37 results about "Pleurotus pulmonarius" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention provides hypsizigus marmoreus and a method for establishing laccase transfer system in breeding thereof, belongs to the technical field of the hypsizigus marmoreus, and solves the problems that the hypsizigus marmoreus does not have laccase activity, has slow growing speed, longer production period and weak bacterial resistance in the prior art. The Hypsizigus marmoreus new strain Jinshan No.1 has the laccase activity, and is reserved by China General Microbiological Culture Collection Center on 12 June, 2009 with the accession number of CGMCC No. 3120. Pleurotus pulmonarius withthe laccase activity and the hypsizigus marmoreus are subjected to protoplast fusion to establish the laccase transfer system in the hypsizigus marmoreus. The hypsizigus marmoreus new strain culturedby the method has excellent properties of high laccase activity, high growing speed, short production period and the like.

The invention discloses a functional edible fungus culture substrate and a method for culturing edible fungi by using the same; the functional edible fungus culture substrate comprises raw materials: a wormwood powder, cottonseed hulls, miscellaneous tree bits, wheat bran, a gypsum powder and a lime powder; the edible fungi comprise shiitake mushroom, pleurotus ostreatus, pleurotus pulmonarius, pleurotus abalonus, pleurotus cornucopiae, flammulina velutipes, hericium erinaceus and black fungus. The method for culturing the edible fungi by using the functional edible fungus culture substrate comprises the concrete steps: wormwood powder preparation, raw material weighing, soaking, mixing, subpackaging and sterilization, inoculating, culturing, and fruiting management. The formula is reasonable, and the anti-pollution ability is strong; the cultured edible fungi are rich in nutrition, contain a variety of active ingredients of wormwood, and have abundant health-care value; the use scope of wormwood resources is expanded; the production method is simple and easy to learn, and easy to popularize; the method has the advantages of wide sources of raw materials and low cost, and is beneficial to industrial production; contradictions of shortage of conventional edible fungus culture raw materials, limitation of resource bearing capacity and the like are eased.

The invention relates to a pleurotus pulmonarius refrigeration device convenient to move and used in a high temperature season and a cultivation process. The pleurotus pulmonarius refrigeration device comprises a frame and a cooling water tower, wherein the frame can move on an aisle inside a pleurotus pulmonarius greenhouse, and the cooling water tower is arranged outside the pleurotus pulmonarius greenhouse. A support for allowing a condensing unit to be installed is arranged in the front of the frame, the cooling water tower and the condensing unit are connected through an extension copper tube to form a circulation loop, and a compressor unit and a control cabinet are arranged at the rear of the frame. The pleurotus pulmonarius cultivation process in which the refrigeration device is adopted includes the steps of fungus greenhouse building, fungus bag manufacturing, sterilizing, inoculating, cultivating, bag opening, low temperature stimulating, fruiting managing and picking, pleurotus pulmonarius fungus bags can be stimulated at the low temperature without being transferred, demands for pleurotus pulmonarius production labor force are lowered, and the per unit yield and the quality of pleurotus pulmonarius are improved through the cultivation process.

The invention discloses a health care sweet potato pastry and a preparation method thereof. The health care sweet potato pastry comprises raw materials including fresh sweet potatoes, kudzu vine root, sticky rice, coriander, sweet potato leaves, aloe, hawthorn, yacon, roxburgh rose, leech, pleurotus pulmonarius, moyeam tea and robinia honey. In the preparation method for the health care sweet potato pastry, the fresh sweet potatoes are made into high-purity sweet potato protein powder through an activated carbon suction filtration method, the content of protein in the obtained sweet potato protein powder is larger than 95%, the content of dietary fiber in dietary fiber powder obtained through alkaline cooking and steam explosion methods by utilizing sweet potato waste residue remaining after the extraction of the sweet potato protein powder is larger than 91%, and the ratio of soluble dietary fiber is larger than 19%. The health care sweet potato pastry can avoid physical complaints caused by the eating of plenty of sweet potatoes and can have the effects of reducing blood fat and blood pressure; the effect of preventing atherosclerosis can be achieved by long-terming eating of the pastry, and the health care sweet potato pastry is delicious in taste and free of toxic and side effects.

