A
processing method of sweet potato sheet jelly, comprising the following steps of cleaning
raw material sweet potatoes by water, and then continuously conveying the sweet potatoes to a
crusher for crushing into sweet potato
slurry with the particle size smaller than 3mm, weighing the sweet potato
slurry, sweet potato graham flour or / and sweet
potato starch in a weight ratio of the sweet potato
slurry, the sweet potato graham flour or / and the sweet
potato starch, which is 1: 0-100, adding water, mixing uniformly to prepare mixed slurry, wherein the water is added so that the
water content in the mixed slurry is 48-65% by weight percentage, sending the mixed slurry to a spiral
extrusion molding machine for curing and molding to form the sheet jelly, conveying the sheet jelly by a continuous conveyer, automatically
cutting the sheet jelly according to a
fixed length, and packing through an automatic packing
machine or a
vacuum packing machine so as to prepare the sheet jelly product. The invention uses mechanical
continuous production and has a simple
processing technology. The prepared sweet potato sheet jelly product maintains the
nutrient components in the sweet potatoes and the
active components capable of improving human
immunity, and is excellent green
health food.