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Adhatoda ventricosa blood-activating Catathelasma ventricosum soup stock and preparation method thereof

A technology of old man's head fungus and big bark bone, which is applied in food preparation, application, food science, etc., can solve the problems of not being able to meet the market demand, not being able to benefit the human body, and harming human health, etc., to achieve easy processing and manufacturing, and short processing line , enhance the effect of taste

Inactive Publication Date: 2017-05-24
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Adhatoda ventricosa blood-activating Catathelasma ventricosum soup stock and preparation method thereof

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Effect test

Embodiment 1

[0026] A kind of soup material for the old man's head fungus and mixed bacteria with big bark and blood circulation, which is characterized in that it is made of the following raw materials in parts by weight: big bark bone 10-20 portion, cardamom 5-15 Citrus aurantium 10-16 portion, hawthorn 8-12 radish 10-16 Servings, Xinguo 5-9 Acacia 4-15 Parts, North American Ginseng 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced ​​green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.

[0027] The preferred parts by weight of the raw material is: 15 portion, cardamom 10 Citrus aurantium 12 portion, hawthorn 10 radish 12 Servings, Xinguo 7 Acacia 8 Parts, North American Ginseng 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 portion, sliced ​​green o...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.

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PUM

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Abstract

The invention discloses an Adhatoda ventricosa blood-activating Catathelasma ventricosum soup stock and a preparation method thereof. The soup stock is characterized by being prepared from the following raw materials (by weight): Adhatoda ventricosa, fructus galangae, bitter orange, haw, radish seed, shinyleaf yellowhorn, coralhead plant stem with leaf, radix glehniae, Catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder and anise. The soup stock is prepared by the following steps: washing, raw material treatment, mixing, impurity removal, sterilization, bagging, etc. The soup stock of the invention is delicious, is convenient to store, and has effects of activating blood. In addition, the preparation technology is simpler and more sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock for the old man's head fungus with big bone and blood circulation. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] ...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A23L1/28
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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