Heart nourishing and nerve soothing nutritious food

Abstract

The present invention discloses heart nourishing and nerve soothing nutritious food and relates to the technical field of food processing and manufacturing. The food is characterized by being prepared from the following raw materials in parts by weight: accessory materials 1: 1 part of chicken heart, 1 part of pig liver, 1 part of chicken breast meat, 2 parts of white fungus, 1 part of lotus seeds, 2 parts of red dates, 1 part of mung bean, 2 parts of coix seeds, 1 part of sesame seed, 2 parts of glutinous rice, 2 parts of hyacinth beans, 3 parts of peanut kernels, and 40 parts of pure water; accessory materials 2: 1 part of minced fresh ginger, 2 parts of minced garlics, 3 parts of chopped green onions, 1 part of fennel, 7 parts of calcium gluconate, 2 parts of honey, 2 parts of white granulated sugar, 3 parts of iodized salt, 1 part of goat milk powder, and 6 parts of pear juice; and accessory materials 3: 1 part of radix polygalae, 1 part of poria cocos, 1 part of ginseng, 2 parts of apocynum venetum leaves, 2 parts of radix polygoni multiflori, 2 parts of fructus psoraleae, 3 parts of radix angelicae sinensis, 3 parts of radix morindae officinalis, 3 parts of cortex eucommiae, 4 parts of radix astragali, 4 parts of radix et rhizoma ephedrae, 4 parts of semen ginkgo, 5 parts of Chinese yams, 5 parts of raspberries and 48 parts of clean water. The food is reasonable in method, delicious in tastes and rich in nutrition.

Description

[0001] Technical field: [0002] The invention relates to the technical field of food processing and production, in particular to a nourishing food for nourishing the mind and tranquilizing the mind. [0003] Background technique: [0004] In the recorded history of China, porridge has always been present. The text about porridge was first seen in Zhou Shu: The Yellow Emperor began to cook grains as porridge. [0005] Chinese porridge was mainly edible 4,000 years ago, and began to be used as medicine 2,500 years ago. "Historical Records" Biography of Canggong Bian Que contains that Chunyu Yi (Canggong), a famous doctor in the Western Han Dynasty, used "Huoqi porridge" to treat the disease of the king of Qi; Medical sage Zhang Zhongjing's "Treatise on Febrile Diseases" stated: Guizhi Decoction, after taking it for a while, sipping hot gruel for one liter to help the medicine is a powerful example. [0006] In the Middle Ages, the function of porridge is a high degree of integ...

AI Technical Summary

Problems solved by technology

[0007] Congee, as a kind of food in our country from ancient times to the present, is more and more eaten by people in today's society, because it can be eaten at home, in restaurants or even on the street, but people nowadays are concerned about the nutrition of food. The requirements are getting higher and higher, which is also a very big challenge for the producers