The invention belongs to the technical field of
food processing, and in particular relates to a green banana
starch, and also relates to a preparation method and an application of the above-mentioned green banana
starch. In the present invention, immature green bananas with
skin are directly crushed and ground in a color-protecting solution, then treated with
enzyme preparations and extraction solvents, and then screened to remove
slag and peeled fibers to obtain coarse
starch milk, which is further centrifugally concentrated, washed, and dehydrated. ,
drying to obtain the final starch product. The present invention can use the defective fruit and malformed fruit in bananas as raw materials for
starch production, and at the same time effectively alleviates the rot loss caused by oversupply in peak
harvest season and lagging storage and preservation conditions, and improves
resource utilization and product added value; And in the process of preparing green banana starch, avoid high-temperature heating, prevent starch granules from swelling and collapsing, and protect starch structure from damage, and the obtained green banana starch is rich in
amylopectin, and will not
agglomerate during storage. Has unique tackifying and gelling properties.