109results about How to "Slicing works well" patented technology

The present invention relates to a technique of recovering mortar used in the wire cutting of monocrystalline silicon or polycrystalline silicon. Silicon is an important material for solar batteries, semiconductors, liquid crystal displays, etc. A silicon rod is cut into silicon wafers by the wire cutting technique, and in the process, a wire-cutting machine needs to be added with cutting liquid mortar, which is mainly composed of liquid phase polyethylene glycol and solid phase silicon carbide powder. When the wire-cutting machine cuts the silicon rod, the solid particles in the mortar are changed into waste mortar as the silicon carbide grinds the silicon rod and a steel wire. If the waste mortar is discharged directly, environment is polluted, and the raw material is wasted. The present invention adopts the mortar-recovering technique to recover the waste mortar, so that the waste mortar can be reused and the discharging of the three wastes can be reduced, so while reducing production cost, the mortar-recovering technique can protect environment. The technique of recovering mortar used in the wire cutting includes the following flow: waste mortar dope, one-step membrane filtration and PEG liquid; waste mortar dope, one-step membrane filtration, cleaning, powder drying, powder classification and SiC powder.

The invention provides artificial prosages and a method for preparing the same. The artificial prosages are prepared from the raw materials including soy protein isolate, textured soybean protein, sodium caseinate, vegetable oil and starch with species through the steps of chopping, stirring, bulking, hot processing, cooking packaging, and cold storage or refrigeration. The artificial prosages made by the method comprise artificial vegetarian pork and green bean sausages, artificial vegetarian beef and carrot sausages, artificial vegetarian chicken sausages, artificial vegetarian fish and green pepper sausages and the like. The prosages have the same appearance and almost the same taste and flavor as artificial sausages and are processed by the same devices and equipment as the artificial sausages. The major part of the proteins in the artificial prosages is vegetable soybean protein and the protein content is high; the fat of the artificial prosages is vegetable oil and the fat content is high; and the artificial prosages do not have cholesterin. The artificial prosages are applicable to both vegetarians and common people and can improve the health of people.

The invention discloses mushroom-meat mixed food which is prepared by taking mushrooms as raw materials, and table salt, white sugar, monosodium glutamate and the like as auxiliary materials, wherein the dosage of the auxiliary materials according to mass percentages in the raw materials is as follows: 1.5-2.5% of the table salt, 1.5-2.5% of the white sugar, 0.1-0.2% of the monosodium glutamate, 0.01-0.02% of I + G, 4-6% of fresh meat, 0-0.5% of No.3618 meat powder, 1.6-2.0% of food gum, 0.05-0.15% of compound phosphate, 0.03-0.06% of citric acid, 1.5-2.5% of cooking oil and 0-0.05% of capsicum red pigment. The mushroom-meat mixed food has original mushroom fragrance of oyster mushrooms or pleurotus eryngii, and full-bodied meat fragrance of the fresh meat, and the edible mushrooms have certain formability by adding the food gum, so that the mushroom-meat mixed food is easy to slice and better in chewiness, and the mouthfeel of the mushroom-meat mixed food is also greatly improved.

The invention relates to a radish slicing device, in particular to an efficient radish slicing device for production. The technical problem to be solved by the invention is to provide the efficient radish slicing device for production with simple operation, good slicing effect and fast slicing speed. In order to solve the technical problem, the invention provides the efficient radish slicing device for production. The device comprises a baseplate, a collecting box, a first support rod, a 7-shaped bracket, a cutting board, a first slide rail, a first rack, a first slide block, a motor, a first wire winding wheel, a first gear, a 7-shaped connecting rod, a clamping device, a second slide rail, a second spring, a second support rod, a second slide block, a second rack, a cutter, a second wire winding wheel, a fan-shaped gear, a second pull wire, a T-shaped connecting rod and a handle; and the collecting box, the first support rod and the 7-shaped bracket are arranged at the top of the baseplate in sequence from left to right. The efficient radish slicing device for production achieves the effects of simple operation, good slicing effect and fast slicing speed.

