Lythrum salicaria heat-clearing and detoxicating oyster seafood soup base and preparation method thereof
A heat-clearing and detoxifying technology, which can be used in antipyretics, medical formulas, plant raw materials, etc., can solve the problems of increasing the cooking effect of food, damaging human health, and not being able to benefit the human body. It is easy to process and manufacture, and enhances the taste. , The effect of short processing line
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Embodiment 1
[0023] A kind of soup stock for clearing away heat and detoxifying oyster and seafood of Chidren, which is characterized in that it is made of the following raw materials in parts by weight: Trichosanthes 10-20 share, Pinger Xiaocao 5-15 share, creeping 10-16 share, Paulownia leaves 8-12 share, Wood coneflower 10-16 share, Akane Inobe 5-9 share, Pinnacle 4 -15 share, tortoiseshell 5-10 15-25 parts of oyster meat powder, 10-15 parts of scallop meat powder, 10-15 parts of dried seaweed, 5-12 parts of onion granules, 3-8 parts of green onion slices, 12-18 parts of tapioca starch, 5-7 parts of table salt, 2-4 parts of pepper, 3-5 parts of ginger, 2-3 parts of star anise.
[0024] The preferred parts by weight of the raw materials are: Trichosanthes 15 share, Pinger Xiaocao 10 share, creeping 12 share, Paulownia leaves 10 share, Wood coneflower 12 share, Akane Inobe 7 share, Campanula 8 share, tortoisesh...
Embodiment 2
[0032] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The oyster meat powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be used as a hot pot soup stock to increase the taste of seafood and taste.
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