236 results about "Sea buckthorn oil" patented technology

The invention discloses composite health care coarse rice which is prepared from the following raw materials in parts by weight: 100-120 parts of coarse rice power, 8-15 parts of corn starch, 5-10 parts of black bean powder, 3-5 parts of black sesame powder, 3-5 parts of soybean meal, 3-5parts of lotus seed powder, 3-5 parts of wolfberry powder, 3-5 parts of buckwheat, 3-5 parts of lily root powder, 5-8 parts of balsam pear powder, 5-8 parts of Chinese yam powder, 5-8 parts of Kudzuvine root powder, and 5-8 parts of sea buckthorn oil. The composite health care coarse rice disclosed by the invention adopts a double-screw rice extruding production technology, and is precisely prepared by gelatinizing, extruding, and pelleting nourishing raw materials, and the shape of the composite health care coarse rice is not different from the shape of common rice. The composite health care coarse rice is a rice grain type product the steaming performance and steaming method of which are same as those of the common rice. The technology of the steaming performance and the steaming method has the advantages of environmental friendliness, flexibility in operation, high production efficiency, and low failure rate. Compared with the common rice, the prepared composite coarse rice has the advantages of more comprehensive nutrition and better taste.

The invention mainly relates to a method for supercritical extraction of sea buckthorn oil, which includes: using fresh sea buckthorn fruits as raw materials, smashing, performing enzymolysis, and supercritically extracting to obtain sea buckthorn seed oil. The method makes full use of proteins in the sea buckthorn fruits in the whole extraction process, enables the sea buckthorn oil to contain a large amount of free essential amino acid and more free unsaturated fatty acid, greatly improves quality of the sea buckthorn oil. The method for supercritical extraction of the sea buckthorn oil avoids the problem of blocking of a device after enzymolysis lipid substances are adopted, guarantees use safety of the device, and improves utilization ratio of the device.

The invention discloses a sea buckthorn wine and a preparation method thereof. The sea buckthorn wine comprises the following steps: (1) orderly performing water washing, crushing, enzymatic hydrolysis and squeezing on sea buckthorn fruits, and then separating out sea buckthorn peel dregs and sea buckthorn seeds to obtain raw sea buckthorn juice; (2) adding an enzymatic preparation to the raw sea buckthorn juice for enzymatic hydrolysis, and separating out the extracted sea buckthorn oil to obtain sea buckthorn juice; (3) orderly performing sterilization, enzyme deactivation, ultrafiltration, deacidification and membrane concentration on the sea buckthorn juice to obtain the sea buckthorn wine. The preparation method of the sea buckthorn wine is capable of improving the extraction amount of the sea buckthorn juice so that the nutritional components in the sea buckthorn go into the sea buckthorn juice; the sugar degree of the concentrated clear sea buckthorn juice is increased, and the sugar is converted into alcohol through fermentation, and consequently, the prepared sea buckthorn wine is pure in taste and rich in nutrition.

The invention discloses a functional oil composition and a preparation method thereof, and is characterized in that the oil composition is composed of an A oil group (peony seed oil, linseed oil, sunflower seed oil, grape seed oil, tea seed oil, purple perilla oil, sea buckthorn oil and the like), a B oil group (camelina sativa seed oil, DHA algal oil and microbial oil), and a C group (anthocyanin, lutein, vitamin A and folic acid); the oils of all the groups and food emulsifiers are added in a preparation tank, the temperature, pressure and inert gas protection conditions of the preparation tank are adjusted, and thus the functional oil composition is obtained. With use of functions of various oils, the camelina sativa seed oil, DHA algal oil, microbial oil, anthocyanin, lutein, folic acid, blueberry flavone (a blueberry extract and blueberry leaf flavone) and the like are selected, the synergistic effect of the functional oils is used, and a great role is played on good development, eyesight protection, healthy growth and the like of infants and young children.