The invention discloses a preparation method for a gill tissue paraffin section. The preparation method comprises the following steps: fixing, decalcifying, dehydrating, transparentizing, carrying out paraffin permeation, embedding, slicing, sticking sections, expanding the sections, de-waxing and rehydrating, staining, re-staining, sealing and the like. Compared with an existing paraffin section manufacturing method, an operation process of dehydrating, transparentizing and immersing by wax is improved; the preparation fixing and tissue wax immersing effects of gill tissue paraffin are improved; a slicing problem when the gill tissue paraffin section is prepared is improved; the structure definition of the gill tissue section is greatly improved; a plurality of problems in a gill tissue manufacturing process in the prior art are solved. The preparation method is good for antigen positioning of immunocytochemical staining, so that when experiments including in-situ hybridization, immunohistochemistry, immunofluorescence and the like are carried out on the gill tissue paraffin section, tissue distribution and cell positioning of some genes and proteins can be displayed, and further feasible conditions are provided for carrying out gill research on levels of cells, genes and proteins.

The invention relates to an automatic yam chip processing production line. The production line comprises a washing room, a peeling and slicing room, a conveying pipe, a color protecting treatment device, a second conveyor belt, a drying room, a third conveyor belt and a cooling and packaging room which are sequentially connected. According to the automatic yam chip processing production line, the automation degree is high, and all processes of yam chip processing can be integrated together; meanwhile, yams can be effectively washed, peeled and sliced, and therefore not only the labor intensity of people is reduced, but also the production efficiency is improved.

The invention discloses crystal pork sausage and a preparation method of the crystal pork sausage. The crystal pork sausage takes pork and pig skin as raw materials and ice water, protein powder, carrageenan, edible salt, sodium nitrite, red yeast rice, white pepper powder, glucose, ginger powder, sodium tripolyphosphate and monosodium glutamate as auxiliary materials, and is prepared by the following steps of tumbling, salting, filling, smoking, cooking, radiating, packaging and sterilizing. The production process is simple, short in cycle and high in efficiency; the processed crystal pork sausage has the characteristics of ruddy color and luster, outstanding fragrance, compact tissues, good elasticity, semi-transparent tangent plane, rich nutrition and the like.

The invention discloses a method for processing a meat product rich in omega-3 unsaturated fatty acids, which comprises the following steps: chopping and mixing skins of domestic animals and fowl, isolated soybean protein, fat meat cubes, deep sea fish oils, and vitamin E to emulsified meat paste, and chopping and mixing the emulsified meat paste with prickled lean meat, fat meat cubes and spice powder to obtain fine paste with better emulsification effect. Accordingly, omega-3 unsaturated fatty acids are sufficiently emulsified and fused with the meat products to prevent loss of omega-3 unsaturated fatty acids in the processing. The meat product prepared from the meat paste with better emulsification effect can remove astringent taste and fishy taste of omega-3 unsaturated fatty acids in the food, effectively protect the fish oil from being oxidized quickly in the meat product, and remarkably enhance the effects of omega-3 unsaturated fatty acids.

The invention provides a processing technique for silver carp meat sausages. The processing technique comprises the following main steps: raw material pre-treatment, meat mincing, seasoning adding, stuffing and rinsing, heating, and packaging and storage; through control for the added amount of the seasonings, the produced silver carp meat sausages are fine and smooth in taste, smooth and non-greasy, good in elasticity, compact in tissue and good in elasticity; through addition for green tea powder and control for the dosage, the preservation time of the sausages can be delayed, and due to the unique green tea fragrance, fishy smell is reduced. The production process is simple and practicable; the silver carp meat sausages produced by the process have dry and complete casing surfaces, good slicing property, slight green tea fragrance, the advantage of a good nutritional value, and a wide market prospect.

