Jerky with fragrance of blueberry milk tea and processing method thereof
A processing method and blueberry technology, applied in the field of food processing, can solve problems such as single raw materials, and achieve the effects of high health care value, promotion of digestion and absorption, and unique flavor
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[0021] A blueberry milk tea fragrant jerky is composed of the following raw materials by weight (grams):
[0022] Beef 400, blueberry 30, southern jujube 30, vegetable hibiscus 15, prickly sprouts 15, vine tea 12, cocoa powder 6, papaya powder 15, skimmed milk powder 8, champagne 80, acanthopanax peel 3, dense Meng flower 3, peacock Grass 2, Peppermint Grass 2, Lotus Seed 3, Salt 20, Nutrient and Health Care Solution;
[0023] The nutrition and health care solution is composed of the following raw materials by weight (grams): 20 yerba mate, 10 chamomile, 5 dodder, 5 ganoderma spore powder, 6 codonopsis, 8 schisandra, 8 lemon balm, 25 sea buckthorn oil, lentinan 2. Royal jelly 15, probiotics 1, rice wine 250;
[0024] The preparation method of described nutritional flavoring agent is:
[0025] a. Clean the chrysanthemum, dodder, Codonopsis pilosula, schisandra, and lemon balm, dry them, ultrafinely pulverize them, and pour them into the rice wine together with the ganoder...
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