34results about How to "Enhance liver and kidney function" patented technology

The invention discloses SOD wine with a health effect. The SOD wine is prepared from the following raw materials in parts by weight: 0.007 to 0.015 part of SOD, 8 to 14 parts of grape seeds (an aqueous extract), 22 to 34 parts of fructus lycii (an aqueous extract), 26 to 40 parts of schisandra chinensis (an aqueous extract), 20 to 38 parts of herba epimedii (an aqueous extract), 16 to 30 parts of morinda officinalis (an aqueous extract), 10 to 15 parts of astragalus membranaceus (an aqueous extract) and 336 to 542 parts of wine. The SOD wine has good effects that the wine contains multiple components resistant to oxidization, such as a phenol compound, a flavonoid material and trace elements which can eliminate or resist oxygen radicals, to achieve the health effects of delaying aging and strengthening the physique. The wine disclosed by the invention can be taken with other medicines, so as to obviously improve the sleep and enhance the memory; furthermore, the health function is outstanding, and the SOD wine is attractive and cheap, and is higher in promotion value.

The invention provides a health care tea which is prepared from (by weight proportions) radix salvia miltiorrhiza 50-150, bluish dogbane 50-150, rhizoma Gastrodiae 20-50, eucommia bark 30-80, cassia seed 30-80, prunella spike 20-50, haw 50-150, perilla fruit 20-50, and bitter leaves 50-100.

Provided herein, inter alia, are non-human animals comprising nucleic acid sequences encoding a C3 protein that comprises a human sequence as well as transgenic non-human animals comprising a C3 gene that is human in whole or in part as well as methods for using the same to screen for candidate therapeutic molecules to treat complement-related nephropathies. Also provided herein are methods for improving kidney function in an individual diagnosed with or thought to have a complement-related nephropathy.

The invention belongs to the technical field of food grain comprehensive utilization, and in particular relates to a granular food grain comprehensive utilization method and a production device. The method is characterized by comprising the following steps of: cleaning granular food grains by using a cleaning device, feeding the cleaned granular food grains into an autogenous mill to produce washing-free food grains or a raw material for deeply processed foods, feeding the raw material for the deeply processed foods into a filtering device, collecting filter residue for use, feeding filtrate into a liquid storage device, feeding the filtrate in the liquid storage device into a mixing device through a feeding device, mixing the filtrate with other foods fed into the mixing device, and feeding into a deep processing device to obtain nutritional foods. The production device consists of the cleaning device, a water recovery device, the autogenous mill, a water supply device, a booster pump, the filtering device, the liquid storage device, the feeding device, the mixing device, the deep processing device and a food packing machine. The granular food grains are comprehensively utilized to be made into required fresh nutritional foods suitable for different people so as to meet the requirement of continuously improved material life of people.