The compound natural lycopene oil preparation contains natural lycopene 5-80 wt%, glossy ganoderma spore oil 10-70 wt% and safflower seed oil or sea-buckthorn oil 5-30 wt%. The preparation process of the compound natural lycopene oil preparation includes the following steps: mixing natural lycopene, glossy ganoderma spore oil and safflower seed oil or sea-buckthorn oil in the required proportion. The compound natural lycopene oil preparation may be used as the inclusion to prepare required capsule. The present invention has the advantages of simple production process, low investment and being suitable for industrial production. The product of the present invention has the effects of preventing and inhibiting cancer and reducing or eliminating the side effect of radiotherapy and chemotherapy.

The invention discloses a health-care food with a function of enhancing body immunity, and belongs to the technical field of the health-care food. The health-care food is prepared from the following traditional Chinese medicinal materials by weight: 100-300 parts of ginseng, 10-30 parts of propolis, 100-300 parts of pine pollen and 100-300 parts of sea buckthorn oil. The health-care food follows instruction of a traditional Chinese medicine theory and fits the thinking of enhancing the body immunity of modern medicines, obeys strict specification standards according to a modern health-care food, is safe, effective and stable, is controllable in quality and convenient for taking, and is a novel health-care food having modern preparations. Efficacy confirmatory experiments show that the health-care food has a relatively good effect for improving the body immunity.

The invention discloses an oil-in-water type sea buckthorn oil nano-emulsion oral liquid. The drop diameter of the oral liquid is 10-100nm. The oral liquid comprises the following components used as raw materials: 23.0-40.0% of surfactant, 0-7.0% of oil, 0.1-7.0% of sea buckthorn oil and the balance of distilled water, wherein the sum of the mass percents of the components is 100%. The oral liquid disclosed by the invention enhances the solubility of the sea buckthorn oil, improves the drug stability, improves the bioavailability of the sea buckthorn oil, delays the drug metabolism time of the sea buckthorn oil in bodies, reduces the dose of assistants, lowers the production cost, and has wide market prospects in the medicine field.

A whitening sunscreen suitable for acne skin, characterized in that the raw materials and weight ratios in the formula are: licorice extract 3-8%, peppermint oil 1-3%, seabuckthorn oil 5-8%, fruit acid 1-3%, rhubarb extract 5-6%, jojoba oil 5-8%, TiO2 12-25%, octyl salicylate 8-15%, hydroxyethyl cellulose 10-15%, flavor, preservative 0.2-0.5%; the balance is white oil. The whitening sunscreen suitable for acne skin described in the present invention has no irritation to the skin, feels comfortable, soft and non-greasy after use, has obvious sunscreen and whitening effect, has good repairing effect on sunburn, and reduces the risk of acne. Lesion scarring.

The invention discloses a scar and pockmark removing lotion rich in natural extracts and a preparation method of the lotion. The lotion is prepared from aloe oil, almond oil, marigold oil, sea buckthorn oil, horse oil, emu oil, glycerol, a 1% sodium hyaluronate solution, a radix salvia miltiorrhiza extracting solution, a white muscardine silkworm extracting solution, a peach seed extracting solution, a herba centellae extracting solution, D-panthenol, an ML emulsifying agent, an olive emulsifying agent, distilled water, silicone oil, sodium alginate, cationic guar gum, a compound antibacterial agent and essence. Compared with the prior art, the lotion is faint yellow, appropriate in thickness, light and hydrated, fine, smooth and uniform, good in spreadability, fragrant in smell and green and purely natural in effective ingredient, the contained sodium hyaluronate has the softening and scar forming preventing functions, and the effective ingredients can go deep into the dermis to decompose, remove and replace various aged, fibrotic, damaged and non-functional scar tissue and prepare a space for epithelial cells with the regeneration potential.

