41results about How to "Improve nourishment" patented technology

The present invention discloses a fruit and coarse cereal mixed nutrition granule and a preparation method thereof. The fruit and coarse cereal mixed nutrition granule comprises the following raw materials in parts by weight: 22-26 parts of buckwheat, 20-22 parts of red beans, 17-19 parts white kidney beans, 6-8 parts of Diospyros oldhami, 11-13 parts of Rosa roxbunghii, 10-12 parts of Physalis peruviana, 9-11 parts of Holboellia latifolia, 6-8 parts of Rubus buergeri, 8-10 parts of Ribes reclinatum, 6-8 parts of Tremella aurantialba, 10-12 parts of royal jelly, 1-3 parts of camellia pollen, 2-4 parts of lotus pollen, 5-7 parts of seed coat-retained lotus seeds, 5-7 parts of poria, 1-3 parts of radix angelicae, 5-7 parts of grape seeds, 2-4 parts of cucumber seeds and 20-22 parts of crystal sugar,. The fruit and coarse cereal mixed nutrition granule is rich in nutrition and has effects in stabilizing blood pressure, lowering blood lipid and improving human immunity.

The invention relates to the technical field of honey products, and discloses a honey product. The honey product comprises the following raw materials in parts by weight: 10 to 15 parts of honey, 3 to5 parts of garlic, 1 to 3 parts of ginger, 2 to 4 parts of thick broad-bean sauce, 2 to 4 parts of fermented soybean paste, 5 to 8 parts of light soy sauce, 5 to 7 parts of crystal sugar, 3 to 7 parts of vegetable oil, 4 to 8 parts of egg yolk, 6 to 9 parts of lemons, 6 to 9 parts of pomelos, 6 to 8 parts of peppermint, 5 to 12 parts of Chinese wolfberries, 7 to 10 parts of honeysuckles, 3 to 7 parts of cape jasmine, 1 to 5 parts of guavas, and 7 to 9 parts of dark plums. According to the formula of the honey product, in the production process, repeated high-temperature boiling, disinfectionand later sealing treatment are carried out to prevent the growth of bacteria, and the effect of prolonging the shelf life is achieved. At the same time, a small amount of the product is taken and soaked in water for eating, and the product is more convenient to eat. The raw materials are added with artificial tiger bones, the Chinese wolfberries and lightyellow sophora roots so as to improve thenourishing effect of the product to human bones, qi and blood, and to improve the physique of the human body. At the same time, rehmannia roots, the peppermint, the Chinese wolfberries, the honeysuckles and the cape jasmine in traditional Chinese medicines also have the effects of clearing away heat, relieving internal heat, removing dampness and jaundice, clearing heat and expelling toxic materials.

The invention relates to a nourishing and color protecting shampoo and a preparation method thereof. The shampoo comprises a dendrobium extract liquid, a Chinese Gall extract liquid, a ginseng extract liquid, an antiseptic, a lavender extract liquid, vitamin B, black sesame powder, ethanol, vitamin E, ethylene glycol distearate, chitosan, deionized water, milk, a humectant and garlic oil. The preparation method comprises the following steps: weighing raw materials, mixing the dendrobium extract liquid, the Chinese Gall extract liquid, the ginseng extract liquid, the lavender extract liquid, the black sesame powder, ethanol and chitosan, stirring, adding the antiseptic, vitamin B and the humectant, and stirring to obtain a first mixture; mixing ethylene glycol distearate, milk, vitamin E and garlic oil, carrying out ultrasonic vibration to obtain a second mixture, adding the second mixture to the first mixture in a dropwise manner, heating to 40-50DEG C, and carrying out heat insulation to obtain a semi-finished product; and carrying out high pressure distillation on the semi-finished product to obtain a finished product. The shampoo can protect hair and color the hair, so the shampoo is convenient, damages to human body are reduced, and the shampoo is suitable for industrial production.

