolfberry fruits, 5-10% of dragon fruits, 2-6% of blueberries, 2-7% of watermelons, 3-8% of papayas and 2-5% of maca. The raw materials are mixed to produce the choerospondias axillaris synthetical enzymes having health-care functions, the production technology is simple, and the produced choerospondias axillaris enzyme products are high in nutritional values.

The invention discloses a traditional Chinese medicine composition for relieving uneasiness and supplementing qi after operation and a preparation method thereof. The traditional Chinese medicine composition for relieving uneasiness and supplementing qi after operation comprises the following materials: benzoin, lily bulb, cypraeae concha, catharanthus roseus, medulla junci, cecidien, flos albizzia, choerospondias axillaris, Edgeworthia chrysantha Lindl., oenanthe stolonifera, Swertia bifolia Batal, cactus, elm leaves, panax quinquefolium, stigma croci, rhodiola henryi, husked sorghum, yam, alpiniae oxyphyllae fructus, longan aril, rigescent hawksbeard root, lotus seed and wild panax pseudo-ginseng, and further comprises the following auxiliary materials: traditional Chinese medicine nutrient composite powder, bee honey and water soluble vitamin. The preparation method comprises the steps of extracting the effective ingredients of the raw materials to be prepared into extract powder, and preparing the extract powder together with the auxiliary materials into corresponding preparation formulations according to conventional pharmaceutical processes. The traditional Chinese medicine composition disclosed by the invention has a reasonable formula with the materials supplementing each other, has the effects of tranquilizing and allaying excitement, nourishing blood and supplementing qi, strengthening the spleen and replenishing qi, treating consumptive diseases, strengthening the waist and knees, strengthening the liver and stomach, replenishing essence and blood, strengthening tendons and muscles and nourishing heart and easing mind, enhances the immune function of bodies, has a remarkable treatment effect, and is especially suitable for patients of postoperative recovery.

The invention provides a manufacturing technology of choerospondias axillaris cake with kernels. In the method, the kernels, which are low in moisture and are crisp and delicious, including peanuts kernels, walnut kernels, sesame kernels, pistachio nut kernels, cashew kernels, almonds and sunflower seed kernels are added into the choerospondias axillaris cake which contains a certain moisture and is toughness and smooth. A key point of the invention is that a technology in which food-grade wax (such as beewax, carnauba wax and the like) is employed for blocking diffusion of the moisture for controlling the moisture in the choerospondias axillaris cake to not penetrate and transfer to the kernels so that the kernel in the choerospondias axillaris cake has a delicious and crisp mouthfeel and is free from going bad.

The invention relates to a traditional Chinese medicine composition for treating infantile jaundice with retention of dampness in the spleen and stomach. The traditional Chinese medicine composition is prepared from the following raw materials: root-bark of the Chinese sumac, ocimum basilicum, persicaria hydropiper, bush cinquefoil flower, bidens pilosa, herb of big striga, teucrium quadrifarium, root of rubus ellipticus, vitis flexuosa, cheilosoria chusana, shortstalk slimtop meadowrue root, choerospondias axillaris and paraboea crassifolia. The traditional Chinese medicine composition can be clinically used for treating infantile jaundice with retention of dampness in the spleen and stomach.

The invention provides a preparation method for Choerospondin and application of the Choerospondin in antibacterial drugs. The method comprises the following steps: using barks of Choerospondias axillaris as a raw material, carrying out crushing, adding crushed barks into a supercritical extraction kettle, and using ethyl acetate as an entrainer and then carrying out supercritical CO2 extraction; purifying obtained extract through neutral magnesium oxide column chromatography, carrying out gradient elution by using a mixed solution of petroleum ether and methanol, then collecting obtained eluent, and carrying out pressure-reduced condensation and low-temperature drying; and carrying out preparative highly-efficient liquid-phase chromatographic separation so as to obtain the Choerospondin. According to the invention, pharmacological experiments show that the Choerospondin has certain antibacterial activity against a plurality of bacterium.

The invention discloses a composition for quitting smoking and a preparation method thereof, wherein the composition for quitting smoking comprises the following raw materials: safflowers, double blossoms, peppermint, glossy privet fruits, red paeonia, white gourd, radix bupleuri, cornus officinalis sieb et zucc, semen cassiae torae, choerospondias axillaris, polygonatum, dwarf lilyturf root, job's tears, cloves, cassia, hawkthorns, radishes, dandelion and pepper. The composition for quitting smoking has the action of decomposing nicotine inside a smoker body, reduces the content of the nicotine inside the smoker body to enable the content of the nicotine inside the smoker body to be approximate to that of a non-smoker so that dopamine is prevented from being transferred, and smokers can thoroughly break away from depending on tobacco, thereby the smokers can unconsciously and easily quit smoking.