The invention discloses a method for processing a meat paste product by utilizing livers of livestock and poultry. The method for processing the meat paste product by utilizing livers of livestock and poultry comprises the following steps of: with livers of livestock and poultry and fat and lean of the livestock and poultry as raw materials and milk protein, seasoners and blending materials as auxiliary materials, processing the livers, processing meat material, pickling, preparing concentrated milk protein, preparing liver emulsion, preparing meat paste, filling, carrying out two-stage hot processing and high temperature sterilization, and cooling. Therefore, the meat paste product with good slicing property, taste and flavour is processed, the utilization rate of the livers of the livestock and poultry is increased, content of vitamin A in the meat paste product is increased, ordinary people can take in required vitamin A while eating meat, and improvement on deficiency of the vitamin A in the ordinary people, especially children and the aged can be facilitated.

The invention discloses a method for preparing raw wet flour products, which comprises the following steps of: 1) adding a quality modifier of transglutaminase into flour in a certain ratio, and mixing; 2) kneading to form dough; 3) keeping the temperature for a certain time; and 4) preparing to form a finished product. In the method, the modifier can improve the processing performance of dough and improve a mesh structure of gluten, so that noodles are insusceptible to breaking when cooked, dissolved matters are reduced, and the frost crack of the noodles is prevented during freezing; and the modifier also has the functions of improving the volume of bread, reinforcing the edge wall of the bread, improving the slicing performance, shortening fermentation time, increasing the absorption of moisture and the like.

The invention discloses a wood slicing device which comprises a device body (1), a conveying device (2), a compressing device (3), a cutting device (4), a chip blowing device (5) and a lifting device (6). The compressing device (3) is arranged on the lifting device (6) is located over the conveying device (2), the conveying device (2) comprises a first conveying roll set (21) and a second conveying roll set (22), the cutting device (4) is located between the first conveying roll set (21) and the second conveying roll set (22) in the horizontal direction and located between the conveying device (2) and the compressing device (3) in the vertical direction, and the chip blowing device (5) is aligned to the cutting device (4) in the vertical direction. According to the wood slicing device, wood conveyed by the conveying device is sliced by the cutting device, the wood is compressed on the conveying device through the compressing device, it is guaranteed that the slicing process is stably and automatically performed, and the whole device is simple in structure, high in stability and efficient in work and has the applying and popularizing value.

The invention discloses a use method of quality modifying agent for flour and coarse cereal powder quality. The quality modifying agent is prepared by compounding transglutaminase, an enzymic preparation commonly used in flour products, other auxiliary materials and the like in a certain ratio. The invention relates to a method characterized in that the quality modifying agent containing transglutaminase is used for making uncooked wet flour products, baked food and coarse cereal food. The specific method comprises the following steps: (1) adding the quality modifying agent into coarse cerealor flour in a certain ratio, and mixing; (2) kneading dough; (3) keeping warm for a certain time period; and (4) preparing into a finished product. by the adoption of the modifying agent, dough processing property can be improved, the network structure of gluten is improved, noodles are hardly broken when being boiled and steamed so as to reduce leachable substances, and the noodles can be protected from frost splitting when being frozen; the processing property of the coarse cereal flour and flour can be improved; the volume of flour bread and coarse cereal bread is improved; the side wall of the flour bread and coarse cereal bread is reinforced to improve slicing performance; fermentation time is shortened; and functions, such as moisture adsorption and the like, are increased.

The invention relates to a stick-like medicine slicing device, in particular to a medical stick-like medicine slicing device. The medical stick-like medicine slicing device is easy to operate, good in slicing effect and high in working efficiency. In order to achieve the technical effects, the provided medical stick-like medicine slicing device comprises a bottom plate, supporting plates, vertical moving mechanisms, connecting plates, first sliding rails, first sliding blocks, fixing stop dogs, a first button, a second button, a transverse plate, a first spring and the like. The supporting plates are symmetrically erected at the top of the bottom plate left and right and connected with the top of the bottom plate in a bolt connection mode. The inner side faces of the two supporting plates are both provided with the vertical moving mechanisms. A barrel-shaped cutter is used for slicing stick-like medicines, the stick-like medicines can always make contact with the barrel-shaped cutter in the sliding process, and the effects of simple operation, good sliding effect and high working efficiency are achieved.

