Method for extracting grifola frondosa fermentation broth polysaccharide by virtue of dual-membrane process
A technology of Grifola frondosa and fermentation liquid, applied in the field of microorganisms, can solve the problems of production cost and product quality, alcohol and labor consumption, low monosaccharide removal rate, etc., and achieve reduced steam consumption, low supporting cost, and high filtration accuracy high effect
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[0023] The method for extracting polysaccharides from Grifola frondosa fermented liquid of the present invention is carried out according to the following steps:
[0024] 1. Source of Grifola frondosa fermentation broth: The Grifola frondosa strain is provided by the China Microbiological Culture Collection and Management Center, and the strain is transferred to a slant medium for conventional culture at 26-28 degrees for about 10 days to obtain an activated Grifola frondosa strain; The activated Grifola frondosa strain was inoculated into the seed medium, and cultured with shaking at 26-28 degrees for 4-5 days to obtain the primary seed liquid of Grifola frondosa; the primary seed liquid was inserted into the secondary seed medium, and cultivated at 26-28 degrees About 4 days; the secondary seed medium is inserted into the fermentation medium, cultivated at 26-28 degrees for about 10 days, and the fermentation is completed to become the Grifola frondosa fermentation liquid.
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