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Nourishing food for infant

A technology for food and young children, applied in food science and other directions, can solve the problems of difficult to meet the requirements of porridge and high nutritional requirements of food, and achieve the effect of low cost of materials

Inactive Publication Date: 2017-01-25
FENGYANG RUICHENG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Toddlers are a very fragile growth stage, and the nutritional requirements for food are also very high at this time, and ordinary porridge is difficult to meet the requirements

Method used

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Embodiment Construction

[0025] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0026] A nourishing food for young children, characterized in that: it is made of the following materials by weight,

[0027] Ingredients 1: 5 parts of job's tears, 1 part of japonica rice, 5 parts of red beans, 1 part of walnut kernels, 4 parts of corn flour, 4 parts of glutinous rice, 4 parts of yam, 3 parts of lotus seeds, 2 parts of white kidney beans, 2 parts of sweet-scented osmanthus, 40 parts of purified water ;

[0028] Ingredients 2: 3 parts of minced ginger, 2 parts of garlic, 2 parts of honey, 5 parts of iodized salt, 3 parts of white sugar, 10 parts of calcium gluconate, 4 parts of grape juice, 1 part of brown sugar;

[0029] Ingredients 3: 1 part of dog spine, 2 parts of ginger skin, 2 parts of Anemarrhena, 2 parts of Polygonum cuspidatum, 3 parts of August Zha, 3 pa...

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Abstract

The invention discloses a nourishing food for infant, and relates to the technical field of food processing. The nourishing food for infant is characterized by being prepared from, by weight, ingredient 1: 5 parts of pearl barley, 1 part of polished round-grained rice, 5 parts of red bean, 1 part of walnut kernel, 4 parts of corn flour, 4 parts of sticky rice, 4 parts of Chinese yam, 3 parts of lotus seed, 2 parts of white kidney bean, 2 parts of sweet-scented osmanthus, 40 parts of purified water; ingredient 2: 3 parts of fresh ginger powder, 2 parts of garlic head, 2 parts of honey, 5 parts of iodate, 3 parts of white granulated sugar, 10 parts of calcium gluconate, 4 parts of grape juice, 1 part of brown sugar; ingredient 3: 1 part of rhizoma cibotii, part of fresh ginger peel, 2 parts of rhizoma anemarrhenae, 2 parts of polygonum cuspidatum, 3 parts of fiveleaf akebia fruit, 3 parts of pyrola, 4 parts of polygonum multiflorum, 4 parts of pseudo-ginseng, 5 parts of ginseng, 5 parts of fructus Liquidambaris, 6 parts of danhong, 6 parts of scaphium scaphigerum, and 35 parts of clean water. The nourishing food is reasonable in method, fresh in taste, and rich in nutrition.

Description

[0001] Technical field: [0002] The invention relates to the technical field of food processing and production, in particular to a nourishing food for young children. [0003] Background technique: [0004] Toddler refers to a 1-year-old child who has passed the infancy period and entered the toddler period. Young children have made new developments no matter in physical and neurological development or in psychological and intellectual development. Children who have developed their movements one year old can already walk upright, and this change broadens the child's horizons. The one-year-old child is getting tired of his mother's feeding. Although he can hold the food and eat well, he can't handle the spoon well. [0005] In the recorded history of China, porridge has always been present. The text about porridge was first seen in Zhou Shu: The Yellow Emperor began to cook grains as porridge. [0006] Chinese porridge was mainly edible 4,000 years ago, and began to be used...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L33/125A23L33/16
Inventor 柳培健
Owner FENGYANG RUICHENG FOOD TECH
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