The present invention discloses heart nourishing and nerve soothing
nutritious food and relates to the technical field of
food processing and manufacturing. The food is characterized by being prepared from the following raw materials in parts by weight: accessory materials 1: 1 part of chicken heart, 1 part of
pig liver, 1 part of
chicken breast meat, 2 parts of white
fungus, 1 part of
lotus seeds, 2 parts of red dates, 1 part of
mung bean, 2 parts of
coix seeds, 1 part of
sesame seed, 2 parts of glutinous rice, 2 parts of
hyacinth beans, 3 parts of peanut kernels, and 40 parts of pure water; accessory materials 2: 1 part of minced fresh ginger, 2 parts of minced garlics, 3 parts of chopped green onions, 1 part of fennel, 7 parts of
calcium gluconate, 2 parts of honey, 2 parts of white granulated
sugar, 3 parts of iodized salt, 1 part of goat milk
powder, and 6 parts of
pear juice; and accessory materials 3: 1 part of radix polygalae, 1 part of poria cocos, 1 part of
ginseng, 2 parts of
apocynum venetum leaves, 2 parts of radix polygoni multiflori, 2 parts of
fructus psoraleae, 3 parts of radix angelicae sinensis, 3 parts of radix morindae
officinalis, 3 parts of cortex eucommiae, 4 parts of radix astragali, 4 parts of radix et rhizoma ephedrae, 4 parts of
semen ginkgo, 5 parts of Chinese yams, 5 parts of raspberries and 48 parts of
clean water. The food is reasonable in method, delicious in tastes and rich in
nutrition.