The invention relates to the technical field of food processing and application, and especially relates to radix scrophulariae processed with honey and a making method thereof. The radix scrophulariaeprocessed with honey is prepared by the following components in parts by weight of honey, lily, cape jasmine and water, the weight ratio of radix scrophulariae to honey to lily to cape jasmine to water is 100: 25: 25: 25: 80. The invention promotes a novel product of radix scrophulariae processed with honey, which takes radix scrophulariae as the raw material, the ginseng accords with announcement approbation by ministry of health, and can be used as a novel resource food for common food production, the radix scrophulariae can be used as common instant food for production and sale, before processing with honey, the method selects lily and cape jasmine which are medical and edible traditional Chinese medicines having cold performance to prepare a decoction, then drug immersion is carried out, dryness-heat phenomenon after eating the radix scrophulariae is reduced and eliminated, a traditional honey-processing method is changed, a baking method for processing the radix scrophulariae with honey is employed, the operation is convenient, the temperature is easily controlled, and the quality of the product is guaranteed.

The invention provides a preparation technology of tea leaf red wine. The preparation technology comprises the following steps of raw material preparing; washing and drying in the shade; squeezing and crushing, wherein fresh tea leaves and grape fruits are crushed to be uniform by a crusher according to the weight ratio of 1:(10-15); primary fermenting, wherein the squeezed and crushed raw materials are put into a fermentation tank to be naturally fermented at once; peel and residue separating, wherein after primary fermenting is completed, the fermented raw materials are subjected to peel and residue separating through a separator; clarifying and room-temperature secondary fermenting, wherein juice obtained after peel and residue separating is clarified, and closed normal-temperature fermenting is conducted for 6-12 months; bottling and storing, wherein the tea leaf red wine obtained after secondary fermenting is bottled and placed in the shade to be stored, and the tea leaf red wine is suitable for being placed in a fresh keeping storehouse at the temperature of 0 DEG C-5 DEG C. According to the tea leaf red wine and the preparation technology and application thereof, the application range is wide, preparation is convenient, and operation is easy; the tea leaf red wine combines the quality of the tea leaves with the quality of the grapes and is rich and diverse in nutrition; few machine types are adopted, the cost is low, no additive is contained, and all the materials have the environmental friendliness and the recycling property.

The invention discloses water caltrop chestnut rice crust. The water chestnut rice crust comprises the following raw materials: water caltrop, chestnut, rice, sticky rice, dioscorea opposita powder, lotus root starch, poria powder, okra powder, vegetable oil, seasoning powder, table salt and fresh coconut juice. The water caltrop chestnut rice crust disclosed by the invention has the advantages ofabundant nutrients, mellow sweetness, crispness and delicious taste; in addition, the water caltrop chestnut rice crust has the effects of increasing appetite and improving gastrointestinal functions.

The invention discloses a water-chestnut and lotus root dumpling and a preparation method thereof. The dumpling includes dumpling wrapper and dumpling stuffing, wherein the dumpling wrapper includes,by weight, 150-200 parts of high gluten flour, 30-50 parts of water chestnut powder, 30-50 parts of lotus root powder and 20-30 parts of egg white; the dumpling stuffing includes, by weight, 100-200 parts of wild boar meat, 50-100 parts of beef, 20-30 parts of celery, 20-30 parts of diced water chestnut, 10-20 parts of diced lotus root, 5-10 parts of a mushroom pre-boiled liquid, 8-12 parts of salt, 3-7 parts of soybean sauce and 3-7 parts of oyster sauce. The dumpling is more delicious, is beneficial to metabolic regulation, has function of boosting Qi and tonifying blood, can enhance body immunity, and has great application value of enriching types and improving nutritional value of dumplings. Since the dumplings can be prepared in large scale well, so that the product has excellent promotion and application value.

The invention discloses a fruit and coarse grain dissolved medicine and a preparation method thereof. The dissolved medicine is prepared from, by weight, 50-70 parts of buckwheat, 20-30 parts of red beans, 15-25 parts of broomcorn millet, 10-16 parts of grapefruits, 8-12 parts of single roxburgh rose fruits, 10-16 parts of plums, 5-10 parts of fructus schisandrae chinensis, 5-10 parts of litchis, 8-12 parts of cherries, 8-12 parts of persimmons, 1-3 parts of pectinase, 6-8 parts of kernels, 12-18 parts of grape seeds, 15-18 parts of glucose, 5-7 parts of sodium chloride, 5-10 parts of poria cocos and 12-18 parts of rock candies. According to the fruit and coarse grain dissolved medicine and the preparation method thereof, food additives are not contained, various coarse grains are reasonably matched with other materials, the mouthfeel is guaranteed, and meanwhile the nutrient-rich and health-care effects are achieved.