The invention discloses an edible fungus nutrient solution capable of protecting the liver, invigorating the spleen and neutralizing the effect of alcoholic drinks. The edible fungus nutrient solution is prepared from the following raw materials in parts by weight: 15-20 parts of glossy ganoderma, 16-18 parts of toadstool, 5-9 parts of Chinese caterpillar funguses, 14-20 parts of shiitake mushrooms, 6-8 parts of pleurotus pulmonarius, 10-12 parts of pleurotus eryngii, 8-10 parts of hypsizygus marmoreus, 20-30 parts of grapes, 20-24 parts of tomatoes, 15-18 parts of sweet potatoes, 20-22 parts of hippophae rhamnoides fruits, 8-12 parts of celery and 5-8 parts of a traditional Chinese medicine extracting solution, wherein the traditional Chinese medicine extracting solution is prepared by mixing raw materials of Chinese thorowax, kudzuvine flowers, poria cocos, smoked plums, reed rhizomes, fleeceflower roots, rhizoma polygonati, gordon euryale seeds and hoveniae semoveniae semen in proportion of the Chinese thorowax, to the kudzuvine flowers, to the poria cocos, to the smoked plums, to the reed rhizomes, to the fleeceflower roots, to the rhizoma polygonati, to the gordon euryale seeds and to the hoveniae semoveniae semen being 6 to 8 to 5 to 15 to 6 to 3 to 4 to 2 to 3. The prepared nutrient solution capable of neutralizing the effect of alcoholic drinks not only is natural and healthy, can protect the liver and invigorate the spleen, but also is notable in the effect of neutralizing the effect of alcoholic drinks, the effective rate of neutralizing the effect of alcoholic drinks is as high as 96% or above, and besides, the nutrient solution has the health-care efficacies of benefiting qi, nourishing blood, clearing heat, removing toxicity, resisting bacteria, resisting viruses, resisting coagulation and promoting blood circulation.

The invention discloses an edible fungus culture medium and an edible fungus cultivation method by using the same. The raw materials for edible fungus culture medium comprise fig branch crumbs, fig leaf, figs, cottonseed shell or sawdust, wheat bran, gypsum powder and lime powder. The edible fungi include letinous edodes, Pleurotus ostreatus, Pleurotus pulmonarius, abalone mushroom, pleurotus cornucopiae, tiger lily buds, Hericium erinaceus and black fungus. The edible fungus cultivation method by using the culture medium comprises the following steps: respectively preparing crumbs, branches, leaf and fruit of figs, weighing the raw materials, soaking, mixing, packaging, sterilizing, inoculating, culturing and mushroom management. The invention has reasonable prescription; the cultivated edible fungus has rich nutrient, contains a variety of active ingredients and selenium in figs, and has a variety of health values. The invention expands the application scope of the fig tree resources; the production method is simple and easy to learn, and easy to popularize; the raw materials have wide sources and low cost, and are suitable for industrial production; and the invention mitigates the contradictions of shortage of raw material resources for edible fungi cultivation and the limited resource bear capacity.

The invention provides a method for planting pleurotus pulmonarius in a winter-fallowed silkworm room in the south. The method comprises the following steps that A, disinfection processing of the silkworm room is conducted; B, cultivation materials are prepared; C, sterilization is conducted on the cultivation materials; D, the cultivation materials are inoculated; E, material laying and bed construction are conducted, wherein quick lime is spread in the disinfected silkworm room, a layer of straw with the thickness ranging from 3cm to 5cm and soaked with lime water is laid, then mixed culture materials are spread on the straw, the thickness of the mixed culture materials ranges from 22cm to 25cm, and a layer of straw with the thickness ranging from 3cm to 4cm and soaked with lime water is laid on the mixed culture materials after the mixed culture materials are laid; F, management of the fruiting period is conducted, wherein in the initial spawn running stage, the temperature of the silkworm room is controlled to range from 20DEG C to 26DEG C, when hyphae cover the cultivation materials and primordia appear, soil with the thickness ranging from 4cm to 5cm covers the cultivation materials, the temperature of the silkworm room is controlled to range from 18DEG C to 24DEG C, the air humidity is kept within the range of 75-85% in the whole process, and when 80-85% pleurotus pulmonarius is ripe, and spores are not ejected, harvesting is conducted. According to the method, the winter-fallowed silkworm room is made full use of, and the economic income of silkworm raisers is increased.

