1042 results about "Pleurotus ostreatus" patented technology

The invention relates to a preparation method by using Chinese medicine residue as a cultivation material of edible mushroom pleurotus ostreatus, which uses the Chinese medicine residue, banana peels, bran, sawdust and lime as raw materials, and is prepared by crushing, insolating, proportioning the materials and sterilizing; specific steps are as follows: respectively crushing the banana peels, the bran and the sawdust into granules; placing the bran, the sawdust and the Chinese medicine residue outdoors to expose to the sun for sterilizing and dewatering; mixing the insolated bran, sawdust and Chinese medicine residue with the crushed banana peels, and then adding water and mixing with the lime sufficiently and uniformly, sterilizing at high temperature to obtain the cultivation material. The preparation method has advantages as follows: the waste Chinese medicine residue from medicine factories and the banana peels are used for culturing high-quality edible mushrooms, the waste is changed into things of value, the production cost is saved, the cultivation period is shortened, the yield is increased, the mushroom contamination rate is reduced with no poison or harm, the eating is safe, the waste treatment difficulty is resolved without causing pollution, both the environmental purpose and the economic purpose are achieved, the operation is simple, and the industrial production is easy to achieve.

The invention relates to a method for cultivating tricholoma lobayense by utilizing fungus dregs in the edible fungus production field, which is characterized by utilizing the leftovers, namely fungusdregs, of the edible fungi instead of cottonseed hulls to cultivate the tricholoma lobayense, utilizing the method of biological fermentation to treat the fungus dregs and adding bran and other nutrients to form culture media, and effectively realizing cultivation of the tricholoma lobayense through the process flows of bagging, sterilizing, inoculating, hypha fermenting, cultivating, bag removing, soil covering, fruiting and harvesting, etc., wherein, the leftovers of the edible fungi are used for cultivating oyster mushrooms and needle mushrooms, etc. The method not only realizes resource of the organic wastes and reduces pollution of the organic wastes on the environment by developing and utilizing the leftovers of the edible fungi and conforms to the requirement on striving to developcircular economy encouraged by the state, but also greatly reduces the usage amount of the cottonseed hulls and other substances for cultivation, effectively lowers the production cost of the tricholoma lobayense, increases the cultivation benefits and ensures the biological conversion ratio to be more than 80%. The method utilizes the wastes and attains two objectives, thus being suitable for popularization and application in the rural areas.

The present invention relates to an edible fungus composition for prevention and treatment of diseases, which can effectively solve the problem of prevention and treatment of diseases and maintenance of physical body. The edible fungus composition is produced by including in weight percentage, 8-10% of fungus, 9-11% of straw mushroom, 7-9% of mushroom, 9-11% of champignon, 11-13% of gold needle mushroom, 10-12% tremella, 12-14% of Ganoderma lucidum, 7-9% of pleurotus ostreatus, 8-10% of Hericium, 2-3% of spice, 2-3% of flavoring and 4-6% of water, wherein, the total amount is 100%. The technical program of the invention includes: firstly cutting the fungus, straw mushrooms, mushrooms, champignons, gold needle mushroom, tremella, Ganoderma lucidum, Pleurotus ostreatus and Hericium into strips or blocks; and then adding spices, flavorings and water, placing in a high-pressure cooker, cooking at a high-temperature 120-150 DEG C for 5-10 minutes, cooling, canning or bottling, or bagging to obtain the edible fungus composition. The invention has reasonable formula, convenient consumption, delicious taste, and integration of medical and edible application, and the edible fungus composition is nutrient-rich and a major innovation in the fungus applications.

The invention relates to tartary buckwheat-maize instant noodles, which are prepared from the following materials in parts by weight: 300-340 parts of maize flour, 80-90 parts of mung bean starch, 60-70 parts of tartary buckwheat, 30-40 parts of millet, 100-120 parts of green tea juice, 50-60 parts of oyster mushroom juice, 60-70 parts of honey, 20-30 parts of lemon, 40-50 parts of chufa and the like. The invention discloses the tartary buckwheat-maize instant noodles in which tartary buckwheat and millet are added so that very good functions of treating hypertension, hyperlipidemia and hyperglycemia and nourishing the stomach are achieved. In addition, extracts of coreopsis tinctoria flowers, cushaw flowers, panax notoginseng powder, hawthorn and the like have the efficacies of resisting and preventing cancer, reducing blood fat and blood pressure, eliminating fat and losing weight. Therefore, the tartary buckwheat-maize instant noodles are health food.