The invention discloses a method for processing a meat product rich in natural dietary fiber. Stipe leftovers produced when edible fungi are processed is used as a source of the dietary fiber. The method comprises the following steps of: rushing stipe, performing enzymolysis by using double enzymes, inactivating the enzymes, emulsifying to obtain a stipe emulsified mixture, adding the stipe emulsified mixture when raw meat is chopped to obtain meat stuffing, filling the meat stuffing into a casing, and thus obtaining the meat product rich in the natural dietary fiber. Through the meat productprepared by the method, common crowds can take enough dietary fiber when eating the meat product, so that the requirement of the body for the dietary fiber is met.

The invention discloses a method for making a coarse cereal food, and the method comprises the following specific steps: 1) adding a quality modifying agent containing transglutaminase into coarse cereal powder in a certain proportion and mixing; 2) kneading dough; 3) performing heat preservation for certain time; and 4) preparing a finished product. By adopting the modifying agent, the processing performance of the coarse cereal powder dough can be improved, the network structure of the coarse cereal powder can be improved, the volume of the coarse cereal food can be improved, the side wall of coarse cereal bread can be reinforced, the slicing performance can be improved, the fermentation time can be shortened, the water absorption can be increased, dissolving-out substances can be reduced during stewing, and frost cracking can be prevented during freezing.

The invention relates to alpha amylases and to polynucleotides encoding the alpha amylases, and methods of making and using them. In addition methods of designing new alpha amylases and methods of use thereof are also provided. The alpha amylases have increased activity and stability at increased pH and temperature.

The invention provides a starch-free ham. The ham is prepared from the following raw materials in parts by weight: 100 parts of pork, 60 parts of ice water, 3.1 parts of ice water, 1.5 parts of white granulated sugar, 1.5 parts of glucose, 0.4 part of monosodium glutamate, 2.2 parts of a composite curing agent, 0.6 part of injection carrageenan, 0.06 part of sodium erythorbate, 0.016 part of sodium nitrite, 0.024 part of monascus red pigment, 0.12 part of natural flavor and 4 parts of soybean protein. The starch-free ham is uniform in texture, clear in section texture of shredded meat, good in slicing property, tastes elastic, smooth, tender and crisp, is natural and rich in flavor, durable in flavor durability and uniform in flavor.

The invention provides a lactobacillus plant arum ZY-40 separated from pickled fish, which is preserved in General Microbiological Culture Collection Center of China Committee for Culture Collection of Microorganisms, the address is Microbiological Research of Chinese Academy of Science, No. 3, No. 1 yard, West Beichen Road in Chaoyang District, Beijing, the post code is 100101, the preservation number is CGMCC No. 4007, and the preservation date is July 13th, 2010. The lactobacillus plant arum ZY-40 has the main advantages of providing the lactobacillus plant arum ZY-40 separated from the pickled fish and the application thereof to preparing the fish sausage through fermentation. In the fish fermentation sausage produced by the strain through fermentation, the total volatile basic nitrogen is obviously lower than corresponding period produced products without the strain, no sausage germ is detected, and in addition, the sausage has good fermentation flavor, good gel structure, good slicing performance and good chewiness.