The invention discloses a mushroom chicken feed which is prepared from the following raw materials by weight parts: 40-50 parts of wheat gluten powder, 40-50 parts of potatoes, 0.1-0.2 part of lycopene, 70-80 parts of corns, 6-7 parts of shrimp shells, 1-2 parts of calystegia sepium roots, 1-2 parts of edgeworthia chrysantha lindl, 2-4 parts of tribulus terrestris, 1-2 parts of physalis angulata, 2-4 parts of amaranthus viridis, 1-2 parts of coprinus comatus, 3-5 parts of lentinus edodes, 1-2 parts of pleurotus pulmonarius, 1-2 parts of compound peanut paste and a proper amount of water. The mushroom chicken feed is prepared by compounding the various raw materials; after the feed is eaten by chickens, the disease prevention and treatment effects are good, the death rate is low, and the feed conversion ratio is low; tribulus terrestris contains various alkaloids and glycosides and has the effects of reducing blood pressure, blood fat and the like, and peroxide decomposition enzymes in tribulus terrestris have a remarkable anti-ageing effect.

The invention provides a selenium-enriched wheat grain food and a cultivation method thereof. The cultivation method includes the following steps: S1, preparing a cultivation material; S2, preparing astrain, wherein the strain can be pleurotus ostreatus, lentinus edodes, pleurotus eryngii, pleurotus pulmonarius, edible fungus or ganoderma lucidum; S3, carrying out cultivation and transformation:selecting and inoculating vigorous and fast-growing mycelia into the cultivation material, keeping the cultivation material at proper temperature, humidity and acidity and alkalinity, obtaining a selenium-enriched edible fungi after several days of cultivation, and obtaining a selenium-enriched wheat grain mixture after another several days of cultivation; and S4, processing the finished product.The content of organic selenium in selenium-enriched mushrooms and selenium-enriched cultivation materials can be greatly improved, the production efficiency can be improved, post-processing is simple, toxic and side effects are avoided, and human health is ensured. By starting from the cultivation of cultivation materials for selenium-enriched crops, other selenium-supplementing foods and drugs can be developed and produced. The method is a feasible way of development, and has good social, ecological and economic benefits.

The invention discloses a cultivation method for high-temperature-resisting pleurotus pulmonarius. The method comprises the steps of preparation of breeder seeds and mother strains, preparation of cultivated species, spawn running and fruiting management. The high-temperature-resisting pleurotus pulmonarius strains CCMSSC00499 in the national strain conservation center are taken as materials, activated by PDA culture media to be used as mother strains and made into breeder seeds by means of wheat grain culture media, and finally 80-90% of straw, 9-18% part of bran and 1-2% of calcium carbonate are adopted for manufacturing cultivation bags; after conventional inoculation, culture is carried out for 25-35 days at 20-28 DEG C, and then hyphae overgrow on the cultivation bags, and the pleurotus pulmonarius is harvested after culture is carried out for 7-10 days under the temperature being 28-32 DEG C and the relative air humidity being 80-95%. By means of the cultivation method for high-temperature-resisting pleurotus pulmonarius, a new high-temperature cultivation bacterial strain is provided for the edible mushroom industry, and genetic resources are enriched.