The invention relates to the technical field of edible mushroom cultivation, in particular to a method for cultivating oyster mushrooms at the bottoms of tea-oil trees by taking tea-oil tree nutshells as major raw materials. The method particularly comprises the following steps: preparing culture medium by taking the tea-oil tree nutshells as the major raw materials, building cultivation beds at the bottoms of all tea-oil trees in the forest ground of the tea-oil trees for cultivating the oyster mushrooms, and planning to seed at the beginnings of February and October every year, when the temperature is appropriate and rainy seasons are avoided; and the fruiting begins at the ends of March and November; and the method further comprises a building method of the cultivation beds, a seeding method, management methods for the mycelium culture process and fruiting, and the like. By implementing the method, the soil yield rate, the resource utilization rate and the agricultural labor productivity can be increased; the soil conditions can be improved, and the growth of fruit trees and the protection of the ecological environment can be facilitated; with the adoption of the cultivation mode, farmers can realize a stereoscopic agriculture production mode without increasing any investment or reducing the output of other crops, and the fruits and the mushrooms are rich in harvest.

The edible mushroom noodle provided by the invention comprises edible mushroom fermentation liquor and flour by the weight ratio of 0.3-0.35:1, wherein the edible mushroom can be one or mixture of fragrant mushrooms, pleurotu ostreatus, golden mushrooms, white fungus, black fungus and glossy ganoderma.

The invention discloses an enzyme-bacterium duplex straw decomposing agent and its preparation and application methods. The decomposing agent is made by mixing a composite microbial agent and a composite enzyme agent in a weight ratio of 3-4:1. The composite microbial agent includes Trichoderma viride, Aspergillus niger, Aspergillus oryzae, Brevibacillus laterosporus and a fused Saccharomyces cerevisiae, having a weight ratio of (1-2):(1-2):(1-2):(2-3):(2-3). The composite enzyme agent includes cellulase produced by the fermentation of Trichoderma reesei, hemicellulase produced by the fermentation of Bacillus subtilis, and ligninase produced by the fermentation of Pleurotus ostreatus, having a weight ratio of (1-2):(1-2):(1-2). The decomposing agent has a double straw degrading function, allowing more efficient and more thorough biological degradation, increasing the straw degrading speed to a higher extent and shortening degrading time, and can fully decompose crop straw to fields within about a week, without affecting the planting and transplanting of next-stubble crops.

The invention belongs to the technical field of seasonings, and especially, relates to fungus essence and a manufacturing method thereof. The fungus essence comprises: by weight, 8 to 15 parts of an edible fungus mixture, 35 to 45 parts of monosodium glutamate, 25 to 35 parts of common salt, 5 to 10 parts of maltodextrin, 5 to 10 parts of starch, 5 to 10 parts of sugar, 1 to 5 parts of I+G, 1 to 5 parts of yeast extract, and 1 to 3 parts of flavoring essence, wherein the edible fungus mixture is prepared from mushroom, pine mushroom and oyster mushroom by mixing according to a ratio of 5: 3: 2. The fungus essence has a fresh and fragrant flavor, a rich taste and a high nutritive value. The manufacturing method of the fungus essence comprises the following steps of 1, preparing the raw materials, 2, preparing the edible fungus mixture, 3, mixing by stirring, 4, carrying out granulation to obtain a fungus essence crude product, and 5, drying by an oven to obtain a fungus essence finished product. The manufacturing method of the fungus essence has simple processes and reduces a production cost.

The invention discloses a new culture method for interplanting oyster mushrooms and edible fungi in a mulberry field and belongs to the technical field of edible fungus culture methods. The invention provides a brand-new three-dimensional culture mode. Branches and leaves of mulberry grow above, the oyster mushrooms are planted on the ground, and the edible fungi are hung among trees. Mulberry leaves absorb upper sunlight for photosynthesis, massive leaves grow to block light for the edible fungi below, transpiration of the leaves escorts the relative humidity in the field, and sufficient water and waste bacteria sticks below provide a steady flow of nutrition for the growth of the mulberry. The three kinds of plants grow together harmoniously, and water, air and sunlight are mutually utilized to get twofold results with half the effort and bring out the best in each other; time, labor and money are saved, high efficiency and multiple yield are achieved, the cropping index and the yield in unit area are improved, and the income of silkworm raisers is increased.