The present invention discloses a processing method of sea-buckthorn oil compound garlic powder for seasoning. Firstly, garlic cloves are divided, the garlic cloves are peeled, the peeled garlic cloves are cut into slices to obtain garlic slices, the garlic slices are rinsed, the rinsed garlic slices are dehydrated using a centrifuging machine, the dehydrated garlic slices are crushed evenly to obtain pre-dehydrated garlic powder, liquid obtained by the dehydration and rinsing liquid are mixed, the mixture is respectively subjected to a filter bag filtration treatment, a ceramic membrane filtration treatment and a nano-filtration membrane concentration treatment to obtain nutrient concentrate, the nutrient concentrate is mixed with sea-buckthorn oil to obtain sea-buckthorn oil compound nutrient concentrate, then the pre-dehydrated garlic powder and the sea-buckthorn oil compound nutrient concentrate are mixed and stirred evenly, the mixture is vacuum-dried, and the vacuum-dried mixtureis ground into the sea-buckthorn oil compound garlic powder for the seasoning. The processing method can make full use of nutrients of garlic and reduces waste of resources. The processed garlic powder has advantages of being high in nutritional value, good in anti-oxidation and anti-caking ability, and convenient for consumption.

The invention relates to a natural sunscreen multi-effect lip balm and a preparation method thereof, and belongs to the field of cosmetics. The natural sunscreen multi-effect lip balm provided by the invention is characterized by comprising the following raw materials by weight: 15-20 parts of beeswax, 10-15 parts of jojoba oil, 2-6 parts of mango butter, 10-15 parts of sea buckthorn oil, 2-5 parts of rana japonica oil, 2-5 parts of shark liver oil, 12-15 parts of grape seed oil, 30-45 parts of olive oil, 2-5 parts of honey and 0.5-1 part of an edible pigment of lycopene. The finished product of the invention is prepared from natural raw materials, which are safe and non-toxic, and can effectively moisturize lips, improve lip elasticity and firmness, smooth fine lines and wrinkles, as well as prevent damage on the lips caused by dryness, coldness and ultraviolet radiation. The lip balm has effects of preventing sunburn and cheilitis and repairing damage, and can delay skin aging and maintain the health of the lip skin for long-term usage.

The invention relates to the field of health foods, in particularly to a health oil with efficacities of nourishing spleen and tonifying Qi. The health oil comprises the following raw materials in parts by weight: 1400-1550 parts of sea-buckthorn seeds, 35-40 parts of black sesame, 45-50 parts of oil-tea seeds, 20-22 parts of pilose asiabell roots, 18-20 parts of kudzuvine roots, 12-15 parts of siberian solomonseal rhizome, 15-18 parts of common yam rhizome, 18-20 parts of hawthorn fruit and 15-18 parts of fructus hordei germinatus; the health oil is prepared by adopting the manufacturing process of a subcritical carbon dioxide extraction technology, the process is simple and easy to carry out, the extraction temperature is low, active ingredients in the raw materials can not be damaged, and sea-buckthorn oil, sesame oil and oil-tea seed oil are used as carriers, so that the cost of the health oil is reduced, meanwhile, the sea-buckthorn oil, sesame oil and oil-tea seed oil are used as solvents to extract the volatile constituents, liposoluble constituents and like in the traditional Chinese medicines into oil, so as to increase the edibleness of the oil, the health oil provided by the invention synthesizes the healthcare functions of raw materials of the sea-buckthorn oil, the pilose asiabell roots, the kudzuvine roots and the like, and has the efficacy of strengthening the middle warmer and tonifying Qi, nourishing clear fluid and tonifying spleen, the extraction technology is simple, the cost is reduced, and strong market competitiveness is achieved.

