A
crocus sativus sour soup base activating
blood circulation to remove stasis and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of
crocus sativus, 20-30 parts by weight of
hibiscus sabdariffa, 20-30 parts by weight of decumbent bugle, 15-20 parts by weight of peony root, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of
hawksbill turtle shell, 15-20 parts by weight of cortex magnoliae
officinalis, 10-15 parts by weight of biond magnolia flower-
bud, 10-15 parts by weight of
cyrtomium fortunei, 10-15 parts by weight of malaytea scurfpea fruit, 10-15 parts by weight of
milkvetch root, 10-15 parts by weight of tree peony root
bark, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine
skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice
wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and
drying. The soup base is sour, refreshing and delicious in taste and rich in
nutrition. Long-term eating of the soup base has functions of activating
blood circulation to remove stasis, cooling blood to remove apthogenic heat, removing toxic materials, and promoting
granulation.