Choerospondias axillaris peel nutritional jelly drops enriched with polyphenol and preparation method thereof

A technology for jujube and soft candy, applied in the field of food processing, can solve the problems of lack of nutritional value and single taste, and achieve the effects of increasing nutritional value, uniform distribution of nutrients and high stability

Active Publication Date: 2014-08-06
江西齐云山食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the soft candy products on the market use food additives as color

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Selecting materials and peeling: select 8-9 mature, greenish-yellow or light-yellow peels, free from pests, mildew and spoilage. Wash it and put it in a refrigerator at -20°C and then take it out and hydrolyze it for 3 minutes. The skin does not freeze, but the internal pulp is still frozen. Use a peeling machine or manual peeling to obtain the jujube skin.

[0023] 2) Preparation of wild jujube skin juice: The wild jujube skin is pulverized by high-speed cutting wet pulverization technology at a speed of 8000 r / min, 600 kg / h; add 5 times water, and treat with pectinase at a weight ratio of 0.06% For 3 hours, prepare the jujube peel juice.

[0024] 3) Colloid dissolution and swelling: Take 4 kg of edible gelatin, 1 kg of plantain gum, and 1 kg of Ficus pumila seed gum into 30 kg of jujube skin juice and stir overnight.

[0025] 4) Boiling sugar: Put 7 kg of white sugar and 10 kg of glucose syrup into the sugar-melting pot to boil, add 1 kg of purified water while stirring,...

Embodiment 2

[0032] 1) Selecting materials and peeling: select 8-9 mature, greenish-yellow or light-yellow peels, free from pests, mildew and spoilage. Wash it and put it in a refrigerator at -20°C and then take it out to thaw in running water for 2 minutes. There is no icing on the epidermis, but the internal flesh is still frozen. Use a peeling machine or manual peeling to obtain the jujube skin.

[0033] 2) Preparation of wild jujube skin juice: The wild jujube skin is pulverized by high-speed cutting wet pulverization technology at a speed of 8000 r / min, 600 kg / h; add 5 times water, and treat with pectinase at a weight ratio of 0.06% For 3 hours, prepare the jujube peel juice.

[0034] 3) Colloid dissolution and swelling: Take 3 kg of edible gelatin, 0.5 kg of plantain gum, and 0.5 kg of Ficus pumila seed gum into 20 kg of jujube skin juice and stir overnight.

[0035] 4) Boiling sugar: Put 6 kg of white sugar and 9 kg of glucose syrup into the sugar-melting pot to boil, add 2 L of purified ...

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PUM

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Abstract

The invention provides choerospondias axillaris peel nutritional jelly drops enriched with polyphenol and a preparation method thereof. The choerospondias axillaris peel nutritional jelly drops are composed of 10.5%-15.5% of choerospondias axillaris peels, 30%-40% of white granulated sugar, 20%-30% of glucose syrup, 7%-12% of edible gelatin, 6%-9.5% of sweet potato starch, 1.0%-3.0% of semen plantaginis glue and 1.0%-3.0% of ficus pumila seed glue. The choerospondias axillaris peel nutritional jelly drops take the choerospondias axillaris peels as main raw materials; the choerospondias axillaris peels are crushed by a wet method and is treated by pectinase to prepare choerospondias axillaris juice; the choerospondias axillaris juice and the gelatin are sufficiently dissolved and expanded and are added into boiled liquid glucose; a mixture is uniformly mixed, cooled and chopped. The choerospondias axillaris peels are treated by the pectinase to release abundant polyphenol substances in the choerospondias axillaris peels and an outer source, namely a polyphenol extract, does not need to be added. The jelly drops prepared by the process have a unique mouth feel and are enriched with abundant phenols compounds and dietary fibers; food additives including citric acid, malic acid, essence and the like do not need to be added so that the choerospondias axillaris peel nutritional jelly drops have the advantages of being green and natural, having the unique mouth feel, and being nutritional and healthy and the like.

Description

Technical field [0001] The invention belongs to the technical field of food processing. Background technique [0002] Polyphenolic chemicals are a common compound in plants, which have attracted more and more attention due to their multiple biological activities. For example, it has anti-allergic, anti-inflammatory, antibacterial, anti-atherosclerosis, anti-oxidation, anti-thrombotic, vasodilatation, and heart protection effects. Therefore, regular consumption of foods rich in polyphenols is believed to help delay aging and improve immunity. With the improvement of people's living standards and the continuous improvement of dietary consumption awareness, the demand for foods rich in polyphenols is also increasing. [0003] The current high-polyphenol foods mostly adopt the method of adding polyphenols from outside sources, the steps are relatively complicated, or the product form is relatively simple. For example, Chinese authorized patent CN 102028285 B first uses microwave ext...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 刘成梅陈军李俶梁瑞红刘伟罗舜菁
Owner 江西齐云山食品有限公司
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