The invention provides selenium-rich wheat grain food capable of being directly eaten and a cultivation method thereof. The cultivation method comprises the following steps that step 1, a cultivationmaterial is prepared; step 2, strains are prepared, wherein the strains can be any one of pleurotus ostreatus, lentinus edodes, pleurotus eryngii, pleurotus pulmonarius, auricularia auriculajudae or ganoderma lucidum; step 3, culture transformation is performed, specifically, mycelia with vigorous and strong growth and a high growth rate are selected to be inoculated into the cultivation material,an appropriate temperature, humidity and pH value are maintained, selenium-rich edible fungus is obtained after a plurality of days of cultivation, and then a selenium-rich wheat grain mixture is obtained after a plurality of days of cultivation; and step 4, finished product processing is performed. According to the selenium-rich wheat grain food capable of being directly eaten and the cultivation method thereof, the content of organic selenium in selenium-rich fungus and the selenium-rich cultivation material can be greatly improved, the production efficiency is improved, post-treatment is simple, side effects are avoided, and human health is ensured. Starting from the cultivation of the cultivation material for selenium-rich crops, other food and medicine with a selenium supplementing function are developed and produced, a feasible development path is achieved, and relatively good social, ecological and economic benefits are achieved.

The invention discloses a method for utilizing waste after agaric fungi are fruited to cultivate high temperature pleurotus pulmonarius, and belongs to the technical field of edible fungus cultivation. The method comprises the steps of firstly taking high temperature pleurotus pulmonarius strains in the China Center of Industrial Culture Collection as materials, adopting a common edible fungus mother strain and stock culture preparing method to prepare a corresponding mother strain, stock culture and cultivar; mixing and proportioning, by dry weight, 60%-80% of the waste after the agaric fungiare fruited, 10%-20% of miscellaneous wood dust, 8%-18% of bran and 2% of calcium carbonate into a culture medium with the pH value being 7-7.5 and the water content being 55%-63%, and commonly bagging and sterilizing the culture medium; then inoculating the cultivar into a cultivation bag, conducting cultivation under an appropriate air temperature and air humidity condition till hyphae grow allover the cultivation bag and conducting cultivation till first crop harvesting under an appropriate temperature and air relative humidity relative condition. The method has the advantages of being capable of recycling the waste, low in cost, simple in working procedure, high in repeatability, short in cycle, easy to manage and the like and is applicable to cultivating high temperature pleurotus pulmonarius.

The invention discloses boiling-type instant noodles and a preparation method thereof. The boiling-type instant noodles are prepared from the following raw materials in parts by weight: 29-31 parts of buckwheat, 18-20 parts of quail eggs, 15-17 parts of white fungus, 10-12 parts of high-gluten flour, 8-10 parts of konjac flour, 1-3 parts of sodium alginate, 35-37 parts of broth, 4-6 parts of seaweed, 9-11 parts of pleurotus eryngii, 12-14 parts of mushrooms, 7-9 parts of pleurotus pulmonarius, 5-7 parts of tricholorna lobayense, 1-3 parts of turmeric powder, 1-3 parts of garlic powder, 6-8 parts of sesame oil, 2-4 parts of wasabi, 1-3 parts of oyster sauce, 1-3 parts of fermented soya beans and 1-3 parts of pickled rod chilli. The boiling-type instant noodles are abundant in nutrient, and is capable of enhancing the human immunity, promoting metabolism of the organism and enhancing the detoxification ability.

The invention discloses a planting method for edible mushrooms. The planting method for the edible mushrooms is characterized in that an edible mushroom culture material comprises the following components in parts by weight: 75-80 parts of broad-leaved tree sawdust, 12-25 parts of wheat bran or rice bran, 0.8-1.5 parts of sugar and 0.8-1.5 parts of gypsum. The mushroom culture material is high inprotein, high in biotransformation rate and wide in applicability, and is suitable for planting mushrooms, agaric, ganoderma lucidum, hericium erinaceus, halimasch, tremella, auricularia polytricha, grifola frondosa, needle mushrooms, pholiota nameko, pleurotus abalones, PleurotuscystidiosusO.K.Miller, pleurotus citrinopileatus, oyster mushrooms, pleurotus pulmonarius and the like. The productionprocess of the invention is simple, and is easy to control, the mushroom culture material can be used for planting various edible mushrooms, the circumstance that the production cost of farmer households is increased due to the preparation of different mushroom culture materials is avoided, and the cultivation benefit is increased.

