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35results about How to "Growth Qi" patented technology
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Health preserving tea
InactiveCN102113584AImprove kidney deficiencyGrowth QiPre-extraction tea treatmentLithocarpusBlack tea
The invention relates to health preserving tea which is prepared from lohanguo siraitia fruit, boat-fruited sterculia seed, rose, red date, dwarf lilyturf root tuber, wolfberry fruit, aloe, licorice root, lotus plumule, eucommia bark, black tea, Americans ginseng, ganoderma lucidum spore powder, tuber fleeceflower root, poria cocos, Chinese yam rhizome, Cassia occidentalis, cassia seed, mulberry leaves, Lithocarpus polystachyus wild tea, raw hawthorn, Grifola frondosa and Antrodia camphorate. The health preserving tea has the effects of clearing and nourishing throat, invigorating qi, tonifying kidney, tranquilizing mind, improving sleeping, caring skin, removing toxic materials, losing weight, and the like, does not contain artificial sugar, and has sweet taste and esthetic color. The health preserving tea can effectively enhance immunity of human body, and has simple production process, convenience in consumption and moderate price, and is very suitable for modern sub-health people for conditioning and health preserving.
Owner:黄选明
Instantly soluble deer glue radix astragali powder and preparation method thereof
ActiveCN103598606AImprove palatabilityGood instant solubilityFood ingredient functionsFood preparationSolubilityASTRAGALUS EXTRACT
The invention provides instantly soluble deer glue radix astragali powder and a preparation method thereof, and mainly solves the problems of inconvenience of eating, poor dispersion, poor instant solubility and poor taste of ordinary deer glue. The instantly soluble deer glue radix astragali powder is prepared from the following components: by weight, 100 parts of deerskin glue, 10-20 parts of yellow wine, 2-4 parts of beta-cyclodextrin, 1.6-2.4 parts of twain 20, 1.2-2.0 parts of distilled glycerin monostearate, 12 - 20 parts of non-dairy creamer, 16 - 24 parts of malt dextrin, 16 - 24 parts of crystal sugar powder, 0.05 - 0.15 part of protein sugar, 0.2 - 0.3 part of ethyl maltol and 30-40 parts of radix astragali extract powder. The invention also provides the preparation method of the instantly soluble deer glue radix astragali powder. The instantly soluble deer glue radix astragali powder has blood replenishing and face nourishing effects of the deerskin glue, has additional qi invigorating and immunity improving effects of radix astragali, is less in production equipment investment, is simple and feasible in process, stable in product performance, is convenient to eat, provides new health-care face-nourishing food for the vast number of consumers, and has remarkable social benefits and economic benefits.
Owner:LIAONING LUZITANG BIOTECH
Health-care teabag
ActiveCN102057996AResistant to hypoxiaRegulate blood lipidsPre-extraction tea treatmentTraditional medicineASTRAGALUS EXTRACT
The invention relates to a tea product, in particular to a formula of a health-care teabag and preparation thereof. The health-care teabag comprises tea leaves, extracts of root of red-rooted salvia and root of pseudo-ginseng, and extract of astragalus.
Owner:天津金士力健康用品有限公司
Yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases
ActiveCN103190664AImprove survivabilityTo achieve the purpose of preventing and treating chronic stomach diseaseFood preparationCarboxymethyl celluloseOligosaccharide
The invention belongs to the technical field of health-care beverages, and in particular relates to a yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases. Every 100 weight parts of beverage is prepared from the following raw materials in parts by weight: 20 parts of yacon, 1 to 2 parts of seville orange flower, 0.15 part of climbing fig glue, 0.05 to 0.1 part of propylene glycol alginate, 0.3 to 0.4 part of sodium carboxymethyl cellulose, 2.6 to 4.2 parts of skim milk powder, 6 to 12 parts of isomalto-oligosaccharide, 14 to 18 parts of xylitol, 0.02 to 0.03 part of composite lactic acid bacteria leavening agent, and the balance of water. The beverage is prepared by pulping, extraction, mixing, homogenization, sterilization, fermentation, re-homogenization and sterile filling. The beverage can assist the gastrointestinal tract in establishing a strong probiotic group, and is a delicious health-care beverage for preventing and treating the chronic gastric diseases.
