A Japanese
Grifola frondosa cultivating method specifically comprises steps as follows: selecting wood chips of broad-leaf species as a main cultivation material, and selecting wheat
bran and Indian
meal as
nutrition sources; and then performing material mixing, bagging sterilization,
inoculation, cultivation management, fruiting management and harvesting according to routine methods. During the cultivation
management process, the temperature in a cultivate chamber is maintained to be 22-23 DEG C, the
humidity is 60%-70%, and when white
hypha lumps are formed on the surface of a
fungus bag, gray
primordium are formed and transparent water droplets are formed on the surface, 50
Lux lighting stimulation is required; and in a fruiting
management process, when all the primordiums change into black and the water droplets are reduced, a ventilation
silicone window at the upper part of the bag is required to be
cut open by a cutter blade promptly, meanwhile, the temperature of the fruiting chamber is maintained to be 16-18 DEG C, the
humidity is above 95%, and the lighting condition is maintained to be 500
Lux. With the implementation of the Japanese
Grifola frondosa cultivating method, the condition that the precedent that industrial cultivation of the
Grifola frondosa inland is not started yet at present is broken through, further, the production efficiency is quite high, and the market benefits are quite good.