The invention discloses a skin care product containing sea buckthorn oil; the skin care product is formed by emulsifying and homogenizing the sea buckthorn oil, hyaluronic acid, oil base, a moisturizer, a thickener and deionized water. The skin care product is simple in process, has the characteristics of effectively enhancing skin cell metabolism and anti-oxidation repairing functions, enhancing skin immunity, and not easily generating sensitization by using multiple vitamins and bioactive substances contained in the sea buckthorn oil, has moisturizing and oil control effects on the skin with the assistance of the hyaluronic acid, and can deeply moisturize keratinocyte cells and strengthen hydration, thus improving the texture of the skin and tightening the skin. The product is natural, mild and almost stimulation-free, can be used for moistening the skin and moisturizing for a long time, has better moisturizing and repairing effects to dry skin, combination skin, sensitive skin and the like, and can effectively soften and moisturize the skin, resist wrinkles and prevent aging; the product has no preservative, essence and stimulation, and is an ideal skin care product.

The invention provides a seabuckthorn fruit oil and propolis soft capsule which is prepared from the following components: 85% seabuckthorn fruit oil, 2% of edible glycerol, 10% of propolis and 3% of gelatin. The seabuckthorn fruit oil and propolis soft capsule provided by the invention has the effects of regulating blood fat, lowering cholesterol, softening blood vessels, improving sleeping and enhancing the immunity.

The invention relates to a method for producing a royal jelly seabuckthorn oil complex substance, which has the nutrition and health care effects. The complex substance mainly comprises royal jelly freeze-dried powder, seabuckthorn oil, vegetable oil and an emulsifying agent, and is characterized by comprising the following components in percentage by weight: 1 to 80 percent of the royal jelly freeze-dried powder, 1 to 40 percent of the seabuckthorn oil, 20 to 90 percent of the vegetable oil, 0 to 10 percent of food additive, and 0 to 40 percent of the emulsifying agent. The royal jelly seabuckthorn oil complex substance is a multifunctional health food, which integrates the effects of the royal jelly and the seabuckthorn oil to have the characteristic of comprehensive nutritional effect. The royal jelly seabuckthorn oil complex substance has the effects of improving human body immunizing power, resisting fatigue, radiation, aging, oxidation and tumor, reducing blood fat and blood sugar, protecting angiocarpies, liver and kidney, and beatifying features.

The invention relates to a method for reducing toxic substances in seabuckthorn oil and the seabuckthorn oil processed by adopting the method; the weighed seabuckthorn oil, in which the content of the toxic substances is heated in vacuum, then a certain amount of absorbent is added into the seabuckthorn oil according to the high or low content of the toxic substances in the seabuckthorn oil, and the obtained mixture is stirred and reacted for a period time with constant temperature; then the seabuckthorn oil is cooled to about 50 DEG C, and filtered so as to separate the seabuckthorn oil and the absorbent and complete the processing work of the toxic substances in the seabuckthorn oil, thus obtaining the finished seabuckthorn oil product; the method provided by the invention has simple operation and high working efficiency; the seabuckthorn oil processed by the method can retain nutrient ingredients and flavor thereof, and can reduce the content of other toxic substances in the seabuckthorn oil when the content of benzopyrene is reduced so as to meet the requirements of the food safety of foods or health foods.

The invention relates to a sunflower seed lipid-lowering blend oil and is characterized in that the formula contains, by weight, 44-60% of sunflower oil, 16-21% of corn embryo oil, 7-11% of palm oil, 4-6% of linseed oil, 4-7% of Microula sikkimensis seed oil, 3-5% of celery seed oil and 6-9% of sea-buckthorn oil. According to the invention, sunflower oil has effects of reducing cholesterol, preventing arterial stiffening and preventing coronary heart disease. With the combination of palm oil, Microula sikkimensis seed oil and sea-buckthorn oil, sunflower oil is used as a main component to prepare the blend oil. Therefore, the above effects are enhanced, and nutrients are more balanced and are convenient to absorb and utilize by human body. The proportion of each component in the blend oilprovided by the invention is allocated such that the proportion of aliphatic acid accords with the international standard of nutriology and the blend oil is more beneficial to the health of human body.