Owner:北京呵维企业管理中心
Corn oligopeptide tablet candies with alcoholism-relieving effects and preparation technology thereof
PendingCN109699797AAvoid absorptionInhibition of poisoningConfectionerySweetmeatsSILYBUM MARIANUM SEED OILAlcoholisms
The invention discloses corn oligopeptide tablet candies with alcoholism-relieving effects and a preparation technology thereof. The corn oligopeptide tablet candies with the alcoholism-relieving effects are prepared from the following raw materials: corn oligopeptides, semen hoveniae, mongolian dandelion herb powder, sorbitol, kudzuvine root powder, soybean phospholipids, microcrystalline cellulose, ginseng powder, milk thistle seed oil, curcumin, and magnesium stearate. The corn oligopeptide tablet candies with the alcoholism-relieving effects have the following advantages: the corn oligopeptides an the kudzuvine root powder synergistically take an effect so as to inhibit absorption of alcohol by the stomach as well as promote metabolism and excretion of the alcohol from the body, thereby achieving the functions of relieving and inhibiting alcoholism; the semen hoveniae, the mongolian dandelion herb powder and the kudzuvine root powder synergistically take an effect so as to promotealcoholism-relieving, liver-protecting and brain-protecting effects; the soybean phospholipids and the milk thistle seed oil synergistically take an effect so as to enhance liver functions; and the ginseng powder and the curcumin are capable of enhancing body resistance, tonifying Qi and resisting fatigue, thereby promoting restore of body health while achieving the effect of relieving alcoholism.
Owner:广州市人健生物科技有限公司
Seasoning health care osmunda japonica thunb and processing method thereof
The invention provides a processing method of seasoning health care osmunda japonica thumb. The processing method comprises the steps of: selecting raw materials, classifying, soaking, washing, cutting, seasoning, bagging and sterilizing. The seasoning health care osmunda japonica thumb processed by adopting the processing method is convenient to eat, and has effects of regulating the blood pressure and blood fat.
Owner:安徽新荣久农业科技有限公司
Ginger juice and honey impregnated American ginseng preparation and preparation method thereof
ActiveCN104587429AIncrease QiChange cold biasAntipyreticAnalgesicsMedicinal herbsAMERICAN GINSENG ROOT
The invention provides a ginger juice and honey impregnated American ginseng preparation and further provides a preparation method of the ginger juice and honey impregnated American ginseng preparation. The American ginseng is impregnated with fresh ginger juice and honey, thus the American ginseng is improved in the efficacies of replenishing qi, strengthening healthy qi and moistening dryness, is changed in cold nature and is suitable for more people to eat. The effective components of the American ginseng are totally retained, and the actual use amount of the American ginseng is reduced correspondingly under the condition that the American ginseng preparation of same dose is used. Therefore, the use amount of medicinal materials is reduced under the condition that the clinical treatment effect of the American ginseng preparation is not reduced at least. The reduction of the use amount of medicinal materials is of great importance to the protection of medicinal resources.
Owner:JILIN BEIYU AMERICAN GINSENG RES
Refreshment pericarp duck meat sausage and making method thereof
InactiveCN105029484AAffect the tasteAffect colorFood ingredient functionsFood preparationBiotechnologyMonosodium glutamate
The invention discloses a refreshment pericarp duck meat sausage. The refreshment pericarp duck meat sausage is composed of, by weight, 100-110 parts of duck meat, 1-2 parts of fermented celery powder, 17-18 parts of pickled watermelon peel, 1.8-2 parts of rose hips, 1.5-2 parts of lychee seeds, 1.5-1.7 parts of rosemary and a proper amount of procyanidin, starch, ground pepper, monosodium glutamate, ground nutmeg, salt and water. According to the refreshment pericarp duck meat sausage, the fermented celery powder is used as a pickle agent so that the effect of synthesized sodium nitrite can be achieved, the fermented celery powder can be used as a natural pickle agent for replacing the synthesized sodium nitrite, and performance is good on the aspects of nitrite residue and oxidation resistance. The refreshment pericarp duck meat sausage is further added with traditional Chinese medicinal materials such as the rosemary and the lychee seeds, and thus the health-care effects of removing gaseous distention, improving memory, resisting fatigue, regulating qi are achieved. The duck meat sausage is moderate in degree of saltiness, savory and mellow when entering the mouth and long in aftertaste.