The invention discloses a method for culturing pleurotus pulmonarius by means of linen combings. The method includes the steps of: 1) preparation of a culture medium: under natural pH value, weighing the raw materials including, by weight, 40-60% of the linen combings, 10-20% of corncob, 10-20% of wood chips, 15-20% of wheat or rice bran, 1% of gypsum powder and 1% of lime, and crushing the linen combings into granules being 0.5 + / - 0.1 cm in size, completely wetting the linen combings, uniformly mixing the linen combings with the wood chips, wheat bran, lime and gypsum powder, adding water until water content is 60%, and packaging the mixture in bags and sterilizing the mixture to obtain the culture medium; 2) inoculation; 3) spore germination; 4) cultivation and management during fruiting; 5) harvesting. In the method, the pleurotus pulmonarius is cultured with the linen combings, thus turning wastes into resources. The method not only reduces production cost of the pleurotus pulmonarius and shortens culture period thereof, but also can produce the pleurotus pulmonarius with high yield, good quality and abundant nutrients. The pleurotus pulmonarius has healthcare functions and medicinal value.

The invention discloses a culture material for cultivation of pleurotus pulmonarius with corncob residue and a summer culture method thereof. The culture material is prepared by mixing of the following materials by mass: 40%-60% of corncob residue, 20-50% of corncob, 0-20% of cottonseed shell, and 10% of wheat bran. The cultivation method includes the steps of: (1) weighing the raw materials according to the mass percentage of the materials in claim 1 or 2, then adding water and performing stirring; (2) conducting heap building and fermentation, and then performing sterilization; (3) carrying out inoculation and spawn runing; and (4) performing fruiting. The invention can effectively utilize corncob residue, lowers the pleurotus pulmonarius production cost, reduces energy consumption, increases fungus sack success rate and economic benefits, and enriches the summer mushroom market of China.

The invention discloses a culture material for cultivation of pleurotus pulmonarius with corncob residue and a summer culture method thereof. The culture material is prepared by mixing of the following materials by mass: 40%-60% of corncob residue, 20-50% of corncob, 0-20% of cottonseed shell, and 10% of wheat bran. The cultivation method includes the steps of: (1) weighing the raw materials according to the mass percentage of the materials in claim 1 or 2, then adding water and performing stirring; (2) conducting heap building and fermentation, and then performing sterilization; (3) carrying out inoculation and spawn runing; and (4) performing fruiting. The invention can effectively utilize corncob residue, lowers the pleurotus pulmonarius production cost, reduces energy consumption, increases fungus sack success rate and economic benefits, and enriches the summer mushroom market of China.

The invention discloses a mushroom chicken feed which is prepared from the following raw materials by weight parts: 40-50 parts of wheat gluten powder, 40-50 parts of potatoes, 0.1-0.2 part of lycopene, 70-80 parts of corns, 6-7 parts of shrimp shells, 1-2 parts of calystegia sepium roots, 1-2 parts of edgeworthia chrysantha lindl, 2-4 parts of tribulus terrestris, 1-2 parts of physalis angulata, 2-4 parts of amaranthus viridis, 1-2 parts of coprinus comatus, 3-5 parts of lentinus edodes, 1-2 parts of pleurotus pulmonarius, 1-2 parts of compound peanut paste and a proper amount of water. The mushroom chicken feed is prepared by compounding the various raw materials; after the feed is eaten by chickens, the disease prevention and treatment effects are good, the death rate is low, and the feed conversion ratio is low; tribulus terrestris contains various alkaloids and glycosides and has the effects of reducing blood pressure, blood fat and the like, and peroxide decomposition enzymes in tribulus terrestris have a remarkable anti-ageing effect.

