The invention discloses a nano fishbone product as well as a preparation method and application of the nano fishbone product, and belongs to the field of
functional food. The preparation method of the nano fishbone product comprises the following steps of immersing cleaned fishbones in proper amount of water, stewing and
softening the fishbones in a high-pressure digester, pouring out stewing liquid, adding water and rinsing, and draining off; breaking the fishbones with a meat grinder with the screen plate
pore diameter of 2-10mm,
drying, carrying out coarse
grinding, and sieving by a 140-mesh sample separation
sieve, thereby obtaining fishbone
powder or fishbone paste with the particle size of less than 105 microns; and adding water into the fishbone
powder or fishbone paste, regulating the
water content of a dispersion liquid to 60-90%, and
grinding by a high-energy
ball mill at the speed of 2,000-3,000 rpm for 0.5-2 hours, wherein the size of the
grinding medium is 0.5-5cm, and the filling content of the medium reaches 60%-80%. The nano fishbone product provided by the invention is
emulsion which has no fishy smell, has the fishbone particle
diameter of 100-300nm and has the
calcium content of 30-50mg / g; the nano fishbone can be stably dispersed into the
emulsion, has no gravel sense, and can be used for enhancing
calcium in minced
fish products and improving the texture property of the minced
fish products.