The invention belongs to the technical field of Chinese medicine processing equipment, and especially relates to an irregular Chinese medicine slicing device. The irregular Chinese medicinal materialsslicing device includes a base, the upper surface of the base is fixedly connected with a horizontally arranged cylindrical shell, the cylindrical shell is internally provided with a push mechanism and a clamping mechanism, the upper surface of the base is fixedly connected with a supporting plate, the upper end of the supporting plate is slidably connected with a sliding seat, the upper surfaceof the sliding seat is fixedly connected with a cutting motor, a cutting mechanism is fixedly installed on an output shaft of the cutting motor, the supporting plate is internally and slidably connected with a plurality of horizontally arranged strip-shaped magnets, a fixing frame is fixedly connected to the side wall of the supporting plate, and the inner wall of the fixing frame is fixedly connected with a magnetic plate through two telescopic springs. According to the irregular Chinese medicine slicing device, the position of the cutting device can be adjusted according to the cut cross-sectional area of a traditional Chinese medicine, afterwards the purpose of slice thickness adjusting is achieved, so that each slice has the same component, the slicing effect is good, and the dosage isconveniently and accurately controlled.

The present invention discloses a fish skin ham sausage preparation method using ictalurus punctatus skin and the preparation method which uses ictalurus punctatus skin and frozen hypophthalmichthys molitrix surimi as raw materials to prepare the fish skin ham. The preparation method is as follows: firstly thawing fish skin, dicing, marinating for the next step, and secondly thawing the frozen hypophthalmichthys molitrix surimi, adding accessory ingredients, chopping, and finally adding fish skin grains at a certain percentage, mixing evenly, vacuum pumping, and filling ham sausage, sterilizing, cooling and preparing finished products. The method maintains the original flavor of the fish meat sausage, at the same time improves taste and nutritional value enriches the variety of the ham sausage, and provides a new way for the use of ictalurus punctatus.

The invention relates to the technical field of producing and processing of foods, and discloses gulfweed-cuttlefish sausages and a making method thereof. The gulfweed-cuttlefish sausages provided by the invention are based on a healthy diet idea and a thought of collocation of meat and vegetables, cuttlefish is used as a main raw material, gulfweed and pork are used as auxiliary materials, and salt, pepper powder, gourmet powder, white granulated sugar and the like are used as seasonings, so that the healthy and nutritive gulfweed-cuttlefish sausages are made, a food additive is not used completely, and the gulfweed-cuttlefish sausages are rich in nutrition, safe and reliable; marine raw materials which are low in price, rich in nutrition, delicious in taste and easy to obtain are used, the gulfweed-cuttlefish sausages are processed through a simple stable technology, and the original flavor and the original nutrition of product raw materials are reserved to the maximum extent, so that the obtained gulfweed-cuttlefish sausages are complete in color, aroma and taste, free from powder and residues when being chewed, and rich in certain elasticity, and besides, have the delicate fragrance of the gulfweed and the delicate freshness of the cuttlefish. The gulfweed-cuttlefish sausages provided by the invention are simple in preparation technology, delicious and unique, and a good-quality food which is rich in nutrition and high in cost performance ratio is provided for vast masses.

The invention relates to a method for improving the quality characteristics of a quick-frozen licorice conditioning pork ball. In the method provided by the invention, 0.2 to 0.4% by mass of licorice powder (100 meshes or more) is added in the production of quick-frozen conditioning pork balls and all or a part of the licorice powder can replace cane sugar in a quick-frozen conditioning pork ball formula, and the licorice powder is added together with other auxiliary materials in the chopping working procedure to be preserved at a temperature of 4 DEG C. The method has the advantages of reducing the occurrence of a Maillard reaction, improving the color, smell and taste of the quick-frozen conditioning meatballs, and realizing the good sensory quality of good elasticity, compact tissue structure and delicate taste of the quick-frozen conditioning meatball. The prepared quick-frozen licorice conditioning pork ball product has the advantages of safety in eating, enhanced functions, rich nutrition, and unique flavor.

The invention discloses an adjustable slicing machine, which comprises two hobbing cutter components, support components and a drive component. The two hobbing cutter components are arranged on the support components in an erection way, and are driven by the drive component; a feeding channel is formed between the two hobbing cutter components; a displacement adjusting component for enabling the hobbing cutter components to move axially is arranged on one end of at least one hobbing cutter component, and is used for adjusting the relatively axial displacement between the two hobbing cutter components. The adjustable slicing machine has the advantages that through adjusting the displacement adjusting component on one end of each hobbing cutter component, the relatively axial displacement between the two hobbing cutter components is controlled, so that the two hobbing cutter components, which do not closely fit, fit closely again, and the slicing effect is good; the positions of the hobbing cutter components can be adjusted without disassembling equipment, so that convenience is realized.

