The invention discloses a blueberry-tea-
flavor chicken sausage with the effects of nourishing yin and clearing heat. The blueberry-tea-
flavor chicken sausage is prepared from the following raw materials in parts by weight: 5-7 parts of
wax gourd juice, 8-9 parts of blueberries, 8-10 parts of raisins, 3-4 parts of tea leaves, 2-2.2 parts of forficula
auricularia, 1-3.3 parts of radix scrophulariae, 0.8-1.4 parts of China rose, 70-80 parts of chicken, 15-16 parts of shrimps, 10-12 parts of 0.08mol / L-0.09mol / L NaCl solution, 3-4 parts of
monosodium glutamate, 7-8 parts of salt, 2-3 parts of pepper
powder, 3-4 parts of five-spice
powder, 2-4 parts of ground pepper, 3-4 parts of dark soy sauce, a proper amount of
sodium tripolyphosphate, a proper amount of
protein extraction liquid and a proper amount of table vinegar. The blueberry-tea-
flavor chicken sausage is mellow after being eaten and has rich tastes; and by adding edible medicinal materials such as forficula
auricularia, radix scrophulariae and China rose, the blueberry-tea-flavor chicken sausage has the health efficacies of nourishing yin, clearing heat, moistening the
lung, promoting
digestion and purgation, enriching blood and moistening
dryness.