Owner:全椒县福润禽业有限公司
Milkvetch root whole fish noodles and preparation method thereof
InactiveCN107509945ANo fishy smellAdd flavorNatural extract food ingredientsFood ingredient functionsWrinkle skinASTRAGALUS EXTRACT
The invention discloses a preparation method of milkvetch root whole fish noodles. The method comprises the following steps: firstly, removing fish heads, scraping fish scales, and separating fish bones from fish meat; then, respectively preparing the fish meat into minced fillet, preparing the fish heads, fish scales and fish bones into fish soup and fish bone meal, and preparing milkvetch root extract from milkvetch roots; and finally, mixing the minced fillet, fish soup, fish bone meal and milkvetch roots extract with flour, soybean protein isolate powder, corn starch, ginger juice and table salt, kneading dough, and sequentially pressing, steaming, cooling, folding, cutting and drying the dough to obtain finished products. The invention also discloses the milkvetch root whole fish noodles prepared by the method disclosed by the invention. The milkvetch root whole fish noodles prepared by the method disclosed by the invention have smooth surfaces, are free of wrinkles, bright in color and luster, transparent, high in gluten content, good in smoothness, free of adhering to teeth and chewy, have the characteristic smell of fish noodles, have health-care effects after being eaten for a long term, and have the effect of supplementing amino acids and multiple trace elements necessary for human bodies, such as iron, zinc and calcium.
Owner:XISHUI MEIWEIJIA REFINED FOOD
Preparation of longans, jujubes and American ginseng and preparation method
InactiveCN105596515AStrengthen the vital energyChange cold biasAntipyreticDigestive systemTraditional medicineAmerican ginseng
The invention relates to a preparation of longans, jujubes and American ginseng, and further provides a preparation method of the preparation. The cold cool property of the American ginseng can be corrected after being combined with warm-natured longans according to the basis of the traditional Chinese medicine theories and the collaborative compatibility relations of medicines; meanwhile, the jujubes are capable of improving the effects of the American ginseng in the aspects of tonifying qi, strengthening healthy atmosphere, moistening dryness and correcting the taste; and the method of combining the longans and the jujubes for the medicine conforms to the traditional Chinese medicine theories after the three medicines are combined into the preparation.
Owner:JILIN BEIYU AMERICAN GINSENG RES
Compressor and operation control method thereof and air conditioner
PendingCN107956687AImprove volumetric efficiencyImprove work efficiencyRotary piston pumpsRotary piston liquid enginesControl theory
Owner:ZHUHAI LANDA COMPRESSOR +1
Traditional Chinese medicinal extract for treating cervical spondylosis and preparation method for traditional Chinese medicinal extract
InactiveCN104840889AImprove local painRelieve bad stimuliSkeletal disorderSheet deliveryCervical spondylosisSinomenium
The invention discloses a traditional Chinese medicinal extract for treating cervical spondylosis and a preparation method for the traditional Chinese medicinal extract, relates to the technical field of cervical spondylosis treatment, and mainly solves the problems of low cure rate and high recurrence rate of existing medicine for treating the cervical spondylosis. The medicinal extract comprises the following raw materials in parts by mass: 9-28 parts of radix paeoniae alba, 11-26 parts of radix puerariae, 12-27 parts of concha margaritiferallsta, 8-21 parts of campsis grandiflora, 7-26 parts of corydalis amabilis, 13-27 parts of turmeric, 12-31 parts of hematoxylon, 7-22 parts of artemisia anomala, 7-23 parts of wilson's passion flower, 12-29 parts of citronella, 7-26 parts of radix zanthoxyli, 12-24 parts of fructus liquidambaris, 16-32 parts of sinomenium acutum, 13-28 parts of three-flowered bluebeard herb, 11-27 parts of jasmine leaves, 6-25 parts of herb of sessile skullcap, 8-26 parts of randia cochinchinensis, 6-27 parts of galangal, 12-30 parts of liquid distilled from clove, 8-27 parts of pericarpium citri reticulatae and 5-18 parts of liquorice. The medicinal extract can promote disappear of the cervical spondylosis, and the total cure effective rate is over 98 percent.
