The invention relates to a hot and spicy sauce containing
Ictalurus Punctatus fishbone, and a preparation method thereof, and belongs to the technical field of food production. The raw materials of the hot and spicy sauce comprise a fishbone spicy paste, Ciba chili, pickled pepper, soy, a broad bean sauce, fermented
soya bean, white sesame, white granulated
sugar,
monosodium glutamate, ten-
medicine Xiang and
potassium sorbate. The preparation method concretely comprises the following steps: heating
fragrance oil, adding the pickled pepper, stir-frying, dumping the soy, heating to boiling, adding the broad bean sauce, the Ciba chili, the fishbone spicy paste, the fermented
soya bean, the white sesame, the white granulated
sugar, the
monosodium glutamate, the fishbone spicy paste and
potassium sorbate, carrying out mixing frying while continuously stirring, adding a proper amount of
purified water to form a sauce, canning to a
bottle the sauce while hot, sterilizing, and cooling to obtain the hot and spicy sauce. The hot and spicy sauce containing
Ictalurus Punctatus fishbone enriches the kind of
Ictalurus Punctatus fishbone foods, solves the present situation of the only utilization of the Ictalurus Punctatus fishbone as a feed
raw material, is in favor of the culturing popularization of the Ictalurus Punctatus fishbone, improves the added values of the hot and spicy sauce, and promotes the efficient comprehensive utilization of the Ictalurus Punctatus.