Grass jelly milk tea
A technology of fairy grass and milk tea, which is applied in the field of food processing, can solve the problems of low extraction rate, low content of active ingredients of fairy grass, affecting the health care efficacy of products, etc., and achieves the effect of smooth taste, fragrance and high health care efficacy.
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Embodiment 1
[0020] Formula: milk 10kg, jelly juice 25kg, glyceryl monostearate 0.1kg, beet sugar 0.01kg, carbonate 0.01kg, vitamin E 0.01kg and water 64.87kg;
[0021] Preparation:
[0022] 1) Grind the dried grass jelly, add water 15 times the weight of jelly jelly, boil until boiling, cool, then add cellulase at 0.35% of jelly jelly weight, extract at 50°C, pH5 for 2 hours, inactivate the enzyme, filter , the filtrate is grass jelly juice;
[0023] 2) Add carbonate and vitamin E to grass jelly juice to adjust the pH of grass jelly juice to 6.8;
[0024] 3) Mix milk, water, glyceryl monostearate and beet sugar evenly and homogeneously, add the mixture liquid in step 2), mix and sterilize, and the product is ready.
Embodiment 2
[0026] Formula: 50kg of milk, 30kg of jelly juice, 1kg of glyceryl distearate, 8kg of sucrose, 0.2kg of bicarbonate, 0.1kg of sodium Vc and 10.7kg of water;
[0027] Preparation:
[0028] 1) Grind the dried grass jelly, add water 20 times the weight of jelly jelly, boil until boiling, cool, then add cellulase with 0.45% weight of jelly jelly, extract at 60°C and pH 5.8 for 4 hours, inactivate the enzyme , filter, and the filtrate is grass jelly juice;
[0029] 2) Add bicarbonate and sodium Vc to the jelly juice to adjust the pH of the jelly juice to 6.8;
[0030] 3) Mix milk, water, glyceryl distearate and sucrose evenly and homogeneously, add the mixture liquid in step 2), mix, sterilize, and get ready.
Embodiment 3
[0032] Formula: 30kg of milk, 28kg of jelly juice, 0.5kg of sucrose fatty acid ester, 5kg of maltose, 0.1kg of citrate, 0.05kg of sodium iso-Vc and 36.35kg of water;
[0033] Preparation:
[0034] 1) Crush the dried grass jelly, add water 18 times the weight of jelly jelly, boil until boiling, cool, then add 0.40% cellulase by weight jelly jelly, extract at 55°C, pH5.5 for 3 hours, inactivate the enzyme , filter, and the filtrate is grass jelly juice;
[0035] 2) Add citrate and sodium iso-Vc to the jelly juice to adjust the pH of the jelly juice to 6.9;
[0036] 3) Mix milk, water, sucrose fatty acid ester and maltose evenly, add the mixture liquid in step 2), mix, sterilize, and get ready.
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