Salty kidney tonifying mushroom ball mixed congee and preparation method thereof
An eight-treasure porridge and kidney-invigorating technology, applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of being unable to meet the consumption requirements of most people, single variety, etc., and achieve good color protection effect, uniform taste and short penetration time. Effect
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[0020] A salty eight-treasure porridge with mushroom balls and kidney, made from the following raw materials by weight:
[0021] Beef Bonbon 50, Hang Bai Ju 4, Red Bean 16, Peanut 20, Lotus Seed 15, Lily 7, Walnut Kernel 15, Glutinous Rice 80, Pepper 2, Pepper 1, Scallion 2, Ginger 3, Honey 7,
[0022] Hericium 18, Shiitake 16, Pleurotus ostreatus 17, Flammulina velutipes 13, Lycium barbarum leaf 1, Drynaria fortunei 0.7, Rose root 1.2, sucrose ester, 3% salt solution, appropriate amount of table salt.
[0023] The method for preparing the salty eight-treasure porridge with mushroom balls and kidneys includes the following steps:
[0024] (1) Take Pleurotus ostreatus and Flammulina velutipes, dry and grind to obtain mushroom powder; Wash the mushrooms, put them in a blender and stir into a paste, then stir in honey, mix and mix well; Take the Hericium edodes and cut into cubes, and coat evenly After spreading a layer of mushroom paste, sprinkle with mushroom powder to obtain fresh mus...
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