Refreshment pericarp duck meat sausage and making method thereof
A technology for peeled duck and duck sausage, applied in the field of refreshing peeled duck sausage and preparation thereof
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] A duck sausage with Xingnao peel, made from the following raw materials in parts by weight (jin):
[0027] Duck meat 110, fermented celery powder 1, pickled watermelon peel 18, rosehip 1.8, lychee core 1.5, rosemary 1.7, proanthocyanidins, starch, pepper, monosodium glutamate, cardamom powder, salt, water to taste;
[0028] Described fermented celery powder is made up of following raw materials in parts by weight:
[0029] Fresh celery 100, pumpkin peel 4, apple peel 8, aloe vera peel 9, lemon peel 5, Staphylococcus carnosus 0.06, Staphylococcus xylosus 0.05, 10% glucose solution 16, 5mol / L sodium hydroxide solution, 1.2mol / L An appropriate amount of hydrochloric acid solution in L;
[0030] The preparation method is as follows: (1) Take fresh celery, remove leaves, wash, cut into 1.5cm long pieces, freeze at -18°C for 24 hours, then dehydrate in a vacuum freeze dryer for 36 hours, crush the freeze-dried celery pieces with a pulverizer, get fresh celery powder;
[00...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com