The invention provides a histopathological tissue sample treatment method, which comprises the following steps: (1) fixing: fixing an in-vitro tissue sample by adopting a fixing agent I and a fixing agent II in sequence during fixing; (2) washing; (3) dehydrating; (4) transparency treatment; (5) wax dipping and embedding; and (6) slicing and dyeing: carrying out dewaxing, treating dewaxed slices with a hematoxylin pre-dyeing solution for 2-3 minutes, and then, treating the dewaxed slices with a hematoxylin dyeing solution for 5-10 minutes, wherein the hematoxylin dyeing assistant solution comprises the following components: hematoxylin, aluminum sulfate, potassium permanganate, citric acid, nonylphenol polyoxyethylene ether and water, and the hematoxylin dyeing solution comprises the following components: hematoxylin, aluminum potassium sulfate dodecahydrate, potassium permanganate, acetic acid, nonylphenol polyoxyethylene ether, glycerol, absolute ethyl alcohol and water. The treatment method disclosed by the invention is easy to operate, high in tissue sample section integrity, good in dyeing effect, obvious in dyeing, clear in comparison and clear in cell hierarchy.

The invention provides a customized slice shape forming machine adopting roll cutting, and belongs to the technical field of threshing and redrying processing equipment of tobacco leaves. The invention mainly aims at solving the problem that in the prior art, tobacco leaves can not be sliced according to the customized slice size or the slicing is difficult. The customized slice shape forming machine is mainly characterized in that a roll cutting assembly comprises a driving cutting roll, a driven smooth roll, a differential eliminating device and a driven smooth roll elastic pressing mechanism which are mounted on a slicing base, wherein grooves with the set shape are arranged in the surface of the driving cutting roll, and groove walls among the grooves form tobacco leaf cutting edges; the driven smooth roll elastic pressing mechanism is connected with the driven smooth roll; the differential eliminating device comprises a rotation shaft and sharp-head-shaped knife edges distributedcoaxial with the cylindrical outer surface of the rotation shaft, and the knife edges are matched with the grooves; and the upper end of the roll cutting assembly is fixedly connected with a feeding hole, and the lower end of the roll cutting assembly is fixedly connected with a discharge hole. The machine has the advantages that the cost is low, the operation is simple, the tobacco leaf slicing effect is good, the continuous production of a roll cutter can be guaranteed, and the technical scheme is mainly used for the customized slice shape forming machine adopting roll cutting.

A slicing device for rod-shaped traditional Chinese medicinal materials comprises a shell. A mounting block is fixedly arranged in the shell. A through hole is formed in the center of the mounting block. A connecting column is arranged in the through hole. Moving grooves are symmetrically formed in the inner side wall of the through hole. A moving column is arranged in the moving grooves. The other end of the moving column is fixedly connected with the connecting column. The top end of the connecting column is rotationally connected with a connecting part. The upper end of the connecting part is fixedly connected with a supporting column. A rotary disc is arranged above the mounting block. A mounting column is fixedly arranged on the edge of the rotary disc. The upper portion of the supporting column is arranged on the outer portion of the mounting column in a sleeving manner. The slicing device has the beneficial effects that multiple arranged first blades can carry out slicing treatment on the medicinal materials at the same time, and compared with previous segmented slicing, the slicing efficiency of the slicing device is higher; and by means of additionally-arranged second blades, the slicing thickness of the medicinal materials can be adjusted conveniently, and the application range is wider. The slicing device has the beneficial effects of being reasonable in structure time, convenient to use, good in slicing effect and the like and has certain application and popularization value.