Owner:QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
A pomegranate seedling culture method
InactiveCN106105958AGrow fastGrowth QiMagnesium fertilisersAlkali orthophosphate fertiliserNutrientFertilizer
The invention provides a pomegranate seedling culture method comprising the steps of (1) cutting treatment; (2) indoor orchard building; (3) soilless culture; (4) nursery stock transplanting. By using the soilless culture for cutting propagation, the survival rate of cuttings is 83-85%, the growth is fast, the growth vigor is the same, the propagation time can be remarkably shortened and transplanting culture can be performed after 90-100 days; in the whole process, nutrients are added on time according to demand, the best growth environment is guaranteed, the growth requirements of pomegranate seedlings are strictly satisfied, the fertilizer utilization rate is increased and the planting cost can be reduced by 24-26%; black foam boards are used for planting, so that light is weakened and rooting of cuttings is facilitated; a rooting-accelerating solution is prepared from an organic extracting agent, a nutrient solution is inorganic and organic quick-acting fertilizer, and a culture solution is obtained through pure plant extraction, so that the cost is saved, the effects of resisting bacteria, killing pests, preserving moisture and accelerating rooting are achieved, the stress resistance can be enhanced and the survival rate of transplanting culture can be increased.
Owner:安徽省固镇县谷阳有机蔬菜专业合作社
Health-care teabag
ActiveCN102057996BResistant to hypoxiaRegulate blood lipidsPre-extraction tea treatmentMedicineASTRAGALUS EXTRACT
Owner:天津金士力健康用品有限公司
Making method of deer glue and radix astragali powder
InactiveCN108065357AImprove blood and beautyIncrease Astragalus QiNatural extract food ingredientsFood ingredient functionsProduct propertyAstragalus
The invention relates to a making method of deer glue and radix astragali powder, and mainly solves the problems that common deer glue is inconvenient to eat, poor in dispersibility and quick-dissolving properties, and poor in mouth feel. Deer glue and radix astragali are added, so that the deer glue and radix astragali powder not only has the effects of replenishing blood and keeping young of thedeer glue, but also has the efficacy of supplementing qi and improving immunity of the radix astragali. The production equipment is low in investment, the technology is simple and feasible, the product properties are stable, the deer glue and radix astragali powder is convenient to eat, a new health-care food capable of keeping young is provided for vast consumers, and the deer glue and radix astragali powder has remarkable social benefits and economic benefits.
Owner:翁岩
Digestion-promoting nutritional lotus root starch
The invention relates to the food field, in particular to a digestion-promoting nutritional lotus root starch, which comprises the following components by weight: 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of purple sweet potato powder, 5-10 parts of hawthorn, 15-20 parts of Chinese yam powder, 15-20 parts of soybean meal, 15-20 parts of green tangerine peel, 15-20 parts of watermelon peel, 5-10 parts of balsam pear, 10-20 parts of folium isatidis, 10-20 parts of rice sprout, and 5-15 parts of malt. The lotus root starch provided by the invention has rich nutrition, and through phased drying, the lotus root starch preparation process can achieve uniform drying, the taste is good, all the components cooperate with each other to promote digestion and absorption, and after long-term eating, the lotus root starch can strengthen human body resistance, moisten the intestines to relieve constipation, clear heat and remove toxin, invigorate spleen and promote appetite.
