Nutrition lotus root starch for clearing heat and purging fire

Abstract

The invention relates to the field of foodstuffs, and concretely relates to nutrition lotus root starch for clearing heat and purging fire. The starch comprises the following components in parts by weight: 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of milk powder, 5-10 parts of hawthorn, 15-20 parts of soybean powder, 15-20 parts of soybean powder, 15-20 parts of green tangerine peels, 15-20 parts of watermelon peels, and 5-10 parts of balsam pear. The lotus root starch has abundant nutrition, and is dried in phases, in the preparation process of lotus root starch, drying is uniform, mouthfeel is good, components are mutually cooperated in order to promote digestion and absorption, long-term eating can enhance resistibility of human body, and the product has the effects for moistening the intestines, relaxing bowel, clearing heat and purging fire.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritious lotus root powder for clearing away heat and purging fire. Background technique [0002] Lotus root powder is made from the underground stem of lotus root. Lotus root powder has the effects of rich nutrition, clearing heat and cooling blood, laxative and antidiarrheal, invigorating spleen and appetizing, benefiting blood and promoting muscle growth, stopping bleeding and removing blood stasis; besides starch, glucose and protein, lotus root powder also contains Contains calcium, iron, phosphorus and various vitamins. Chinese medicine believes that lotus root can nourish the five internal organs, harmonize the spleen and stomach, and nourish blood and qi. Raw lotus root is sweet and cool in nature, and after being processed into lotus root powder, its nature changes from cold to warm. [0003] Therefore, lotus root starch has high nutritional value and high use value, especially...

AI Technical Summary

Problems solved by technology

[0004] However, the content of nutrients in ordinary lotus root starch is low, so teenagers in the growth and development stage seldom choose to eat lotus root flour. In order to make up for this demand, it is necessary to prepare nutritionally balanced lotus root flour. Reducing nutrient discharge is the economic benefit and value significance of the whole lotus root powder production