The invention discloses a cultivation method for high-temperature-resisting pleurotus pulmonarius. The method comprises the steps of preparation of breeder seeds and mother strains, preparation of cultivated species, spawn running and fruiting management. The high-temperature-resisting pleurotus pulmonarius strains CCMSSC00499 in the national strain conservation center are taken as materials, activated by PDA culture media to be used as mother strains and made into breeder seeds by means of wheat grain culture media, and finally 80-90% of straw, 9-18% part of bran and 1-2% of calcium carbonate are adopted for manufacturing cultivation bags; after conventional inoculation, culture is carried out for 25-35 days at 20-28 DEG C, and then hyphae overgrow on the cultivation bags, and the pleurotus pulmonarius is harvested after culture is carried out for 7-10 days under the temperature being 28-32 DEG C and the relative air humidity being 80-95%. By means of the cultivation method for high-temperature-resisting pleurotus pulmonarius, a new high-temperature cultivation bacterial strain is provided for the edible mushroom industry, and genetic resources are enriched.

The invention discloses Herba Inulae Cappae wind-dispelling and heat-dissipating Catathelasma ventricosum soup stock and a preparation method thereof. The soup stock is characterized by being prepared from the following raw materials (by weight): Herba Inulae Cappae, ginseng, pearl, chrysanthemum, walnut kernel, Cornus officinalis, root of kudzu vine, hawksbill turtle, Catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder and anise. The soup stock is prepared by the following steps: washing, raw material treatment, mixing, impurity removal, sterilization, bagging, etc. The soup stock of the invention is delicious, is convenient to store, and has effects of dispelling wind and dissipating heat. In addition, the preparation technology is simpler and more sanitary.

The invention belongs to the field of edible mushroom strain molecular identification and in particular, discloses a molecular marker for identifying white Pleurotus pulmonarius strain Qian side 02, the molecular marker is a DNA fragment, and the nucleotide sequence of the DNA fragment is shown as SEQ ID NO: 1. The invention also discloses a specific primer pair for amplifying the molecular marker and a detection kit containing the primer pair. The SCAR molecular marker and the specific primer have strong specificity to the Qian side 02 of the strain, are accurate and reliable to identify the Qian-side 02 of the strain, and can provide a sufficient and reliable basis for infringement processing of the Qian side 02; and secondly, the SCAR molecular marker detection method is simple and rapid, and is suitable for real-time and field detection.

The invention discloses a tremella and swollen-stalked catathelasma mixed mushroom soup base for nourishing the lung and a preparation method of the tremella and swollen-stalked catathelasma mixed mushroom soup base. The tremella and swollen-stalked catathelasma mixed mushroom soup base is characterized by being prepared from the following raw materials in parts by weight: tremella, masaikai caper seeds, herb of glabrous torenia, java waterdropwort herbs, cudweed herbs, leaves of Japanese bananas, herb of Japanese mazus, all-grass of inconspicuous bulbophyllum, swollen-stalked catathelasma, pleurotus pulmonarius, Zhenzhujun, garlic, green Chinese onions, fresh ginger, tapioca starch, table salt, oat flour and star anises, and is prepared through the following working procedures of performing cleaning, treating the raw materials, performing mixing, performing impurity removal, performing sterilization, performing bagging and the like. The tremella and swollen-stalked catathelasma mixed mushroom soup base is fresh and delicious in flavor, and convenient to store, and has the effect of nourishing the lung. The preparation technology is simple, and the tremella and swollen-stalked catathelasma mixed mushroom soup base is hygienic.

The invention discloses a traditional Chinese medicine composition for treating spleen-kidney yang deficiency type myelofibrosis. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 6 parts of elk's horns, 11 parts of morinda officinalis, 11 parts of fenugreek, 12 parts of all-grass of bulley herminium, 10 parts of herba epimedii, 7 parts of mantis egg-cases, 6 parts of human placenta, 8 parts of pleurotus pulmonarius, 7 parts of jizhangqi, 12 parts of glossy privet fruits, 16 parts of hill gooseberry seeds, 12 parts of hill gooseberry, 4 parts of black Chinese olive kernels, 12 parts of longflower stringbush roots, 7 parts of cornu cervi degelatinatum, 20 parts of aleuritopteris squamosa ching, 10 parts of rhamnella franguloides, 20 parts of bulbil and 10 parts of seeds of Chinese dodder. The traditional Chinese medicine composition disclosed by the invention is used for treating the spleen-kidney yang deficiency type myelofibrosis, is high in effective rate and is reliable in curative effect, so that the spleen-kidney yang deficiency type myelofibrosis hardly relapses.

