Preparation method of semifluid-center dried abalone
A technology of abalone and loose-hearted abalone is applied in the field of preparation of loose-hearted abalone, and can solve the problems of low success rate of loose-hearted abalone, uncontrollable temperature and humidity, soft texture and toughness of the soft-hearted abalone, and the like. Accurate control and guaranteed effect of hygienic conditions
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Embodiment 1
[0027] Select fresh and large abalones and put them into live fresh ponds for temporary breeding. The temperature of the live fresh ponds should not exceed 22°C, and the holding time should not exceed 12 hours. Pour hot water with a temperature of 75°C into the abalones, and then Take out the abalone meat with a spatula, rinse the taken out abalone meat with clean water, and use a brush to brush off the dark gelatin on the surface of the abalone meat, rinse it with clean water after cleaning, and place the abalone meat in soaking In the container, add a sodium chloride solution with a concentration of 1-2% and a mixed solution of phosphate with a concentration of 0.3-0.5% for soaking treatment. Put the abalone in the pre-cooking container, add 5 times the amount of water and boil for 3 minutes, then adjust the water temperature to 95°C, cook for 2 hours, remove and drain. Place the drained abalone meat on a straw mat and spread it out evenly and place it in a drying room for p...
Embodiment 2
[0032] Select fresh and large abalones and put them into live fresh ponds for temporary breeding. The temperature of the live fresh ponds should not exceed 22°C, and the holding time should not exceed 12 hours. Pour hot water with a temperature of 75°C into the abalones, and then Take out the abalone meat with a spatula, rinse the taken out abalone meat with clean water, and use a brush to brush off the dark gelatin on the surface of the abalone meat, rinse it with clean water after cleaning, and place the abalone meat in soaking In the container, add a sodium chloride solution with a concentration of 1-2% and a mixed solution of phosphate with a concentration of 0.3-0.5% for soaking treatment. Put the abalone in the pre-cooking container, add 5 times the amount of water and boil for 3-5 minutes, then adjust the water temperature to 92°C, cook for 2.5 hours, remove and drain. Place the drained abalone meat on a straw mat and spread it out evenly and place it in a drying room f...
Embodiment 3
[0037]Select fresh and large abalones and put them into live fresh ponds for temporary breeding. The temperature of the live fresh ponds should not exceed 22°C, and the holding time should not exceed 12 hours. Pour hot water with a temperature of 75°C into the abalones, and then Take out the abalone meat with a spatula, rinse the taken out abalone meat with clean water, and use a brush to brush off the dark gelatin on the surface of the abalone meat, rinse it with clean water after cleaning, and place the abalone meat in soaking In the container, add a sodium chloride solution with a concentration of 1-2% and a mixed solution of phosphate with a concentration of 0.3-0.5% for soaking treatment. Put the abalone in the pre-cooking container, add 5 times the amount of water and boil for 5 minutes, then adjust the water temperature to 94°C, cook for 2 hours, remove and drain. Place the drained abalone meat on a straw mat and spread it out evenly and place it in a drying room for pr...
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