The invention provides an organics degrading agent and a preparation method thereof and belongs to the field of pollutant degradation. The preparation method of the organics degrading agent comprises: loading Choerospondias axillaris fruit polysaccharide complex to alumina. The organics degrading agent loads the Choerospondias axillaris fruit polysaccharide complex to alumina through the porous structure of alumina so that the capacity of loading the Choerospondias axillaris fruit polysaccharide complex is greatly increased; in addition, by taking advantage of the unique chemical properties of the Choerospondias axillaris fruit polysaccharide complex, organics adsorbed in the porous structure of alumina can be quickly decomposed into CO2 and H2O, and efficient degradation is achieved. The preparation method of the organics degrading agent is simple, the materials are easy to obtain, the production cost is low, and the organics degrading agent is suitable for industrial scaled production.

The invention relates to the field of foods and discloses choerospondias axillaris cakes and a preparation method thereof. The choerospondias axillaris cakes are prepared from the following components: 100 parts of a choerospondias axillaris material, 10 to 20 parts of a sweetener, 50 to 80 parts of starch and water; the choerospondias axillaris material contains at least 40 parts of choerospondias axillaris peels. The preparation method comprises the following steps: (1) treating raw materials; (2) separating fruit peels from fruit pulp; (3) carrying out astringency removal treatment; (4) carrying out pulping treatment on the fruit pulp and the fruit peels; (5) producing syrup; (6) mixing paste; (7) pouring a mixture into a disc; (8) drying and molding. The choerospondias axillaris cakesdisclosed by the invention contain the treated choerospondias axillaris peels so that the utilization rate of the choerospondias axillaris peels is extremely improved on the basis that the mouthfeel of the choerospondias axillaris cakes is not influenced. The preparation method of the choerospondias axillaris cakes adopts low-temperature treatment so that quality reduction of choerospondias axillaris due to high temperature is reduced.

The invention discloses shampoo. The shampoo is prepared from raw materials in parts by weight as follows: 5-10 parts of a choerospondias axillaris extracting solution, 10-20 parts of a divaricate carpesium herb extracting solution, 5-10 parts of a nelumbo nucifera seed extracting solution, 10-25 parts of a celastrus orbiculatus extracting solution, 5-10 parts of an inula cappa extracting solution, 2-10 parts of an oldenlandia hedyotiden extracting solution, 2-5 parts of a moutan bark extracting solution, 20-30 parts of ammonium laureth sulfate, 0.5-2 parts of coconut oil fatty acid monoethanolamide, 2-10 parts of emulsified silicone oil, 0.5-2.5 parts of ethylene glycol distearate and 5-63 parts of deionized water. The shampoo has certain anti-inflammation and itching relieving auxiliary functions.

The invention discloses a brain strengthening and nerve calming medicament, which is particularly applied to people who are absentminded, stressful, weak and sleepless. The invention provides a brain strengthening and nerve calming medicament, which can gradually improve and restore mental state after long-term application. The brain strengthening and nerve calming medicament is prepared from the following materials: 6 to 12 parts of choerospondias axillaris, 6 to 12 parts of Chinese angelica, 6 to 12 parts of Chinese eaglewood, 6 to 12 parts of corydalis pygmaea, 6 to 12 parts of nutmeg, 6 to 12 parts of emblic leafflower fruit, 6 to 12 parts of longfruit speedwell herb, 6 to 12 parts of garlic, 6 to 12 parts of medicine terminalia fruit, 6 to 12 parts of raisin, 0.1 to 0.8 parts of cinnabar, 6 to 10 parts of cattail pollen, 10 to 20 parts of astragalus root, 3 to 6 parts of Sinkiang arnebia root, 6 to 12 parts of largehead atractylodes rhizome, 4 to 10 parts of atraotydin, 2 to 8 parts of epimedium herb, 5 to 10 parts of eucommia bark, 4 to 10 parts of cassia twig, 2 to 6 parts of lightyellow sophora root, 3 to 8 parts of chrysanthemum, 2 to 6 parts of skunk bugbane, 3 to 8 parts of cynomorium coccineum, 6 to 12 parts of manchurian wildginger, 6 to 15 parts of codonopsis pilosula, 3 to 6 parts of white pepper, 3 to 6 parts of carbonized human hair, 3 to 6 parts of safflower, 6 to 15 parts of dried ginger and 4 to 10 parts of root of rehmannia.

The invention relates to a medicinal composition for treating erosion trauma, which comprises ammonium sulfoichthyolate 5-20 parts, antibiotics or plant germicidal agent 2-60 parts, proteinase 0.5-5 parts, polyhydric alcohol 5-10 parts, sodium sulphite 1-10 parts, Choerospondias axillaris bark extract 1-10 parts.

The invention relates to a traditional Chinese medicine composition for treating qi-stagnation and blood stasis type postpartum abdominal pain. The traditional Chinese medicine composition is prepared from kadsura coccinea, mappianthus iodoides, rhynchosia volubilis, Chinese redbud roots, choerospondias axillaris, straw nutgrass galingale rhizome, the root of three-nerved spicebush, white mugwort, artemisia anomala and jasminum grandiflorum. The traditional Chinese medicine composition can be clinically used for treating qi-stagnation and blood stasis type postpartum abdominal pain.