Owner:成都金卉农土地股份合作社
Dracocephalum tanguticum Tibetan decoction pieces and processing method thereof
InactiveCN108186725AOvercome limitationsGood treatment effectPlant ingredientsLiver stomachSide effect
The invention relates to the technical field of traditional Chinese medicines, and discloses dracocephalum tanguticum Tibetan decoction pieces and a processing method thereof. The dracocephalum tanguticum Tibetan decoction pieces are prepared from decoctions of radix scutellariae, radix bupleuri, rhizoma coptidis, semen plantaginis and radix inulae racemosae through wetting and stir-frying. The decoction pieces are formed by processing the decoctions of radix scutellariae, radix bupleuri, rhizoma coptidis, semen plantaginis and radix inulae racemosae by following the ancient traditional processing technology and combining the compatibility theory of traditional Chinese medicines, the effects of clearing the liver, removing dampness and regulating qi and the stomach are added on the basis of the original effect of liver-stomach heat clearing of dracocephalum tanguticum, the prepared dracocephalum tanguticum decoction pieces have significantly increased total flavonoids and oleanolic acid, the overall effect is superior to that of the traditional processing technology, and side effects are obviously reduced.
Owner:西藏月王藏药科技有限公司
Ganoderma sinensis health-preserving yellow rice wine
InactiveCN110331066AClear and bright colorSoft tasteDigestive systemAlcoholic beverage preparationGanoderma sinensisDigestion
The invention discloses ganoderma sinensis health-preserving yellow rice wine, and relates to the field of health-care wine products; specifically, the yellow rice wine is prepared from the followingraw materials in parts by weight: 700 g of glutinous rice, 300 g of millet, 8-10 g of wheat koji, 3-4 g of ganoderma sinensis, 2.4-2.6 g of pimpinella diversifolia, 1.8-2 g of sandalwood and 1.4-1.6 gof honey. The prepared health-care yellow rice wine has various raw materials in scientific collocation and has the effects of helping digestion, tonifying stomach, regulating qi and relieving pain.
Owner:枣阳市灵鹿酒业有限公司
Traditional Chinese medicine for improving productivity of fowl and livestock and preparation method thereof
ActiveCN104800625AIncrease production capacityImprove fatigue resistanceSexual disorderPlant ingredientsLiver and kidneyDiuresis
Owner:平顶山大德广生物科技有限公司
Stomach-nourishing ganoderma sinensis red-yeast yellow rice liquor
InactiveCN110317695ABright colorSoft tasteDigestive systemAlcoholic beverage preparationYeastBiotechnology
The invention discloses stomach-nourishing ganoderma sinensis red-yeast yellow rice liquor, and relates to the field of health care liquor. The stomach-nourishing ganoderma sinensis red-yeast yellow rice liquor is prepared from, by weight, 600 g of sticky rice, 300 g of millets, 4-6 g of wheat koji, 100 g of red yeast rice, 3-4 g of ganoderma sinensis, 3-5 g of walnuts, 3.2-3.4 g of pimpinella diversifolia and 3-5 g of honey. Under the help of the red yeast rice, ganoderma sinensis, walnuts, pimpinella diversifolia and the like which have the functions of helping digestion, tonifying the spleen and benefiting the stomach, the prepared red-yeast yellow rice liquor has the effects of promoting digestion, tonifying Qi, nourishing the stomach and improving health.
Owner:枣阳市灵鹿酒业有限公司
Health preserving tea
InactiveCN102113584BImprove kidney deficiencyGrowth QiPre-extraction tea treatmentLithocarpusBlack tea
The invention relates to health preserving tea which is prepared from lohanguo siraitia fruit, boat-fruited sterculia seed, rose, red date, dwarf lilyturf root tuber, wolfberry fruit, aloe, licorice root, lotus plumule, eucommia bark, black tea, Americans ginseng, ganoderma lucidum spore powder, tuber fleeceflower root, poria cocos, Chinese yam rhizome, Cassia occidentalis, cassia seed, mulberry leaves, Lithocarpus polystachyus wild tea, raw hawthorn, Grifola frondosa and Antrodia camphorate. The health preserving tea has the effects of clearing and nourishing throat, invigorating qi, tonifying kidney, tranquilizing mind, improving sleeping, caring skin, removing toxic materials, losing weight, and the like, does not contain artificial sugar, and has sweet taste and esthetic color. The health preserving tea can effectively enhance immunity of human body, and has simple production process, convenience in consumption and moderate price, and is very suitable for modern sub-health people for conditioning and health preserving.