The invention discloses a michelia alba cough-relieving catathelasma ventricosum assorted mushroom soup base and a preparation method thereof, wherein the soup base is characterized by being prepared from the following raw materials in parts by weight: michelia alba, willowleaf cotoneaster herb, calcite, diaphragma juglandis, buttonbush root, branchlet and leaf of flatshoot mistletoe, sweetgum root, trifoliate-orange immature fruit, catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, shallot, raw ginger, cassava starch, table salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base is delicious in taste and convenient to store, and has the effect of relieving cough; and the preparation process is simpler and more healthful.

The invention discloses a cynanchum glaucescens cough-relieving catathelasma ventricosum assorted mushroom soup base and a preparation method thereof, wherein the soup base is characterized by being prepared from the following raw materials in parts by weight: cynanchum glaucescens, stellaria yunnanensis, syzygium jambos shell, philippine flemingia root, capsella bursa-pastoris, lycopodium cernuum, fructus chebulae, fructus rosae laevigatae, catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, shallot, raw ginger, cassava starch, table salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base is delicious in taste and convenient to store, and has the effect of relieving cough; and the preparation process is simpler and more healthful.

The invention relates to yak's penis nourishing soup and a making method thereof, and belongs to the technical field of foods. The yak's penis nourishing soup is made from, by weight, 180-260 parts of yak's penises, 45-120 parts of sparrows, 25-50 parts of collybia albuminosa, 18-35 parts of catathelasma ventricosum, 50-75 parts of pleurotus pulmonarius, 12-22 parts of fructus lycii, 8-12 parts of bulbus lilii, 8-12 parts of ginseng, 2-4 parts of cornu cervi pantotrichum, 3-6 parts of dried tangerine peel and 3-8 parts of mango kernels. According to the yak's penis nourishing soup, the yak's penises which contain rich protein, fat, font steroid hormone, vitamin C and A and nutrient elements of inorganic calcium, phosphorus, iron and the like serve as the main raw materials, the sparrows, part of fungi and health-care traditional Chinese medicine are added, decocting is conducted to obtain the yak's penis nourishing soup, the soup is rich and mellow in taste, rich in nutrition and high in nourishing property, kidney tonifying and yang benefiting can be achieved after men drink the soup, yin nourishing can be achieved after women drink the soup, and the effect is far better than that of other similar foods.

The invention belongs to the field of edible mushrooms, and particularly discloses a Pleurotus pulmonarius (Fr.) Quell bacterial strain Qianside 02, and the preservation number of the Pleurotus pulmonarius (Fr.) Quell bacterial strain is CCTCC (China Center for Type Culture Collection) NO: M2021259. The invention also discloses application of the strain in food, health care products or beverages. The sporocarp of the known pleurotus pulmonarius strain is gray or brown, while the sporocarp of the strain Qianzhou side 02 is pure white and beautiful, and the strain is a novel pleurotus pulmonarius strain type and has extremely high commodity value; secondly, the sporocarp of the strain is compact in texture, crisp in taste and good in eating quality; in addition, the cultivation period of the strain is shortened by 10-20 days compared with that of a known pleurotus pulmonarius strain, and the cultivation period is short; in addition, the yield of 02 on the Qian side is high, and the average yield per bag is 310.7 g. Therefore, the market prospect of the Guizhou side 02 is extremely wide.

The invention discloses an Adhatoda ventricosa blood-activating Catathelasma ventricosum soup stock and a preparation method thereof. The soup stock is characterized by being prepared from the following raw materials (by weight): Adhatoda ventricosa, fructus galangae, bitter orange, haw, radish seed, shinyleaf yellowhorn, coralhead plant stem with leaf, radix glehniae, Catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder and anise. The soup stock is prepared by the following steps: washing, raw material treatment, mixing, impurity removal, sterilization, bagging, etc. The soup stock of the invention is delicious, is convenient to store, and has effects of activating blood. In addition, the preparation technology is simpler and more sanitary.