The invention discloses anti-rough and anti-forking washing-free spray. The anti-rough and anti-forking washing-free spray comprises the following components: polygonum chinense flavone, ceylon cynoglossum lignin, Chinese rose flower flavone, curacao aloe juice, glycerinum, corn starch, sodium benzoate, potassium sorbate, polyethylene glycol-40 and the like. The anti-rough and anti-forking washing-free spray disclosed by the invention has the beneficial effects that natural plant active components such as the ceylon cynoglossum lignin, the polygonum chinense flavone and the Chinese rose flower flavone are contained, wherein the polygonum chinense flavone has strong reducibility, so that most free radicals can be stabilized and cell injury can be prevented; by combination with the ceylon cynoglossum lignin, the lipid peroxidation reaction induced by metal ions can be inhibited; due to addition of the Chinese rose flower flavone, the lipid peroxidation reaction at the outer side can be further blocked; all the components have a synergistic effect, so that the problems of dryness, yellowness, roughness, branching and easy breaking of hairs and the like are reduced; and the microcirculation of capillary of the scalp can be promoted, the nourishment of the active components for hair roots is promoted, the hair roots are consolidated and the problem of hair loss is reduced.

The invention discloses a preparation method of a portable honey drink. The method includes the following steps: adding mint, coix seeds, American ginseng roots, great burdock roots, lotus seeds, albizia flowers, mirabilitum praeparatum, wrinkled gianthyssop herb and lonicera japonica into a cooking kettle, adding water into the kettle, performing decocting and performing filtration so as to obtain a first pre-prepared material; mixing locust bean gum and sodium alginate, increasing temperature, performing stirring, performing homogenization, adding honey and continuing the homogenization so as to obtain a second pre-prepared material; and adding the first pre-prepared material, grosvenor momordica fruits, salt, polydextrose, ascorbic acid, nisin and water into the second pre-prepared material, increasing temperature, performing stirring, increasing the temperature to a boiling state, performing temperature holding, performing filling and performing sterilization so as to obtain the portable honey drink.

The invention relates to a preparation method of infant anti-mosquito summer talcum powder. The talcum powder comprises the following components in parts by mass: 35-45 parts of corn flour, 5-8 partsof squalane, 5-8 parts of squalene, 3-5 parts of tea polyphenol, 5-8 parts of pollen pini, 3-5 parts of peach leaf, 4-6 parts of mother chrysanthemum, 1-12 parts of glycyrrhiza, 2-4 parts of aloe, 3-6parts of xanthan gum, 1-2 parts of allantoin, 2-4 parts of ethylene glycol and 5-10 parts of liquid paraffin.

The invention discloses a traditional Chinese medicine composition for treating rhinitis, a traditional Chinese medicine preparation and a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine composition is prepared from the following raw material medicines in parts by weight: 25 to 45 parts of violet magnolia, 25 to 45 parts of fructus xanthii, 10 to 25 parts of honeysuckles, 6 to 15 parts of scutellaria baicalensis, 15 to 30 parts of ligusticum wallichii, 6 to 15 parts of manyleaf paris rhizome, 25 to 45 parts of radix angelicae, 15 to 30 partsof platycodon grandiflorum, 15 to 30 parts of coix seeds, 10 to 25 parts of herba houttuyniae, 10 to 25 parts of felwort, 25 to 35 parts of lucid ganoderma, 25 to 35 of hibiscus rosa-sinensis, 15 to30 parts of poria cocos, 15 to 30 parts of fructus viticis, 15 to 30 parts of asarum, 25 to 35 parts of gynostemma pentaphylla, 10 to 30 parts of fructus forsythia, 10 to 25 parts of wild chrysanthemum flowers, 15 to 30 parts of madder, 10 to 25 parts of herba patriniae, 10 to 25 parts of selfheal, 15 to 30 parts of saposhnicovia divaricata, 25 to 45 parts of centipeda minima and 6 to 15 parts ofcortex phellodendri amurensis. The traditional Chinese medicine composition and the traditional Chinese medicine preparation comprising the traditional Chinese medicine composition have prevention andtreatment effects on symptoms such as nasosinusitis, allergic rhinitis, atrophic rhinitis and nasal polyp which are caused by sneezing, rhinorrhea, hyposmia, headache, memory deterioration, wheezingand hypertrophy of nasal turbinates.