Owner:黄选明
A kind of ginger honey processed American ginseng preparation and preparation method
ActiveCN104587429BGrowth QiImprove a series of symptoms of cold constitutionAntipyreticAnalgesicsAMERICAN GINSENG ROOTMedicinal herbs
Owner:JILIN BEIYU AMERICAN GINSENG RES
Health-care chewing gum made from rhizoma gastrodiae and making method of chewing gum
InactiveCN105994921AEasy to eatLow costChewing gumAlcoholic food ingredientsGastrodia Elata ExtractSweetness
The invention discloses health-care chewing gum made from rhizoma gastrodiae. The chewing gum is made from, by weight, 18-22 parts of rhizoma gastrodiae extracts, 30-40 parts of gum base, 23-29 parts of mannitol, 2-3 parts of citric acid, 2-4 parts of sorbitol, 1-1.2 parts of potassium sorbate, 3-5 parts of dextrin, 1.5-2.5 parts of glycerin, 1-1.2 parts of proteoglycan, 0.5-1 part of sweetener and 0.3-0.5 part of spice. According to the health-care chewing gum made from rhizoma gastrodiae, the rhizoma gastrodiae extracts serve as the main raw material, the gum base, mannitol, citric acid, sorbitol and the like serve as the auxiliary materials, the health-care chewing gum made from rhizoma gastrodiae is developed, the chewing gum is very convenient to eat, low in cost, green and environmentally friendly, the rhizoma gastrodiae resource is further developed and utilized, and a very good application prospect is achieved.
Owner:ANHUI XINHUA UNIV
A kind of preparation and preparation method of ginseng flower
ActiveCN104825750BSymptoms improvedGrowth QiMetabolism disorderAntipyreticBiotechnologyActive ingredient
Owner:JILIN BEIYU AMERICAN GINSENG RES
A kind of ginger-made American ginseng preparation and preparation method
ActiveCN104623592BGrowth QiImprove a series of symptoms of cold constitutionMetabolism disorderDigestive systemAMERICAN GINSENG ROOTMedicinal herbs
The invention relates to a ginger-made American ginseng preparation, and also provides a preparation method of the preparation. The American ginseng is soaked in ginger juice to increase the effect of the American ginseng on nourishing qi and strengthening the qi. Changed the coldness of American ginseng and increased the number of applicable people. The active ingredients of American ginseng can be fully preserved and better absorbed by the human body. Under the same dosage, the actual amount of American ginseng used is correspondingly reduced. Therefore, on the premise of at least not reducing the clinical efficacy, the amount of medicinal materials can be reduced, which is beneficial to the protection of medicinal resources. has great significance.
Owner:JILIN BEIYU AMERICAN GINSENG RES
Yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases
ActiveCN103190664BPromote proliferationImprove survivabilityFood preparationCarboxymethyl celluloseOligosaccharide
The invention belongs to the technical field of health-care beverages, and in particular relates to a yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases. Every 100 weight parts of beverage is prepared from the following raw materials in parts by weight: 20 parts of yacon, 1 to 2 parts of seville orange flower, 0.15 part of climbing fig glue, 0.05 to 0.1 part of propylene glycol alginate, 0.3 to 0.4 part of sodium carboxymethyl cellulose, 2.6 to 4.2 parts of skim milk powder, 6 to 12 parts of isomalto-oligosaccharide, 14 to 18 parts of xylitol, 0.02 to 0.03 part of composite lactic acid bacteria leavening agent, and the balance of water. The beverage is prepared by pulping, extraction, mixing, homogenization, sterilization, fermentation, re-homogenization and sterile filling. The beverage can assist the gastrointestinal tract in establishing a strong probiotic group, and is a delicious health-care beverage for preventing and treating the chronic gastric diseases.
