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Blueberry-creeping oxalis compound wine and brewing method thereof

A technology of blueberry sorrel and compound wine, which is applied in the preparation of alcoholic beverages and other directions, can solve problems such as unseen products on the market, and achieve the effects of full-bodied wine, high economic benefits, and high alcohol conversion rate.

Inactive Publication Date: 2017-05-31
谢家卓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to being used as a medicinal material, wood sorrel from a wide range of sources is processed into drinks or food such as beverages and pastries. However, there are no relevant reports and products on the market for wine sorrel brewed from wood sorrel.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Raw materials: 40kg of blueberries, 30kg of sorrel, 60kg of papaya, 20kg of white sugar, 50kg of drinking water and 5kg of yeast. The production steps are as follows:

[0028] 1) Yeast preparation:

[0029] Soak the rice in water for 30 minutes, add enough water to submerge the rice by 2cm, steam or cook, spread out and cool, wait until the temperature cools down to room temperature, add distiller’s yeast, mix well with the rice, put it in a fermentation tank and seal it for fermentation for 5 days;

[0030] 2) Preparation of mixed liquid:

[0031] a. Choose fresh, plump, worm-free and rot-free ripe papaya fruits, clean them, drain the water, and peel them; chop the papaya in half, take out the papaya seeds, and cut the papaya into thin slices;

[0032] b. Wash the sorrel with clean water and drain; wash the blueberries and drain;

[0033] c. Mix the papaya slices, sorrel and blueberries evenly, add white sugar and drinking water, squeeze it into juice with a juice...

Embodiment 2

[0041] Raw materials: 50kg of blueberries, 55kg of sorrel, 70kg of papaya, 35kg of white sugar, 80kg of drinking water and 13kg of yeast. The production steps are as follows:

[0042] 1) Yeast preparation:

[0043] Soak the rice in water for 60 minutes, add enough water to submerge the rice by 3cm, steam or cook, spread out and cool, wait until the temperature cools down to room temperature, add distiller’s yeast, mix well with the rice, put it in a fermentation tank and seal it for fermentation for 10 days;

[0044] 2) Preparation of mixed liquid:

[0045] a. Choose fresh, plump, worm-free and rot-free ripe papaya fruits, clean them, drain the water, and peel them; chop the papaya in half, take out the papaya seeds, and cut the papaya into thin slices;

[0046] b. Wash the sorrel with clean water and drain; wash the blueberries and drain;

[0047] c. Mix the papaya slices, sorrel and blueberries evenly, add white sugar and drinking water, squeeze it into juice with a jui...

Embodiment 3

[0055] Raw materials: 45kg of blueberries, 40kg of sorrel, 66kg of papaya, 30kg of white sugar, 70kg of drinking water and 8kg of yeast. The production steps are as follows:

[0056] 1) Yeast preparation:

[0057] Soak the rice in water for 50 minutes, add enough water to submerge the rice by 2cm, steam or boil, spread out and cool, wait until the temperature cools down to room temperature, add distiller’s yeast, mix well with the rice, put it into a fermentation tank and seal it for fermentation for 8 days;

[0058] 2) Preparation of mixed liquid:

[0059] a. Choose fresh, plump, worm-free and rot-free ripe papaya fruits, clean them, drain the water, and peel them; chop the papaya in half, take out the papaya seeds, and cut the papaya into thin slices;

[0060] b. Wash the sorrel with clean water and drain; wash the blueberries and drain;

[0061] c. Mix the papaya slices, sorrel and blueberries evenly, add white sugar and drinking water, squeeze it into juice with a jui...

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Abstract

The invention discloses a blueberry-creeping oxalis compound wine and a brewing method thereof, and belongs to the technical field of food processing and biological fermentation. The blueberry-creeping oxalis compound wine is prepared from the following raw materials in parts by weight: 40 to 50 parts of blueberries, 30 to 55 parts of creeping oxalis, 60 to 70 parts of pawpaw, 20 to 35 parts of white granulated sugar, 50 to 80 parts of drinking water and 5 to 13 parts of yeast. The preparation method comprises the steps that the yeast is prepared; the pawpaw, the creeping oxalis and the blueberries are evenly mixed, the white granulated sugar and the drinking water are added, and juicing is performed; then primary fermentation, secondary fermentation and ageing are performed; and finally, sterilization and canning are performed to obtain the finished product. The blueberry-creeping oxalis compound wine prepared through the brewing method reserves the original characteristics of the creeping oxalis, and further has the advantages of full body, high color and luster transparency, pure taste and retention of effective ingredients of the creeping oxalis.

Description

technical field [0001] The invention belongs to the technical field of food processing and biological fermentation, and in particular relates to a blueberry sorrel compound wine and a brewing method thereof. Background technique [0002] Sorrel: perennial herb, also known as Physalis, Gypsophila, etc., is widely distributed in hillside meadows, along river valleys, wastelands, roadsides, and wet places under forests. "Guiyang Folk Medicinal Herbs" records: "clearing away heat, diuresis, setting bones, treating urinary congestion and jaundice." The whole plant is used as medicine, which has the effects of clearing away heat and detoxification, reducing swelling and dispelling diseases, and can cure snake and insect stings, as well as hematuria and urinary tract. infection, icteric hepatitis, etc. At present, in addition to being used as a medicinal material, wood sorrel, which has a wide range of sources, is processed into drinks or food such as beverages and pastries. Howev...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 谢家卓
Owner 谢家卓
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