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Toona sinensis can and preparation method thereof

A Chinese toon and canning technology, which is applied in food preservation, fruit and vegetable preservation, and heating preservation of fruits/vegetables, etc., can solve the problems that fresh Chinese toon is not easy to store, and achieve the effects of various eating methods, simple preparation process, and easy promotion

Inactive Publication Date: 2017-09-15
侯淑璐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a Chinese toon can and its preparation method, which solves the problem that fresh Chinese toon is not easy to store, and at the same time explores an economical and practical way for the deep processing of Chinese toon

Method used

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Examples

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Effect test

preparation example Construction

[0035] A preparation method of canned Chinese toon, specifically carried out according to the following steps:

[0036] Step 1. Weigh

[0037] Weighing Chinese toon puree is 50-75%, green pepper puree 10-25%, yam puree 10-25%, edible salt 0.01-0.03%, and the sum of the mass percentages of the above components is 100% according to mass percentage;

[0038] Step 2. Mix

[0039] Mix the Chinese toon puree, green pepper puree, yam puree and edible salt weighed in step 1, and stir evenly to obtain the vegetable puree mixture;

[0040] Step 3, canning

[0041] Put the evenly mixed vegetable puree mixture in step 2 into a pre-sterilized glass bottle, vacuum the inside of the bottle and seal it.

[0042] The specific preparation method of Chinese toon mud is as follows:

[0043] Step a, material selection

[0044] Select freshly picked Chinese toon buds without rotten leaves and no pests and diseases, and clean them;

[0045] Step b, blanching and finishing

[0046] Clean the C...

Embodiment 1

[0058] Taking Chinese toon mud by mass percentage is 50%, green pepper mud 24.99%, yam mud is 24.99%, edible salt is 0.02%, and the sum of the above component mass percentages is 100%.

[0059] Specifically follow the steps below:

[0060] Mix 50% Chinese toon puree, 24.99% green pepper puree, 24.99% yam puree, and 0.02% edible salt, and stir evenly to obtain the vegetable puree mixture;

[0061] Put the well-mixed vegetable puree mixture into a pre-sterilized glass bottle, vacuum the inside of the bottle and seal it.

[0062] The specific preparation method of Chinese toon mud is as follows:

[0063] Select freshly picked Chinese toon shoots without rotten leaves and no pests and diseases, and clean them; put the cleaned Chinese toon shoots into an aqueous solution of sodium carbonate with a temperature of 85°C and a mass fraction of 0.04%, constantly turning the Chinese toon shoots, and bleaching. Blanch for 40 seconds, quickly remove, rinse, cool to room temperature, and ...

Embodiment 2

[0069] Taking Chinese toon mud by mass percentage is 60%, green pepper mud 19.99%, yam mud is 19.99%, edible salt is 0.02%, and the sum of the above component mass percentages is 100%.

[0070] Specifically follow the steps below:

[0071] Mix 60% Chinese toon puree, 19.99% green pepper puree, 19.99% yam puree, and 0.02% edible salt, and stir evenly to obtain the vegetable puree mixture;

[0072] Put the well-mixed vegetable puree mixture into a pre-sterilized glass bottle, vacuum the inside of the bottle and seal it.

[0073] The specific preparation method of Chinese toon mud is as follows:

[0074] Select freshly picked Chinese toon shoots without rotten leaves and no pests and diseases, and clean them; put the cleaned Chinese toon shoots into an aqueous solution of sodium carbonate with a temperature of 90°C and a mass fraction of 0.05%, constantly turning the Chinese toon shoots, and bleaching. Blanch for 50s, quickly remove, rinse, cool to room temperature, and drain; so...

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Abstract

The invention discloses a toona sinensis can and a preparation method thereof. The toona sinensis can comprises the following components in percentage by mass: 50-75% of toona sinensis paste, 10-25% of green pepper paste, 10-25% of Chinese yam paste and 0.01-0.03% of edible salt, wherein the sum of the mass percentages of the components is 100%. According to the toona sinensis can and the preparation method thereof, as the toona sinensis is made into cans, special flavor of the toona sinensis is maintained, the toona sinensis can be preserved for a relatively long time, an economic and practical way is exploded for deep processing of the toona sinensis, and meanwhile the toona sinensis can is directly taken or taken as seasonings of food such as edible buns, rice, noodle and sea food, is diverse in eating method, simple in preparation process, easy to operate and convenient to popularize.

Description

technical field [0001] The invention belongs to the technical field of food production, and relates to a Chinese toon can, and also relates to a preparation method of the Chinese toon can. Background technique [0002] Chinese toon is a unique woody vegetable in my country. As a high-grade wild vegetable, Chinese toon is rich in calcium, Vc, phosphorus, thiamine and other nutrients. Allergies, eliminate free radicals, regulate blood lipids, soften blood vessels and enhance vascular tension, etc., and contain toonin and other volatile aromatic organic compounds, which can invigorate the spleen and appetizers, increase appetite, and also have the effects of clearing away heat and dampness, diuresis and detoxification. Good medicine for treating enteritis, dysentery and urinary system infection. [0003] However, the collection of Chinese toon buds has a strong seasonality and a short harvest period. Because of its high water content, vigorous vitality, and high respiration inte...

Claims

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Application Information

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IPC IPC(8): A23B7/00A23B7/005A23B7/154A23B7/157
CPCA23B7/00A23B7/005A23B7/154A23B7/157
Inventor 侯淑璐
Owner 侯淑璐
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