Owner:北京呵维企业管理中心
Red koji yellow rice wine capable of moistening lung and clearing dryness
InactiveCN110331064AGood treatment effectClear and bright colorAlcoholic beverage preparationUnknown materialsCynanchum glaucescensHorticulture
The invention discloses red koji yellow rice wine capable of moistening lung and clearing dryness, and relates to the field of health-care wine; specifically, the yellow rice wine is prepared from thefollowing raw materials in parts by weight: 600 g of glutinous rice, 300 g of millet, 4-6 g of wheat koji, 100 g of red koji rice, 3.2-3.4 g of loquat leaves, 3-5 g of cynanchum glaucescens, 5-6 g oftrichosanthes peel, and 3-5 g of honey. The prepared red koji yellow rice wine takes glutinous rice, millet and red koji rice as the main raw materials and is supplemented by loquat leaves, cynanchumglaucescens, trichosanthes peel and the like which can clearing lung and removing phlegm, and has the effects of moistening lung, benefiting qi, clearing dryness, removing phlegm and stopping coughing.
Owner:枣阳市灵鹿酒业有限公司
Spirit-refreshing tea
The invention belongs to the technical field of tea processing, and particularly relates to a spirit-refreshing tea. The tea is prepared by processing and formulating dried lemon slices, camphor, lesser galangal rhizomes and green tea. The tea is prepared from the following steps: subjecting the dried lemon slices to washing, enzyme deactivation and stoving, uniformlu mixing the stoved dried lemonslices with the camphor, the lesser galangal rhizomes and the green tea, and conducting packaging into small bags. The tea can be brewed with boiled water when drinking. Generally, a small bag can beused for brewing three cups, can be brewed for multiple times, and is very convenient. The tea has the effects of refreshing spirit, and is suitable for all people to drink.
Owner:贵定县得圣贡茶种植农民专业合作社
Nutritive lotus root starch for clearing away fire and improving eyesight
The invention relates to the field of foods, in particular to nutritive lotus root starch for clearing away fire and improving eyesight. The nutritive lotus root starch comprises the following components in parts by weight: 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of purple sweet potato powder, 5-10 parts of haws, 15-20 parts of Chinese yam powder, 15-20 parts of soybean flour, 15-20 parts of green tangerine peel, 15-20 parts of watermelon peel, 5-10 parts of mangoes, 10-20 parts of folium isatidis, 10-20 parts of rice grain sprouts, 5-15 parts of malt, 5-15 parts of chrysanthemums, and 10-15 parts of Chinese pear-leaved crabapples. The lotus root starch disclosed by the invention is rich in nutrients, and through drying stage by stage, in the preparation process of the lotus root starch, the drying is uniform, and the mouth feel is good. The components are mutually matched to promote digestion and absorption, the immunity of human bodies can be improved after people eat the nutritive lotus root starch for a long term, and the nutritive lotus root starch has the efficacies of loosening bowel to relieve constipation, clearing heat, removing toxicity, invigorating the spleen, stimulating the appetite, clearing away the fire and improving the eyesight.
Owner:成都金卉农土地股份合作社
Nutrition lotus root starch for clearing heat and purging fire
InactiveCN106579140AFull of nutritionGreat tasteFood dryingFood ingredient as mouthfeel improving agentPEARTangerine Peel
The invention relates to the field of foodstuffs, and concretely relates to nutrition lotus root starch for clearing heat and purging fire. The starch comprises the following components in parts by weight: 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of milk powder, 5-10 parts of hawthorn, 15-20 parts of soybean powder, 15-20 parts of soybean powder, 15-20 parts of green tangerine peels, 15-20 parts of watermelon peels, and 5-10 parts of balsam pear. The lotus root starch has abundant nutrition, and is dried in phases, in the preparation process of lotus root starch, drying is uniform, mouthfeel is good, components are mutually cooperated in order to promote digestion and absorption, long-term eating can enhance resistibility of human body, and the product has the effects for moistening the intestines, relaxing bowel, clearing heat and purging fire.
Owner:成都金卉农土地股份合作社
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